Description

Southbend SSB-32 32” Natural Gas Steakhouse Broiler Single Deck 84000 Total Btu – SSB-32

The Southbend SSB-32 32″ Stainless Steel Countertop Radiant Steakhouse Broiler/Griddle is engineered for high-performance cooking, making it an excellent choice for commercial kitchens. With a powerful output of 84,000 BTUs, this unit combines the functionalities of an overfire broiler and griddle, allowing chefs to prepare a variety of dishes efficiently. Its griddle plate, measuring 28″W x 28″D and made of chrome-plated material, offers a durable cooking surface that ensures even heat distribution. The half-inch thickness of the plate adds to its resilience, catering to the demands of busy kitchens while providing a reliable cooking experience. Designed for countertop installation, the Southbend SSB-32 boasts a robust stainless steel construction, featuring a finish that encompasses the front, sides, and back for easy cleaning and maintenance. The manual controls provide intuitive operation, enabling chefs to adjust temperatures with precision. Additionally, the 9-position pull-out broiler rack offers flexibility for cooking at various heights, accommodating different food items. With a weight of 429 lbs and dimensions of 32″ in width, 38.75″ in depth, and 57″ in height, this broiler/griddle combination is not only functional but also compact enough to fit into various kitchen layouts, making it a versatile addition to any culinary setting. Weight and Dimensions: Weight 429 lbs Width 32″ Depth 38.75″ Height 57″

Features

• Delivers a total output of 84,000 BTUs, providing robust heating for efficient cooking.
• Combines an overfire broiler and griddle in one unit, allowing for diverse cooking methods in a compact footprint.
• Features a large cooking surface of 28″W x 28″D, ideal for preparing multiple items simultaneously.
• Built with stainless steel for enhanced durability, ensuring longevity and resistance to wear and tear in high-volume kitchens.
• The chrome-plated griddle plate provides an easy-to-clean surface while promoting even heat distribution.
• Equipped with straightforward manual controls for precise temperature adjustments, enhancing cooking accuracy.
• Offers flexibility with a pull-out broiler rack that can be adjusted to nine different positions for optimal cooking heights.
• With dimensions of 32″ in width, 38.75″ in depth, and 57″ in height, the unit is designed for countertop installation, making it suitable for various kitchen layouts.
• The unit weighs 429 lbs, providing a sturdy and stable base for heavy-duty cooking tasks.

What our Experts Think

• High Heat Performance: With 84,000 total BTU, the SSB-32 delivers intense heat, perfect for quick, high-temperature grilling and searing of steaks, fish, and other meats.

• Single Deck Design: This broiler’s single deck allows for easy access to food, making it a great choice for kitchens with limited space but high grilling demands.

• Even Cooking: The radiant heat ensures consistent, even cooking, delivering perfect grill marks and flavor every time.

• Durable Construction: Built with heavy-duty stainless steel, the SSB-32 is designed to withstand the demands of high-volume cooking while being easy to clean and maintain.

• Efficient and Compact: Ideal for steakhouses and commercial kitchens, this compact broiler provides powerful performance without taking up excessive space.

Q&A

Q: What is the total BTU output of the Southbend SSB-36 Steakhouse Broiler?
A: The Southbend SSB-36 delivers a total of 84,000 BTU, providing powerful performance for high-volume cooking.

Q: What are the key features of the Southbend SSB-36?
A: This broiler features a 31.75″ x 28″ griddle plate, a 9-position adjustable broiler rack, and a 7.75-quart removable grease drawer for efficient cooking and easy cleanup.

Q: Is the Southbend SSB-36 suitable for commercial kitchens?
A: Yes, constructed with durable stainless steel and designed for heavy-duty use, the SSB-36 is ideal for high-demand foodservice environments.

Q: What are the dimensions of the Southbend SSB-36?
A: The unit measures 36″ W x 38.75″ D x 57″ H and weighs approximately 512 lbs.

Q: Does the Southbend SSB-36 come with a warranty?
A: Yes, it includes a 1-year limited parts and labor warranty.

Maintenance Tips

• Daily Cleaning: Use a wire brush to clean the broiler grid, bottom grease drawer, and surrounding areas to prevent excess smoking and buildup.

• Burner & Pilot Check: Monthly, inspect the burners and pilot operation. Adjust flames if needed and call for service if performance issues persist.

• Griddle Care: Clean the griddle using a griddle brick to remove food particles and grease.

• Venting System Inspection: Check the venting system at least twice a year to ensure proper airflow and efficiency.

• General Surface Cleaning: Wipe down the broiler and surrounding surfaces regularly to remove grease and food residue.