Description

Southbend 448AC-4G/T Ultimate Natural Gas Range 48″ Manual Griddle Convection Oven With Cabinet Base 112000 BTU – 448AC-4G/T*

The Southbend 448AC-4G 48″ Stainless Steel Restaurant Range is a robust cooking appliance designed to meet the rigorous demands of a commercial kitchen. With a total BTU output of 112,000, it is equipped with a spacious 48″ full griddle that delivers an impressive 80,000 BTU, perfect for cooking large quantities of food at once. The griddle’s plate thickness of .500″ (1/2″) ensures optimal heat retention and distribution, allowing for consistent cooking results. Complementing the griddle is a convection oven that operates at 32,000 BTU, providing an efficient baking and roasting option that circulates hot air for even cooking. The freestanding design allows for flexibility in kitchen layouts, while the stainless steel finish not only enhances durability but also simplifies cleaning. In addition to its powerful cooking capabilities, the Southbend range offers practical storage solutions with its cabinet base, which is ideal for keeping kitchen utensils and ingredients readily accessible. Manual control knobs provide chefs with precise temperature adjustments, ensuring they can achieve the desired cooking results with ease. The backriser with a hi-shelf adds convenience by offering additional space for essential cooking tools and condiments. This versatile range is a perfect fit for restaurants looking to optimize their cooking efficiency while maintaining high standards in food quality and safety. Weight and Dimensions: Weight 735 lbs Width 48.63″ Depth 43.6″ Height 59.5″

Features

• The range boasts a total BTU rating of 112,000, providing sufficient heat for efficient cooking in busy commercial kitchens.
• Equipped with a full surface griddle that delivers 80,000 BTU, this feature allows for ample cooking space for pancakes, burgers, and other griddled foods.
• The unit includes one convection oven, providing even heat distribution for baking, roasting, and ensuring consistent cooking results, with a BTU output of 32,000.
• Designed with an oven and storage base, it maximizes space utilization in the kitchen by offering both cooking and storage capabilities.
• The stainless steel front and sides not only enhance the unit’s durability but also make cleaning and maintenance easier.
• The manual control knobs provide precise temperature adjustments for both the griddle and oven, giving chefs full control over cooking processes.
• Designed for freestanding installation, allowing for flexible placement in various kitchen layouts.
• Features a backriser with a hi-shelf, providing extra storage space for utensils, condiments, and cooking essentials. 
• The griddle plate has a thickness of .500″ (1/2″), ensuring durability and excellent heat retention for optimal cooking performance.

What our Experts Think

• Heavy-Duty Cooking Power: Offers 112,000 BTU total with a 48″ manual griddle and convection oven—ideal for high-volume cooking with precision control.

• Built for Durability: Stainless steel front, sides, and shelf provide long-lasting performance and easy cleanup in demanding kitchen environments.

• Efficient Convection Oven: Includes three racks and battery spark ignition, delivering consistent heat distribution and faster cooking times.

• Integrated Cabinet Base: Offers added storage space, maximizing kitchen efficiency without needing extra equipment.

• Flexible Installation: Comes with 6″ adjustable stainless steel legs for stability and easy leveling on uneven surfaces.

• Safety & Certification: Meets NSF, CSA Flame, and CSA Star certification standards, ensuring reliability, performance, and compliance.

• Operator-Friendly Features: Manual gas shut-off, standing pilots, and factory-installed gas regulator make it easy to operate and maintain.

Q&A

Q: What is the cooking capacity of the Southbend 4601AA-5L Natural Gas Range?
A: This range offers a powerful 375,000 BTU, featuring 9 burners and 2 convection oven bases for maximum cooking efficiency.

Q: What are the key features of the Southbend 4601AA-5L range?
A: It has 9 burners with standard grates, a 60” width, and two convection ovens, designed for high-volume commercial kitchens.

Q: Is the Southbend 4601AA-5L easy to use for professional chefs?
A: Yes, its user-friendly design with standard grates and precise heat control ensures smooth operation for professional kitchens.

Q: How energy-efficient is this range?
A: The Southbend 4601AA-5L is optimized for natural gas usage, offering excellent performance with efficient heat distribution across both ovens and burners.

Q: What type of kitchens is this range best suited for?
A: Ideal for high-demand environments like restaurants, catering services, and commercial kitchens that require reliable, heavy-duty equipment.

Maintenance Tips

1. Temperature Settings: Maintain the unit between 175°F and 550°F (79°C–288°C) for optimal cooking conditions.

2. Airflow Clearance: Ensure at least 1/4 inch of space on all sides of the unit to allow for proper ventilation and efficient cooling.

3. Installation: Allow the unit to stand upright for 24–36 hours before use to stabilize the refrigerant. Use a level to ensure the unit is properly positioned.

4. Regular Cleaning: Wipe down the interior with a mild detergent solution. Clean coils and vents regularly to maintain cooling efficiency.

5. Humidity Control: Keep humidity levels between 50% and 70% to preserve ingredient quality and prevent mold.

6. Inspect Door Seals: Regularly check the door gasket for any signs of wear or damage to maintain a tight seal and prevent energy loss.