Description

Southbend 4601AA-6L Ultimate Natural Gas Range 60”, 9 Burners, Standard Grates With 2 Convection Oven Base 375000 BTU – 4601AA-6L

The Southbend 4601AA-6L 60″ Stainless Steel Restaurant Range is designed for the rigorous demands of commercial kitchens, featuring a powerful total output of 375,000 BTUs. It boasts nine open burners that include a combination of three-star/saute burners, two pyromax burners, and four non-clog burners, ensuring versatility in cooking methods and efficiency in heat distribution. The manual control system allows chefs to make precise adjustments to the cooking temperatures, enhancing the overall cooking experience. Constructed with a durable stainless steel exterior, the range not only provides a sleek, professional look but is also built to withstand the daily wear and tear of a busy kitchen environment. This model is equipped with two convection ovens, each with a BTU rating of 32,000, allowing for uniform cooking and baking results across a variety of dishes. The freestanding design with an oven base provides additional storage space for kitchen essentials. It also features a backriser with a hi-shelf that aids in proper ventilation while offering a convenient location for utensils or spices. With its dimensions of 60.75 inches in width, 43.6 inches in depth, and 59.5 inches in height, the Southbend 4601AA-6L is a substantial piece of equipment that enhances cooking capabilities while optimizing space in the kitchen. Weight and Dimensions: Weight 1075 lbs Width 60.75″ Depth 43.6″ Height 59.5″

Features

• With a total BTU output of 375,000, this range is designed for heavy-duty cooking, perfect for busy commercial kitchens.
• Equipped with nine open burners, including three star/saute burners, two pyromax burners, and four non-clog burners for diverse cooking applications.
• Comes with two convection ovens, each with an oven BTU of 32,000, ensuring efficient and even cooking of a variety of dishes.
• The exterior is made of stainless steel on the front and sides, providing a sleek look and easy cleaning while enhancing durability.
• Features manual controls that allow for precise temperature adjustments and straightforward operation. Includes a backriser with a hi-shelf for proper ventilation, promoting airflow and providing additional storage space for kitchen essentials.
• The freestanding design makes it versatile for placement in various kitchen configurations.
• Weighing 1075 lbs, with dimensions of 60.75″ width, 43.6″ depth, and 59.5″ height, it fits well in standard restaurant setups.
• Combines multiple burner styles (non-clog, star/saute, and pyromax) for optimal heat distribution and cooking efficiency.

What our Experts Think

• High Cooking Capacity: Equipped with nine 33,000 BTU burners, providing a total of 375,000 BTU for consistent, powerful heat across large cooking surfaces.

• Dual Convection Ovens: Features two convection ovens (45,000 BTU each) with even heat distribution, perfect for high-volume baking, roasting, and more.

• Durable & Heavy-Duty Construction: Built with stainless steel, ensuring superior durability, easy cleaning, and long-lasting performance in commercial kitchens.

• Versatile Cooking Options: Standard grates and high/low heat control offer flexibility for a wide range of cooking methods, from simmering to searing.

• Efficient Energy Use: The range is designed for optimal heat retention and energy efficiency, making it ideal for busy kitchens where speed and performance are key.

Q&A

Q: What is the Southbend 4601AA-6L Ultimate 60″ Natural Gas Range used for?
A: This commercial-grade range is ideal for high-volume cooking, featuring 9 powerful open burners and 2 convection ovens, perfect for busy professional kitchens.

Q: What are the specifications of the burners?
A: The range includes 9 burners: 3 Star/Sauté burners at the front left, 2 Pyromax burners at the rear left, and 4 Non-clog burners on the right side.

Q: What are the oven specifications?
A: The 2 convection ovens each offer 32,000 BTUs, with a thermostat range from 175°F to 550°F. Each oven comes with 3 racks for optimal cooking capacity.

Q: What are the construction features of this range?
A: It features a durable stainless steel front, sides, and shelf, a 22.5″ flue riser with a heavy-duty shelf, and 6″ adjustable stainless steel legs for stability.

Q: Is the Southbend 4601AA-6L certified?
A: Yes, this range is certified by CSA and NSF, ensuring it meets strict safety and sanitation standards.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel exterior with mild detergent and warm water to remove grease and food particles.

• Burner Maintenance: Remove and clean the cast iron grates and burner heads periodically to prevent clogging and ensure even flame distribution.

• Oven Care: Regularly inspect and clean the oven interiors, including the convection fan, to maintain efficient heat circulation.

• Gas Line Inspection: Check for any gas leaks or irregularities in the gas line connections. Ensure that the gas line is securely attached and functioning properly.

• Professional Servicing: Schedule annual professional maintenance to inspect and service the burners, ignition system, and other critical components.