Description

Southbend 448DC-4G/T Ultimate Natural Gas Range 48″ Manual Griddle, Standard Oven With Cabinet Base 125000 BTU – 448DC-4G/T*

The Southbend 448DC-4G 48″ Stainless Steel Restaurant Range is an exceptional kitchen appliance tailored for commercial settings, delivering a total output of 125,000 BTU. This range features a 48″ full griddle that boasts 80,000 BTU, allowing chefs to efficiently cook a variety of foods simultaneously. The griddle’s robust .500″ (1/2″) plate thickness ensures even heat distribution, enhancing cooking performance and ensuring perfectly cooked dishes. Accompanying the griddle is a standard oven that operates at 45,000 BTU, providing versatile baking and roasting capabilities. The freestanding design and stainless steel exterior not only offer durability and a professional appearance but also make cleaning and maintenance straightforward. In addition to its powerful cooking features, this range incorporates practical elements for enhanced kitchen organization. The oven and storage base design allows for easy access to cooking tools and ingredients, helping to streamline food preparation processes. Manual control knobs enable chefs to make precise temperature adjustments, ensuring consistency across all cooking tasks. The backriser with a hi-shelf provides extra space for essential items, keeping the work area organized and efficient. Overall, the Southbend 448DC-4G is an ideal choice for restaurants seeking to maximize their cooking capabilities while maintaining a high level of functionality and style in the kitchen. Weight and Dimensions: Weight 735 lbs Width 48.63″ Depth 34″ Height 59.5″

Features

• Total BTU rating of 125,000, providing efficient cooking performance for high-volume operations.
• Features a spacious 48″ full griddle with an impressive 80,000 BTU, ideal for cooking a variety of foods simultaneously.
• Equipped with one standard oven that operates at 45,000 BTU, suitable for baking, roasting, and broiling.
• Durable stainless steel front and sides ensure long-lasting performance and easy cleaning.
• Allows precise temperature adjustments for both the griddle and oven, enhancing cooking control and flexibility.
• The integrated storage base provides ample space for kitchen tools and ingredients, keeping the cooking area organized.
• The griddle has a plate thickness of .500″ (1/2″), ensuring optimal heat retention and even cooking.
• Designed with a backriser and hi-shelf for convenient access to essential cooking tools and for improved ventilation.
• The range is designed for freestanding installation, making it versatile for various kitchen layouts and configurations.

What our Experts Think

• Efficient Cooking Power
  125,000 BTU total output in a 48” range, featuring a manual griddle and standard oven, ideal for high-demand cooking environments.

• Precise Griddle Control
  The manual griddle offers full temperature control, perfect for grilling, searing, and cooking a variety of items with consistency.

• Reliable Standard Oven
  The standard oven provides even heat for baking, roasting, and holding, making it a versatile tool for all your kitchen needs.

• Space-Saving Cabinet Base
  Includes a cabinet base for convenient storage, maximizing workspace in the kitchen while keeping essential tools within reach.

• Durable, Commercial-Grade Design
  Built with stainless steel for lasting durability and easy maintenance, designed to withstand the rigors of a fast-paced commercial kitchen.

Q&A

Q: What is the Southbend 448DC-4G/T Ultimate Natural Gas Range?
A: The Southbend 448DC-4G/T is a 48” commercial natural gas range featuring a manual griddle, a standard oven, and a cabinet base, designed for high-efficiency cooking in commercial kitchens.

Q: How much total BTU does this range provide?
A: The 448DC-4G/T delivers 125,000 BTU, offering reliable heat for various cooking tasks, including grilling, sautéing, and baking.

Q: What is the benefit of the manual griddle?
A: The 48” manual griddle provides precise control over heat, perfect for cooking delicate foods like pancakes, eggs, or sandwiches, while providing a versatile cooking surface.

Q: Does this range include an oven?
A: Yes, the 448DC-4G/T features a standard oven, ideal for baking, roasting, and holding items at the right temperature.

Q: Is there additional storage space with this range?
A: Yes, the cabinet base provides valuable storage space for kitchen tools and utensils, helping to keep your kitchen organized and efficient.

Q: Is this range suitable for commercial kitchens?
A: Yes, the 448DC-4G/T is designed for heavy-duty use, making it perfect for high-volume commercial kitchens like restaurants, hotels, and catering services.

Q: What type of fuel does the 448DC-4G/T use?
A: This range operates on natural gas.

Maintenance Tips

• Regular Cleaning: Wipe down the manual griddle, oven, and cabinet base with a damp cloth and mild detergent after each use to prevent grease buildup.

• Griddle Maintenance: Clean the griddle surface thoroughly, removing food residues and oil. Season the griddle to keep it in good working condition.

• Inspect Burners: Ensure burners are free from debris and check for even flame distribution for optimal cooking performance.

• Gas Line Inspection: Regularly check for gas leaks around connections. If any leaks are detected, immediately turn off the gas and call a professional.

• Oven Base Care: Clean the oven and base regularly to maintain airflow, and check for any obstructions that may affect heat distribution.

• Professional Service: Schedule an annual inspection by a professional technician to ensure the range operates safely and efficiently.