Description

Southbend 20064sb 64” Wide Self Contained Refrigerator With 2 – 31” Drawers – 120v, 1ph – 20064SB

The Southbend 20064SB 64″ Stainless Steel 2 Drawer Refrigerated Chef Base is designed to provide efficient refrigerated storage while enhancing workspace functionality in commercial kitchens. With an overall width of 64 inches and a capacity of 10 cubic feet, this chef base offers ample storage for essential ingredients and supplies. Its all stainless steel exterior not only adds a modern touch but also ensures durability and ease of cleaning, making it a reliable choice for busy culinary environments. The unit is equipped with a self-contained, side-mounted refrigeration system that operates using R-404a refrigerant, which is CFC-free, ensuring it meets environmental standards. Featuring a 1/4 HP compressor, the chef base delivers consistent cooling performance to keep food fresh and safe for consumption. The design includes two drawers, providing convenient access to stored items while maintaining organization in the kitchen. The marine edge top helps prevent spills from running off, enhancing cleanliness and safety during food preparation. With a low-profile height of 26 inches, it can easily fit under countertops and integrates seamlessly into various kitchen setups. This chef base is ideal for chefs seeking efficient refrigeration solutions that complement their workflow while maximizing available space. Weight and DImensions: Weight 550 lbs Width 64″ Depth 32.5″ Height 26″

Features

• The chef base measures 64 inches in width, offering a spacious 10 cubic feet of refrigerated storage, which is ideal for keeping essential ingredients within easy reach in busy kitchens.
• This unit features an all stainless steel exterior, providing a robust and corrosion-resistant surface that is easy to clean and maintain, contributing to a hygienic kitchen environment.
• The self-contained, side-mounted refrigeration system efficiently cools the storage area, while the use of R-404a refrigerant ensures it is CFC-free and environmentally friendly.
• With a 1/4 HP compressor, the chef base delivers reliable and effective refrigeration, ensuring that food items remain at safe temperatures for extended periods.
• The chef base comes equipped with two spacious drawers that facilitate organized storage of perishable items, allowing quick access for chefs during food preparation.
• It features a marine edge flat top, designed to prevent spills and overflows from running off the surface, making it ideal for placing additional kitchen equipment or for food preparation.
• Standing at just 26 inches in height, the low-profile design allows the unit to fit under standard countertops, optimizing kitchen space without sacrificing functionality.
• Weighing 550 lbs, the chef base is sturdy enough to withstand the rigors of a commercial kitchen environment, ensuring long-lasting performance.
• Designed as a one-section refrigerated base, it is well-suited for various culinary operations, offering flexibility for chefs to organize their workspace effectively.

What our Experts Think

• Ample Storage Capacity: Features two 31″ self-closing drawers, each designed to hold standard 12″ x 20″ x 4″ pans (pans not included), providing substantial storage for ingredients and supplies.

• Durable Construction: Built with a stainless steel exterior, including the top, front, sides, back, drawers, and interior cavity, ensuring durability and ease of cleaning.

• Efficient Cooling System: Equipped with a CFC-free refrigeration system with an expansion valve for rapid temperature recovery, maintaining consistent temperatures for stored items.

• Compact Design: With dimensions of 64″ width, 32.5″ depth, and 26″ height, it fits seamlessly into various kitchen layouts, offering efficient storage without occupying excessive space.

• Easy Mobility and Stability: Comes with 6″ adjustable stainless steel legs, allowing for easy leveling and stability on uneven surfaces.

• User-Friendly Features: Equipped with an adjustable digital thermostat for precise temperature control and rubber magnetic door gaskets for a positive seal and easy cleaning.

Q&A

Q: What is the Southbend 20064SB?
A: The Southbend 20064SB is a 64-inch wide self-contained refrigerated chef base featuring two 31-inch self-closing drawers, designed to support modular range tops in commercial kitchens.

Q: What is the storage capacity?
A: This unit offers a capacity ranging from 5 to 12 cubic feet, accommodating standard 12″ x 20″ x 4″ pans (pans not included).

Q: What type of refrigeration system does it use?
A: The refrigerator utilizes a CFC-free R-404A refrigeration system with an expansion valve for rapid temperature recovery, ensuring consistent cooling.

Q: Is it energy-efficient?
A: Yes, it operates on 120V single-phase 50/60Hz AC power, consuming 8 amps and is designed to meet the latest EPA and DOE codes.

Q: What are the construction features?
A: The unit is constructed with 304 stainless steel, including the top, front, sides, back, drawers, and interior. It also features 6″ adjustable stainless steel legs and coved interior corners for easy cleaning, meeting NSF Standard #7.

Q: What is the warranty?
A: The Southbend 20064SB comes with a 2-year warranty on specified operational parts, a 5-year warranty on the compressor, and 1 year on labor from the date of purchase.

Q: Who is this refrigerator ideal for?
A: Perfect for commercial kitchens, restaurants, and foodservice operations requiring efficient, high-capacity refrigeration with easy access to stored items.

Maintenance Tips

• Temperature Settings: Maintain the unit between 34°F and 38°F (1°C–3°C) for optimal storage conditions.

• Airflow Clearance: Ensure at least 1/4 inch of space on all sides of the unit to allow for proper ventilation and efficient cooling.

• Installation: Allow the unit to stand upright for 24–36 hours before use to stabilize the refrigerant. Use a level to ensure the unit is properly positioned.

• Regular Cleaning: Wipe down the interior with a mild detergent solution. Clean coils and vents regularly to maintain cooling efficiency.

• Humidity Control: Keep humidity levels between 50% and 70% to preserve ingredient quality and prevent mold.

• Inspect Door Seals: Regularly check the door gasket for any signs of wear or damage to maintain a tight seal and prevent energy loss.