Description

Southbend 4601AA-2R Ultimate Natural Gas Range 60″, 6 Non-Clog Burners, 24″ Raised Griddle/Broiler With 2 Convection Oven Base 295500 BTU – 4601AA-2RR**

The Southbend 4601AA-2RR 60″ Stainless Steel Restaurant Range is designed for high-performance cooking in commercial kitchens, offering a robust combination of features that enhance its functionality. With six open burners, each delivering 33,000 BTU, this range provides ample power for various cooking tasks, from simmering sauces to boiling pasta. Additionally, the unit is equipped with a 24″ raised griddle/broiler located on the right side, ideal for searing meats and preparing breakfast items. The dual convection ovens, each producing 45,000 BTU, ensure even heat distribution, which is essential for baking and roasting, making this range versatile for different cooking styles. Constructed from durable stainless steel, the Southbend 4601AA-2RR not only meets the demands of a bustling kitchen but also simplifies maintenance and cleaning. Its freestanding design allows for flexible placement in any kitchen layout, while the manual controls provide straightforward operation, making it easy for chefs to adjust cooking temperatures quickly. The backriser with a hi-shelf offers additional storage for utensils and ingredients, enhancing kitchen organization. With a total BTU output of 295,500, this range is built to handle the rigors of a busy restaurant environment, ensuring efficient and reliable performance throughout service hours. Weight and Dimensions: Weight 1075 lbs Width 60.75″ Depth 34″ Height 59.5″

Features

• This range features six non-clog open burners, each providing 33,000 BTU, offering ample power for high-volume cooking and flexibility in meal preparation.
• It includes a 24-inch raised griddle/broiler located on the right, ideal for grilling and broiling various foods, enhancing cooking versatility.
• Equipped with two convection ovens, each with a BTU output of 45,000, providing efficient and even cooking, perfect for baking and roasting.
• With a robust total BTU of 295,500, this range is designed to handle the demands of a busy kitchen environment, ensuring reliable performance.
• The exterior is constructed from high-quality stainless steel on the front and sides, providing durability and easy maintenance for a professional kitchen.
• Its freestanding design allows for flexible placement in various kitchen configurations, accommodating different workflows.
• The range features user-friendly manual controls, allowing chefs to make precise adjustments to temperature and cooking settings.
• The included backriser with a high shelf offers additional workspace for storing cooking tools and ingredients, improving efficiency in food preparation.
• With dimensions of 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, it provides substantial cooking capacity while fitting well into commercial kitchen spaces.

What our Experts Think

• Massive Heat Output: Total 295,500 BTU—6 burners at 33,000 BTU each, plus two 32,000 BTU convection ovens and a high-powered raised griddle/broiler—perfect for intense, multi-task cooking.

• Multi-Zone Flexibility: Combines six non-clog burners with a 24″ raised griddle/broiler, giving chefs the freedom to sauté, grill, broil, and simmer simultaneously.

• Dual Convection Ovens: Two convection ovens provide even heat distribution and faster cooking times, with three racks per oven for expanded capacity.

• Built to Last: Stainless steel front, sides, and high shelf, plus a 22.5″ flue riser and heavy-duty construction, ideal for demanding kitchen environments.

• Easy to Maintain: Removable burner grates, factory-installed pressure regulator, and durable oven interiors simplify cleaning and upkeep.

• Certified for Commercial Use: NSF and CSA certified, ensuring top-tier safety, performance, and reliability.

Q&A

Q: What is the Southbend 4601AA-2RR Ultimate Gas Range?

A: The Southbend 4601AA-2RR is a 60″ commercial natural gas range designed for high-performance cooking. It features six 33,000 BTU non-clog burners, a 24″ raised griddle/broiler, and two convection oven bases, with a total output of 295,500 BTU.

Q: What type of cooking is this range best suited for?

A: This range is ideal for restaurants, hotels, and institutional kitchens requiring versatile cooking equipment. It handles sautéing, boiling, broiling, baking, and griddling—all in one heavy-duty unit.

Q: What safety and compliance standards does it meet?

A: The Southbend 4601AA-2RR meets major commercial certifications, including CSA Flame, CSA Star, and NSF, ensuring safety, sanitation, and performance compliance.

Q: What type of fuel does this range use?

A: This model operates on natural gas and includes battery spark ignition for the ovens.

Q: Is it easy to clean and maintain?

A: Yes. With its stainless steel surfaces, porcelain oven interiors, and removable components, cleaning is fast and straightforward.

Maintenance Tips

• Clean Drip Trays: Remove and clean the drippings collection drawer(s) to prevent grease buildup.

• Clean Broiler Grids: Remove and clean the broiler grids using a wire brush or non-toxic solvent.

• Clean Oven Racks and Trays: Remove and clean all oven racks and oven-bottom trays. Wipe clean the interior of the oven.

• Wipe Exterior Surfaces: Wipe clean all exterior surfaces to maintain appearance and hygiene.

• Inspect Pilot Lights: Check for proper pilot operation. The flame on each pilot should be just large enough to extend along the flame carrier to the burner surface.

• Inspect Burner Operation: When the burner control is set to HIGH, a blue flame should carry across the ceramic tiles, and the ceramic tips should glow red across the entire tile. When set to LOW, the ceramic tips should glow red across two-thirds of each tile.

• Lubricate Bearings: Inspect and lubricate valves and bearings as needed to ensure smooth operation.