Description

Southbend 20048sb 48” Wide Self Contained Refrigerator With 2 – 26” Drawers – 120v, 1ph – 20048SB

The Southbend 20048SB 48″ Stainless Steel 2 Drawer Refrigerated Chef Base is designed to meet the rigorous demands of commercial kitchens. With a compact footprint of 48 inches in width, 32.5 inches in depth, and a height of 26 inches, this chef base offers an efficient storage solution without compromising on workspace. Constructed with an all stainless steel exterior, it ensures durability and easy maintenance, while the stainless steel top provides a flat surface ideal for food preparation. The marine edge design helps contain spills, keeping the kitchen clean and safe. This refrigerated chef base features a self-contained, side-mounted refrigeration system powered by a 1/4 HP compressor, utilizing R-404a refrigerant, which is CFC-free and environmentally friendly. With a storage capacity of 6.7 cubic feet across its two drawers, it allows for organized storage of ingredients and easy access during food prep. The low-profile design enhances accessibility while fitting seamlessly under countertops, making it an ideal addition to any food service environment where space efficiency and functionality are paramount. Weight and DImensions: Weight 410 lbs Width 48″ Depth 32.5″ Height 26″

Features

• This unit has a width of 48 inches, a depth of 32.5 inches, and a height of 26 inches, making it compact enough to fit into smaller kitchen spaces while providing essential storage.
• It offers a total storage capacity of 6.7 cubic feet, ideal for storing a variety of ingredients and supplies needed for food preparation.
• The chef base features an all stainless steel exterior, ensuring durability and ease of maintenance, as well as providing a professional look in any commercial kitchen.
• Designed with a self-contained, side-mounted refrigeration system that utilizes R-404a refrigerant, which is CFC-free, supporting environmentally friendly operations.
• The unit is equipped with a 1/4 HP compressor, providing efficient cooling and maintaining optimal temperature for stored items.
• Features two drawers that allow for organized storage and easy access to ingredients, enhancing workflow efficiency in the kitchen.
• The chef base includes a flat top with a marine edge, which helps contain spills and makes it easier to clean the surface during food prep.
• With a low profile height of 26 inches, this unit is designed to fit seamlessly under countertops, optimizing kitchen space usage.
• Perfect for use in commercial kitchens, restaurants, or catering services, providing both refrigeration and a sturdy prep area for chefs and kitchen staff.

What our Experts Think

• Efficient Cooling: Equipped with a CFC-free R-404A refrigeration system, ensuring rapid temperature recovery and consistent cooling.

• Durable Construction: Crafted from 304 stainless steel with a #3 polish finish, providing both durability and easy maintenance.

• Compact and Space-Saving: With a height of 26″ and a depth of 32.5″, this unit fits seamlessly into various kitchen layouts, maximizing space.

• Energy Efficient: Operates on 120V single-phase power, consuming only 8 amps, making it an energy-efficient choice for commercial kitchens.

• Excellent Insulation: Features foamed-in-place polyurethane insulation, providing superior temperature retention and energy efficiency.

• Easy Maintenance: Coved interior corners and removable drawer assemblies ensure quick and efficient cleaning.

Q&A

Q: What is the Southbend 20048SB Refrigerator?
A: The Southbend 20048SB is a 48″ self-contained refrigerated chef base with two 26″ self-closing drawers, designed for use in commercial kitchens. It combines refrigeration with workspace to support modular cooktops.

Q: Who is the 20048SB designed for?
A: Ideal for high-volume kitchens, restaurants, and foodservice operations that need compact refrigerated storage and additional workspace for cooktops.

Q: What makes the 20048SB stand out?
A: Its combination of refrigeration and workspace in a compact, efficient design allows for optimal kitchen space utilization.

Q: Is the 20048SB easy to maintain?
A: Yes, with its durable stainless steel construction and removable components, it is easy to clean and built for long-lasting performance.

Maintenance Tips

1. Regular Cleaning: Clean the stainless steel exterior and interior with a mild detergent and warm water. Avoid abrasive cleaners to prevent scratching.

2. Drawer Maintenance: Clean the drawer interiors regularly to remove food particles and spills. Ensure the drawer slides are free from debris and lubricate them if needed for smooth operation.

3. Gasket Care: Inspect the rubber magnetic door gaskets for wear or damage. Clean them with warm, soapy water and ensure they form a tight seal to maintain energy efficiency.

4. Temperature Monitoring: Periodically check the internal temperature with a thermometer to ensure it stays within the recommended range. Adjust the thermostat as necessary to maintain optimal cooling.

5. Condenser Cleaning: Clean the condenser coils regularly to remove dust and debris, ensuring efficient cooling and extending the unit’s lifespan.

6. Leg Adjustment: Ensure the 6″ adjustable stainless steel legs are level for stability and proper airflow around the unit.

7. Professional Servicing: Schedule annual maintenance by a qualified technician to ensure optimal performance and address any potential issues.