Description

Southbend 20072sb 72” Wide Self Contained Refrigerator With 4 – 26” Drawers – 120v, 1ph – 20072SB

The Southbend 20072SB 72″ Stainless Steel 4 Drawer Refrigerated Chef Base is designed to enhance the efficiency and organization of any commercial kitchen. With a capacity of 13 cubic feet, this chef base features four spacious drawers, ideal for storing perishable items while keeping them easily accessible during meal preparation. The marine edge top helps contain spills, making it perfect for food prep tasks, and the flat stainless steel surface provides a durable and easy-to-clean workspace. With its low-profile design, this chef base seamlessly integrates into kitchen environments, optimizing both space and workflow. Constructed from all stainless steel, the Southbend 20072SB offers durability and resistance to corrosion, ensuring it withstands the rigors of a busy kitchen. Its self-contained, side-mounted refrigeration system uses R-404a refrigerant, which is CFC-free and environmentally friendly, promoting efficient cooling. Powered by a 1/3 HP compressor, this unit is built to maintain consistent temperatures, keeping ingredients fresh and ready for use. With dimensions of 72 inches wide, 32.5 inches deep, and 26 inches high, this chef base not only provides ample storage but also serves as a reliable workstation, making it an essential piece of equipment for any professional culinary setting. Weight and DImensions: Weight 650 lbs Width 72″ Depth 32.5″ Height 26″

Features

• This chef base measures 72 inches in width, providing a generous 13 cubic feet of refrigerated storage space. It is designed to accommodate a variety of ingredients and supplies, making it suitable for busy kitchens.
• The exterior is made from all stainless steel, ensuring durability and resistance to corrosion. This finish not only enhances the aesthetic appeal but also makes cleaning and maintenance easier.
• The unit features a self-contained, side-mounted refrigeration system, which ensures efficient cooling and is convenient for maintenance.
• It uses R-404a refrigerant, which is CFC-free and complies with environmental standards.
• Equipped with a 1/3 HP compressor, the chef base provides reliable refrigeration performance, maintaining optimal temperatures for food safety and freshness.
• This model includes four drawers, allowing for organized storage of perishable items. The drawers are designed for easy access, enabling quick retrieval of ingredients during food preparation.
• The chef base features a marine edge top that prevents spills from running off the surface, providing a clean and safe workspace.
• The flat top style is ideal for placing cooking equipment and for food preparation. With a height of 26 inches, the low-profile design allows the chef base to fit comfortably under countertops and workspaces, maximizing kitchen space while remaining functional.
• The unit has a weight of 650 lbs, indicating a robust construction suitable for heavy-duty use in commercial environments.
• This chef base is designed for two sections, making it versatile for various kitchen layouts and cooking styles, catering to the needs of professional chefs and culinary operations.

What our Experts Think

• Optimal Storage Capacity: Equipped with four 26″ self-closing drawers, each designed to hold standard 12″ x 20″ x 4″ pans, providing ample storage for ingredients and supplies.

• Durable Construction: Constructed with a stainless steel exterior, including the top, front, sides, back, drawers, and interior cavity, ensuring durability and easy cleaning.

• Efficient Cooling System: Features a CFC-free refrigeration system with an expansion valve for rapid temperature recovery, maintaining consistent temperatures for stored items.

• Compact Design: With dimensions of 72″ width, 32.5″ depth, and 26″ height, it fits seamlessly into various kitchen layouts, offering efficient storage without taking up too much space.

• Easy Mobility and Stability: Comes with 6″ adjustable stainless steel legs, allowing for easy leveling and stability on uneven surfaces.

• User-Friendly Features: Equipped with an adjustable digital thermostat for precise temperature control and rubber magnetic door gaskets for a positive seal and easy cleaning.

Q&A

Q: What is the Southbend 20072SB?
A: The Southbend 20072SB is a 72-inch wide self-contained refrigerator designed for commercial kitchens. It features four 26-inch self-closing drawers to provide easy access to refrigerated ingredients while supporting modular range tops.

Q: What is the storage capacity?
A: This refrigerator offers a storage capacity of 13 to 20 cubic feet, providing ample room for standard 12″ x 20″ x 4″ pans (pans not included).

Q: What type of refrigeration system does it use?
A: The Southbend 20072SB is equipped with a CFC-free R-404A refrigeration system that includes an expansion valve for rapid cooling recovery, maintaining consistent low temperatures.

Q: Is this refrigerator energy-efficient?
A: Yes, it operates on 120V single-phase power and consumes 10.1 amps, designed to comply with the latest EPA and DOE energy standards.

Q: What are the construction features?
A: The unit is made of 304 stainless steel for durability, including the top, front, sides, back, drawers, and interior. It also features 6″ adjustable stainless steel legs and coved interior corners for easy cleaning.

Q: What warranty does this refrigerator come with?
A: The Southbend 20072SB includes a 2-year warranty on parts, a 5-year warranty on the compressor, and a 1-year warranty on labor.

Q: Who is this refrigerator ideal for?
A: Ideal for commercial kitchens, restaurants, and foodservice operations, offering high-capacity storage with easy access to refrigerated ingredients.

Maintenance Tips

• Temperature Settings: Maintain the unit between 34°F and 38°F (1°C–3°C) to ensure optimal storage conditions for your ingredients.

• Airflow Clearance: Ensure at least 1/4 inch of space on all sides of the unit to allow for proper ventilation and efficient cooling.

• Installation: Allow the unit to stand upright for 24–36 hours before use to stabilize the refrigerant. Use a level to ensure the unit is properly positioned.

• Regular Cleaning: Wipe down the interior with a mild detergent solution. Clean coils and vents regularly to maintain cooling efficiency.

• Humidity Control: Keep humidity levels between 50% and 70% to preserve ingredient quality and prevent mold.

• Inspect Door Seals: Regularly check the door gasket for any signs of wear or damage to maintain a tight seal and prevent energy loss.