Description

Southbend 234R 34″ Upright Radiant Natural Gas Double Deck Broiler 220000 Total Btu – 234R

The Southbend 234R 34″ Stainless Steel Deck-Type Broiler is designed to deliver high-performance cooking with its robust construction and powerful heating capabilities. Featuring a total output of 220,000 BTUs, this broiler utilizes ceramic radiants for efficient heat distribution, allowing chefs to achieve perfect grilling and broiling results. The unit’s free-standing design provides versatility in kitchen layouts, while the enclosed base ensures that the broiler remains stable and secure during operation. With an exterior finish made of stainless steel, the broiler is not only durable but also easy to clean, maintaining a professional appearance in any kitchen environment. This broiler comes equipped with twin burner controls, allowing for precise temperature adjustments and enabling users to manage multiple cooking tasks simultaneously. Its spacious cooking surface is ideal for high-volume operations, making it suitable for steakhouses, restaurants, and catering services. Weighing 932 lbs, the unit is built to handle the demands of a busy kitchen while providing consistent performance. Additionally, the 34″ width and 37″ depth make it compact enough to fit into various cooking stations without sacrificing functionality. Overall, the Southbend 234R is an excellent choice for those seeking a reliable and efficient broiling solution. Weight and Dimensions: Weight 932 lbs Width 34″ Depth 37″ Height 74.5″

Features

• Equipped with an impressive total BTU rating of 220,000, this broiler delivers powerful heat for optimal cooking performance.
• The exterior features stainless steel on the front and sides, providing durability and an attractive finish that is easy to clean and maintain.
• Utilizes ceramic radiants for efficient heat distribution, ensuring consistent cooking temperatures across the grilling surface.
• Designed with dual burner controls for enhanced cooking flexibility, allowing users to manage heat levels independently.
• With a width of 34 inches, it provides ample space for grilling a variety of items simultaneously, making it ideal for high-demand environments.
• The enclosed base not only provides stability but also offers additional storage space for kitchen essentials, helping to keep the workspace organized.
• This unit is designed for free-standing installation, making it easy to integrate into various kitchen layouts without requiring special modifications.
• Weighing 932 lbs, the broiler is stable and built to withstand heavy usage in commercial kitchens.
• Designed for use with LPG (liquefied petroleum gas), catering to specific operational needs and preferences.

What our Experts Think

• High Heat Output: Delivers a total of 220,000 BTU (Natural Gas) or 180,000 BTU (LP), ensuring rapid and consistent cooking temperatures.

• Efficient Cooking: Equipped with four Schwank radiant burners featuring ceramic tile catalysts, capable of withstanding extreme high temperatures without deterioration.

• Versatile Cooking Capacity: The double-deck design accommodates various cooking needs, making it perfect for high-volume kitchens.

• Durable Construction: Constructed with 430 stainless steel front, sides, and top, and aluminized steel back, ensuring longevity and easy maintenance.

• User-Friendly Features: Includes a roll-out broiler grid with four height positions, an easy-grip spring balance adjusting lever, and constant-burning pilot lighters for consistent ignition.

• Space-Efficient Design: Compact dimensions of 34″ width and 74.5″ height, with 6″ adjustable stainless steel legs, allowing it to fit seamlessly into various kitchen layouts.

Q&A

Q: What is the Southbend 234R Double Deck Radiant Broiler?
A: The Southbend 234R is a 34″ upright radiant natural gas broiler with a double-deck design. It delivers 220,000 total BTU, providing high heat output for fast, efficient cooking in commercial kitchens.

Q: What are the benefits of using the Southbend 234R?
A: This broiler offers consistent, high heat for rapid cooking and even browning. It’s perfect for broiling steaks, seafood, and other foods with precision and speed. Its durable, commercial-grade design is built for continuous use in demanding kitchens.

Q: What is the Southbend 234R Radiant Broiler used for?

A: The Southbend 234R is a heavy-duty double-deck broiler designed for high-volume commercial kitchens. It’s ideal for broiling steaks, chicken, seafood, and other meats quickly and evenly using radiant heat.

Q: How much heat does the Southbend 234R produce?

A: This broiler produces a total of 220,000 BTU, delivering intense, consistent heat for fast broiling and searing, making it perfect for busy restaurants and steakhouses.

Q: What type of broiler is this and how does it work?

A: The 234R is a radiant-style broiler, using high-temperature ceramic burners to transfer intense heat to food. This method ensures even cooking and charbroiled flavor with less flare-up than open flame models.

Maintenance Tips

• Clean Drip Trays: Remove and clean the drippings collection drawer(s) to prevent grease buildup.

• Clean Drip Chutes: Thoroughly wash the grease hopper below the broiler racks.

• Clean Broiler Grids: Remove and clean the broiler grids using a wire brush or non-toxic solvent.

• Clean Oven Racks and Trays: Remove and clean all oven racks and oven-bottom trays. Wipe clean the interior of the oven.

• Wipe Exterior Surfaces: Wipe clean all exterior surfaces to maintain appearance and hygiene. 

• Inspect Pilot Lights: Check for proper pilot operation. The flame on each pilot should extend along the flame carrier to the burner surface.

• Inspect Burner Operation: When the burner control is set to HIGH, ensure the blue flame carries across the ceramic tiles. On LOW, the ceramic tips should glow red across two-thirds of each tile.

• Lubricate Bearings: Inspect and lubricate valves and bearings as needed to ensure smooth operation.