Description

Southbend 30032sb 32” Wide Self Contained Freezer – 2 – 18” Drawers – 120v, 1ph – 30032SB

The Southbend 30032SB 32″ Stainless Steel 2 Drawers Freezer with Marine Edge Top and Chef Base is a compact yet highly efficient kitchen appliance designed for commercial use. With a width of 32 inches, depth of 32.5 inches, and height of 26 inches, this chef base freezer offers ample storage while maintaining a small footprint. The unit is equipped with self-contained, side-mounted refrigeration, making it easy to install without the need for additional external components. The 1/3 HP compressor ensures reliable cooling performance, maintaining optimal freezer temperatures for storing ingredients or prepped food. The marine edge stainless steel top is one of the standout features of this freezer, preventing spills and liquids from dripping over the edges, which helps maintain a cleaner work environment. The two-drawer configuration offers convenient and organized access to stored items, while the low profile design ensures it integrates smoothly into any kitchen layout. Constructed from all stainless steel, the unit is durable and resistant to corrosion, making it a long-lasting investment. Additionally, it uses R-404a refrigerant, which is CFC-free, promoting environmental responsibility and meeting modern refrigeration standards. With a total capacity of 4 cubic feet, this unit provides practical storage without taking up excessive space. Weight and DImensions: Weight 340 lbs Width 32″ Depth 32.5″ Height 26″

Features

• Measures 32 inches in width, 32.5 inches in depth, and 26 inches in height, making it a compact freezer solution ideal for space-conscious commercial kitchens.
• Equipped with a self-contained, side-mounted refrigeration system for efficient cooling and temperature control.
• Features a marine edge stainless steel top, preventing spills and ensuring liquids don’t flow over the edge, keeping the workspace cleaner.
• The all stainless steel exterior offers excellent durability, corrosion resistance, and ease of cleaning, suitable for demanding kitchen environments.
• Designed with a freezer base and two drawers for organized storage of frozen items, providing easy access to frequently used ingredients.
• Powered by a 1/3 HP compressor, ensuring reliable cooling performance for maintaining optimal freezer conditions.
• The low-profile construction makes it easy to integrate into existing kitchen setups without taking up much vertical space.
• Utilizes R-404a refrigerant, which is CFC-free, making it environmentally friendly and aligned with current standards.
• Offers a storage capacity of 4 cubic feet, providing sufficient room for frozen products while maintaining a compact footprint.

What Our Experts Think

• Compact, Space-Saving Design
  At just 32″ wide, this undercounter freezer fits perfectly in tight kitchen spaces without sacrificing storage.

• 2 Deep 18” Drawers for Organized Storage
  Provides quick, ergonomic access to frozen items—ideal for high-efficiency prep lines or cook stations.

• Durable Stainless Steel Construction
  Engineered for durability in commercial kitchens with a sleek, easy-to-clean exterior and interior.

• Self-Contained Refrigeration System
  Plug-and-play functionality with consistent low temps and minimal maintenance.

• Energy-Efficient and Reliable
  Runs on standard 120v power while delivering professional-grade freezing performance.

Q&A

Q: What is the Southbend 30032SB Self-Contained Freezer?
A: A 32” wide self-contained freezer with 2 spacious 18” drawers, designed for efficient storage and quick access to frozen goods.

Q: Who is it for?
A: Ideal for small to medium-sized commercial kitchens, restaurants, or foodservice operations needing reliable, compact freezer storage.

Q: How does the 120V, 1PH system benefit me?
A: The 120V, 1-phase system ensures easy installation in most commercial kitchens with standard power outlets.

Q: Why choose this freezer?
A: The space-saving design, durable construction, and efficient cooling make it a great choice for maintaining frozen goods in busy foodservice environments.

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel surfaces and clean the drawers to prevent food buildup and maintain hygiene.

• Drawer Maintenance: Regularly inspect and clean the heavy-duty self-closing drawers to ensure smooth operation.

• Refrigeration System Care: Keep the condenser coils clean and free from debris to ensure efficient cooling.

• Temperature Monitoring: Regularly check the adjustable digital thermostat to maintain the desired temperature.

• Leg Adjustment: Adjust the 6″ stainless steel legs to ensure the unit is level, preventing spills and ensuring safe operation.