Description

Southbend 24.25″ S-Series Stainless Steel Gas Restaurant Range with (4) Open Burners and (1) Cabinet Base, Natural Gas, 112,000 Total BTU – S24C

The Southbend S24C 24.25″ S-Series Gas Restaurant Range is a compact and efficient cooking appliance designed for commercial kitchen use. It features 4 high-powered open burners and a convenient cabinet storage base, making it perfect for operations where additional storage and versatile cooking are essential.

Key Features

• 4 Open Burners: Each burner provides 28,000 BTU, totaling 112,000 BTU, offering powerful and even heat distribution for various cooking tasks such as boiling, searing, and sautéing.
• Cabinet Base: Instead of an oven, this model comes with a cabinet storage base that provides convenient storage for pots, pans, and cooking utensils, optimizing kitchen workflow.
• Compact Design: With dimensions of 24.25″ (W) x 34″ (D) x 59.5″ (H), this range is ideal for kitchens with limited space while still delivering the performance of a full-size unit.
• Durable Construction: The stainless steel front and sides ensure durability, a professional appearance, and easy cleaning, suitable for the demands of a commercial kitchen.
• Manual Controls: Straightforward manual controls allow for easy and precise heat adjustments.
• Vent System: Comes equipped with a backriser and hi-shelf, providing proper ventilation and additional storage space for kitchen essentials.

What Our Experts Think

• Compact Yet Powerful: The 24.25″ design makes the S24C perfect for kitchens with limited space, while delivering 112,000 BTUs from four powerful open burners, ideal for high-heat cooking tasks.

• Durable Stainless Steel: Constructed from high-quality stainless steel, this range is built to withstand daily use and offers easy cleaning and maintenance.

• Versatile Cooking: With four open burners, this range provides flexibility for various cooking styles, from boiling and frying to simmering and sautéing.

• Convenient Storage: The cabinet base offers ample storage space for pots, pans, or utensils, helping to keep your kitchen organized and efficient.

• Natural Gas Efficiency: Running on natural gas, the S24C range provides an energy-efficient and cost-effective solution for commercial kitchens, delivering high heat output with lower operational costs.

Q&A

Q: What are the key features of the Southbend S24C Gas Restaurant Range?
A: The Southbend S24C features four high-powered open burners and a cabinet storage base, making it ideal for efficient cooking and storage in commercial kitchens.

Q: What is the BTU rating of the Southbend S24C?
A: The S24C delivers a total of 112,000 BTUs, providing robust cooking power for a variety of culinary tasks.

Q: Is the Southbend S24C suitable for commercial kitchens?
A: Yes, it is designed for commercial kitchen use, offering both high heat output and added storage for busy foodservice environments.

Q: What type of fuel does the Southbend S24C use?
A: The S24C operates on natural gas, providing efficient and consistent heating for cooking tasks.

Q: What is the storage capacity of the Southbend S24C?
A: The range includes a cabinet base, offering convenient storage for kitchen tools, utensils, or other equipment.

Maintenance Tips

• Clean After Each Use: Wipe down the range with warm, soapy water and a soft cloth to remove grease, food debris, and stains.

• Check Burners Regularly: Inspect the burners for clogs or debris and clean them with a brush to maintain proper flame and heat distribution.

• Dry Thoroughly: After cleaning, dry the range completely to prevent water spots and rust.

• Avoid Abrasive Materials: Use non-abrasive sponges or cloths to avoid scratching or damaging the stainless steel surface.

• Inspect Gas Connections: Check gas lines and connections frequently for leaks or wear to ensure safe and efficient operation.