Description

Southbend 20084sb 84” Wide Self Contained Refrigerator With 4 – 31” Drawers – 120v, 1ph – 20084SB

The Southbend 20084SB 84″ Stainless Steel 4 Drawer Refrigerated Chef Base is designed to meet the demanding needs of commercial kitchens while providing ample storage and workspace. With a generous capacity of 16 cubic feet, this chef base features four sturdy drawers, allowing for efficient organization of perishable items. The marine edge top adds a functional touch, preventing spills from sliding off, while the flat stainless steel surface serves as an excellent workspace for food preparation and placing cooking equipment. Its low-profile design ensures that the unit can fit seamlessly into any kitchen layout, enhancing workflow and accessibility. Built with durability in mind, the chef base features an all stainless steel exterior that resists corrosion and is easy to clean. The self-contained, side-mounted refrigeration system utilizes R-404a refrigerant, which is CFC-free and environmentally friendly, ensuring efficient cooling performance while adhering to modern sustainability standards. Powered by a 1/3 HP compressor, this unit maintains a consistent temperature to keep your ingredients fresh. With a width of 84 inches, a depth of 32.5 inches, and a height of 26 inches, the Southbend 20084SB is an excellent addition to any commercial kitchen, offering both functionality and reliability. Weight and DImensions: Weight 745 lbs Width 84″ Depth 32.5″ Height 26″

Features

• This chef base provides a 16 cubic feet capacity across 4 drawers, allowing for efficient storage of perishable ingredients and easy access for chefs during food preparation.
• Featuring a self-contained refrigeration system with a side-mounted design, this unit ensures optimal cooling performance while allowing easy access for maintenance and service.
• The chef base utilizes R-404a refrigerant, which is CFC-free, promoting an eco-friendly operation while effectively maintaining the desired temperature for food storage.
• Constructed with all stainless steel exterior, the chef base is not only robust and durable but also easy to clean, making it ideal for the fast-paced environment of commercial kitchens.
• The low-profile design of the chef base enhances accessibility and ergonomics, allowing chefs to work comfortably without excessive bending or reaching.
• Equipped with a 1/3 horsepower compressor, this unit provides reliable and consistent refrigeration performance, ensuring that stored items remain properly chilled.
• The flat marine edge top provides a seamless work surface, preventing spills from falling off the edges and making it an ideal spot for food preparation or placing kitchen equipment.
• Designed with a two-section configuration, this chef base allows for organized storage of different food types, improving workflow and efficiency in the kitchen.
• The 4 heavy-duty drawers are designed for frequent use, providing easy access to ingredients while maintaining the temperature needed to keep food safe and fresh.

What our Experts Think

• Spacious Storage: 84” wide design with 4 – 31” drawers offers generous storage for organized refrigeration of ingredients in high-volume kitchens.

• Efficient Self-Contained Cooling: The self-contained refrigeration system ensures reliable and consistent cooling, while keeping energy use efficient.

• Convenient Drawer Access: Drawer configuration allows easy access and organization of perishable items, streamlining kitchen workflows and reducing search time.

• Durable & Easy to Maintain: Constructed from high-quality stainless steel, ensuring durability and easy cleaning in demanding environments.

• Flexible Operation: 120V, 1-phase configuration offers compatibility with various commercial kitchen setups for versatile use.

• Reliable Cooling: Maintains stable refrigeration temperatures, even during peak service times, to preserve ingredient quality and freshness.

• Southbend Trust: Southbend is renowned for producing reliable, high-performance kitchen equipment built to withstand the rigors of daily commercial use.

Q&A

Q: What are the key features of the Southbend 20084SB refrigerator?
A: The Southbend 20084SB is an 84″ wide self-contained refrigerator featuring 4 – 31″ self-closing drawers, constructed with a stainless steel exterior and 6″ adjustable legs. It operates on 120V, 1-phase electrical power, drawing 10.1 amps and utilizing a 1/3 HP compressor. The unit includes a CFC-free refrigeration system with an expansion valve for rapid temperature recovery.

Q: What is the storage capacity of the Southbend 20084SB refrigerator?
A: The refrigerator offers four 31″ drawers, each designed to hold standard-sized 12″ x 20″ x 4″ pans (pans not included), providing ample storage space for various refrigerated items.

Q: Is the Southbend 20084SB refrigerator easy to maintain?
A: Yes, the self-contained refrigeration system and easy-access drawer setup make this refrigerator simple to maintain. The interior corners are coved for easy cleaning, meeting NSF standard #7.

Q: What type of businesses would benefit from the Southbend 20084SB refrigerator?
A: This refrigerator is ideal for restaurants, catering services, and commercial kitchens that require efficient and high-capacity storage for refrigerated goods.

Maintenance Tips

• Clean Condenser Coils: Clean every 3-6 months to improve efficiency and prevent overheating.

• Check Door Seals: Inspect for any wear or damage to ensure proper insulation and energy efficiency.

• Monitor Temperature: Ensure the refrigerator maintains a stable temperature of 35°F to 38°F (1.6°C – 3.3°C).

• Defrost Regularly: Remove ice build-up to maintain optimal airflow and prevent performance issues.

• Maintain Drain Line: Clean the drain line to avoid blockages and water accumulation.

• Inspect Electrical Components: Periodically check for any electrical issues to ensure the system functions properly.

• Lubricate Drawer Tracks: Keep drawer tracks clean and lubricated for smooth operation and longevity.