Description

Southbend Ultimate Natural Gas Range 24”, 4 Non-Clog Burners With Space Saver Oven Base 177000 BTU – 4241E

The Southbend 4241E is a compact 24″ stainless steel restaurant range designed to maximize kitchen efficiency while offering robust cooking capabilities. With four open burners on top, this range provides a total BTU output of 177,000, ensuring powerful heat for a variety of cooking techniques. Each burner is rated at 33,000 BTUs and features a non-clog design, making it easy to manage spills and maintain optimal performance. The manual controls allow chefs to precisely adjust the heat levels to achieve desired cooking results. Beneath the burners lies a space saver oven, offering a BTU output of 45,000 for effective baking and roasting. This innovative design helps optimize kitchen space without compromising on oven functionality. The range is constructed with a durable stainless steel exterior, ensuring longevity and ease of cleaning in a fast-paced restaurant environment. Standing at 59.5″ in height, 24.25″ in width, and 34″ in depth, the freestanding range includes a backriser with a high shelf for added convenience and storage. With a weight of 475 lbs, the Southbend 4241E combines practicality with powerful performance, making it a reliable choice for any commercial kitchen. Weight and Dimensions: Weight 475 lbs Width 24.25″ Depth 34″ Height 59.5″

Features

• Measuring 24.25″ in width, 34″ in depth, and 59.5″ in height, this range is designed for efficient use of space, making it ideal for smaller commercial kitchens or restaurant settings.
• Equipped with four open burners, each delivering 33,000 BTUs, allowing for rapid heating and versatile cooking options across multiple pots and pans.
• Features a space saver oven base that maximizes cooking capacity while minimizing footprint, perfect for baking or roasting while saving valuable kitchen space.
• With a total output of 177,000 BTUs, this range provides substantial cooking power to handle high-volume cooking needs effectively.
• The range is designed with manual controls for precise adjustments, giving chefs direct oversight of cooking temperatures and techniques.
• Made with stainless steel front and sides, the range is built for durability and easy maintenance, with a professional appearance that enhances any kitchen environment.
• Includes a backriser with a high shelf, offering additional storage space for utensils, condiments, or spices, optimizing workflow in busy kitchens.
• The non-clog burner design ensures easy cleaning and maintenance, reducing downtime and enhancing reliability in fast-paced cooking scenarios.
• This range is freestanding, making it easy to integrate into existing kitchen layouts without the need for built-in installation, providing flexibility in kitchen design.

What Our Experts Think

• Delivers a total of 177,000 BTU for heavy-duty commercial cooking needs

• Four 33,000 BTU non-clog burners ensure consistent flame and easy cleanup

• Compact 24″ width saves valuable kitchen space without sacrificing performance

• Includes a space saver oven base for added cooking flexibility in tight layouts

• Stainless steel construction provides long-lasting durability in high-traffic kitchens

• Ideal for boiling, sautéing, simmering, and baking in fast-paced foodservice operations

Q&A

Q: What is the Southbend 4241E Natural Gas Range?
A: The Southbend 4241E is a 24-inch stainless steel restaurant range featuring four non-clog burners and a space-saver oven base, designed for high-efficiency cooking in compact kitchen environments.

Q: How much BTU does the Southbend 4241E range provide?
A: The 4241E delivers a total of 177,000 BTU, with each of its four burners rated at 33,000 BTU, ensuring powerful and consistent heat.

Q: What makes the Southbend 4241E range ideal for commercial kitchens?
A: Its compact 24″ size, high BTU output, non-clog burners, and space-saver oven base make it perfect for maximizing space and efficiency in busy kitchens.

Q: How does the Southbend 4241E handle spills and maintain performance?
A: The non-clog burner design makes it easy to manage spills and ensures optimal burner performance over time.

Q: Is the Southbend 4241E range suitable for high-demand kitchens?
A: Yes, its powerful burners and efficient oven base make it an excellent choice for high-volume cooking environments.

Maintenance Tips

• Clean the burners daily to remove food debris and grease buildup for consistent heat performance.

• Check burner ports weekly for blockages and clear with a brush or compressed air if necessary.

• Wipe down the stainless steel exterior after each use to prevent stains and keep it looking polished.

• Empty and clean the grease tray frequently to avoid overflow and maintain a safe working environment.

• Inspect the non-clog burner system for proper performance and clean regularly to prevent clogging.

• Check gas connections monthly for leaks and ensure secure fittings for safety.

• Inspect oven door seals for wear and tear and replace as needed to maintain energy efficiency.

• Ensure proper ventilation around the unit for efficient heat distribution.

• Schedule professional servicing annually to ensure all burners and components are in top working condition.