Description

Southbend 448EE-4G/T Ultimate Natural Gas Range 48″ Manual Griddle With 2 Space Saver Oven Base 170000 BTU – 448EE-4G/T*

The Southbend 448EE-4G 48″ Stainless Steel Restaurant Range is designed to meet the rigorous demands of commercial kitchens, featuring a robust construction and a high-output performance. With a total BTU of 170,000, this range is equipped with a 48″ full griddle that boasts an impressive 80,000 BTU, allowing chefs to prepare a wide variety of dishes quickly and efficiently. The griddle is crafted with a plate thickness of .500″ (1/2″), ensuring excellent heat retention and even cooking. The range is designed with a backriser that includes a hi-shelf, providing additional space for kitchen tools and enhancing ventilation for safer cooking conditions. Equipped with two space saver ovens, each operating at 45,000 BTU, this range maximizes cooking capacity while minimizing the overall footprint. The manual control system offers precise temperature adjustments, giving chefs the flexibility they need for various cooking techniques. Constructed with a durable stainless steel exterior, the Southbend 448EE-4G not only provides a professional appearance but is also easy to clean and maintain. With a freestanding installation type, this range is versatile for different kitchen layouts, making it an ideal choice for restaurants looking to enhance their cooking capabilities. Weight and Dimensions: Weight 735 lbs Width 48.63″ Depth 34″ Height 59.5″

Features

• With a total BTU output of 170,000, this range is designed to handle high-volume cooking with ease.
• Features a 48″ full griddle with 80,000 BTU, allowing for simultaneous cooking of various foods on a large surface area.
• Equipped with two space saver ovens, each operating at 45,000 BTU, maximizing cooking capacity while conserving space in the kitchen.
• Built with stainless steel front and sides, ensuring durability, easy cleaning, and a professional appearance.
• Provides precise temperature adjustments for both the griddle and ovens, enhancing cooking control and versatility.
• The oven base is designed to provide convenient storage space while maintaining accessibility to the cooking surfaces.
• The griddle features a plate thickness of .500″ (1/2″), which promotes even heat distribution and excellent cooking performance.
• The range includes a backriser with a hi-shelf for added storage and improved ventilation during cooking operations.
• Designed for freestanding use, making it adaptable to various kitchen layouts and providing ease of placement.

What our Experts Think

• High Heat Output: Delivers a total of 170,000 BTU, ensuring powerful and efficient cooking for a variety of tasks.

• Versatile Cooking Surface: Features a 48″ manual griddle, offering ample space for cooking multiple items at once, perfect for high-demand environments.

• Dual Oven Configuration: Equipped with two space saver ovens, providing flexibility for baking and roasting with one rack per oven.

• Durable and Reliable: Constructed with stainless steel front, sides, and shelf, along with 6″ adjustable legs, ensuring both durability and ease of maintenance.

• Safety Features: Includes a manual gas shut-off and standing pilot for enhanced safety during operation.

• Easy to Clean: Removable cast iron grate tops and drip trays make cleaning quick and simple.

• Certified Quality: Meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with safety and sanitation regulations.

Q&A

Q: What is the Southbend 448EE-4G/T Ultimate Natural Gas Range?
A: The 448EE-4G/T is a 48″ commercial gas range featuring a 48″ manual griddle and two space saver ovens, delivering a total of 170,000 BTUs.

Q: Who is the 448EE-4G/T designed for?
A: Ideal for high-volume kitchens, restaurants, and foodservice operations requiring versatile cooking equipment with both griddle and oven capabilities.

Q: What makes the 448EE-4G/T stand out?
A: Its combination of a spacious griddle and dual ovens offers flexibility to handle diverse cooking needs efficiently in one unit.

Q: Is the 448EE-4G/T easy to maintain?
A: Yes, with its durable stainless steel construction and removable components, it is designed for easy cleaning and long-lasting performance.

Maintenance Tips

• Griddle Cleaning: Clean the griddle surface after each use with a griddle scraper and mild detergent to remove grease and food debris. Season the surface to prevent rust.

• Inspect Gas Connections: Regularly check gas lines and connections for leaks or damage. Tighten or replace as needed to ensure safety.

• Burner and Griddle Care: Clean burner ports and griddle surfaces to maintain even heat distribution and consistent performance.

• Oven Maintenance: Clean oven interiors and check the door seal to ensure proper heat retention. Remove food debris to maintain airflow.

• Cabinet Base Cleaning: Keep the cabinet base free of grease and debris to promote airflow and prevent buildup.

• Temperature Calibration: Periodically check oven temperature accuracy and adjust if necessary according to the manufacturer’s instructions.

• Professional Servicing: Schedule annual inspections by a qualified technician to ensure safe and optimal performance.