Description

Southbend 436A-3C Ultimate Natural Gas Range 36” Charbroiler With Convection Oven Base 128000 BTU – 436A-3C

The Southbend 436A-3C 36″ Stainless Steel Restaurant Range is designed for commercial kitchens that require high performance and versatility in cooking. With a total output of 128,000 BTU, this range features a 36″ full charbroiler on the top, providing ample space for grilling and searing a variety of foods. The charbroiler is rated at 96,000 BTU, allowing for rapid heating and excellent temperature control. The range is equipped with a convection oven that offers even baking and roasting results, with an oven BTU rating of 32,000 for effective performance. The stainless steel construction not only gives it a sleek and professional appearance but also ensures durability and easy cleaning in a busy kitchen environment. This freestanding range features manual controls, making it straightforward to operate and adjust settings according to cooking needs. The design includes a backriser with a hi-shelf, which provides additional storage space for utensils or ingredients, enhancing kitchen efficiency. With a total of one oven and an oven base configuration, this model optimizes cooking capabilities while ensuring a compact footprint. Weighing 660 lbs, this robust unit is built to withstand the rigors of a commercial kitchen, making it a reliable choice for restaurants and food service establishments. Weight and Dimensions: Weight 660 lbs Width 36.5″ Depth 34″ Height 59.5″

Features

• With a total output of 128,000 BTU, this range provides powerful heating for a variety of cooking applications, enhancing kitchen efficiency.
• The range features a full 36″ charbroiler on top, allowing chefs to grill meats and vegetables with ease, providing versatility in cooking methods.
• Includes one convection oven, utilizing a fan to circulate hot air for even cooking, baking, and roasting, which helps achieve consistent results.
• Equipped with manual controls for straightforward operation, allowing chefs to easily adjust heat settings for precise cooking.
• This standard-duty range is designed for freestanding installation, suitable for various commercial kitchen layouts and maximizing space efficiency.
• The exterior is made of durable stainless steel, ensuring resistance to rust and wear while making it easy to clean and maintain.
• Features a backriser with a hi-shelf for storing utensils, spices, or other kitchen essentials, enhancing workspace organization.
• The convection oven has a BTU rating of 32,000, providing sufficient heat for a variety of baking and roasting tasks.
• The charbroiler boasts a BTU rating of 96,000, ensuring high-performance grilling capabilities to meet the demands of a busy kitchen.

What our Experts Think

• Powerful Performance: Features a 36” charbroiler with 128,000 BTU, delivering high heat for efficient grilling and searing, perfect for high-demand kitchens.

• Versatile Cooking: The built-in convection oven provides even heat distribution, ideal for baking, roasting, and finishing dishes with precision.

• Durable Construction: Made from stainless steel, this range is designed for long-lasting durability, easy maintenance, and high performance in commercial environments.

• Spacious Cooking Surface: The 36” width offers ample room for multiple pans and cooking tasks, making it ideal for busy kitchens with high throughput.

• Efficient Heat Distribution: The convection oven ensures consistent results while the charbroiler delivers the perfect grilled texture every time.

Q&A

Q: What is the Southbend 436A-3C used for?
This commercial-grade range is designed for high-volume cooking in professional kitchens, featuring a 36″ charbroiler and a convection oven base, ideal for grilling and baking needs.

Q: What is the total BTU output of this range?
The Southbend 436A-3C delivers a total of 128,000 BTUs, ensuring robust performance for demanding cooking tasks.

Q: What are the construction features of this range?
It boasts a durable stainless steel front, sides, and back, with a 22.5″ high flue riser and 6″ adjustable stainless steel legs for stability.

Q: Is the Southbend 436A-3C certified?
Yes, this range is certified by CSA and NSF, ensuring it meets stringent safety and sanitation standards.

Maintenance Tips

• Regular Cleaning: Wipe down burners and oven after each use to prevent buildup of grease and food debris.

• Inspect Burners: Check for clogging or damage regularly. Clean burner ports to maintain efficient gas flow.

• Check Gas Lines: Ensure gas connections are secure and free from leaks. Perform a leak test periodically.

• Oven Care: Clean oven interior with non-abrasive cleaner. Remove food spills promptly to prevent staining.

• Ventilation: Ensure proper airflow around the range to prevent overheating and maintain optimal performance.

• Professional Servicing: Schedule annual servicing by a certified technician to maintain safety and extend lifespan.