Description

Southbend 4601AA Ultimate Natural Gas Range 60” 10 Non-Clog Burners, Standard Grates With 2 Convection Oven Base 394000 BTU – 4601AA

The Southbend 4601AA is a 60″ restaurant range designed for commercial kitchens, featuring 10 open burners and two convection ovens. This freestanding range operates on natural gas and delivers a total output of 394,000 BTU, with each burner providing 33,000 BTU and each oven delivering 32,000 BTU. The range has a durable stainless steel exterior for easy cleaning and resistance to corrosion, making it both practical and aesthetically professional. The open burners are non-clogging, ensuring reliable, consistent heat for high-performance cooking. The manual controls allow for precise temperature adjustments, giving chefs flexibility to control both the burners and ovens easily. In addition to its powerful burners, the two convection ovens provide even heating by circulating hot air, ideal for baking, roasting, and other cooking techniques requiring consistent heat. The range’s backriser with a high shelf helps with ventilation and offers additional storage space for kitchen tools and cookware. Measuring 60.75″ in width, 43.6″ in depth, and 59.5″ in height, this unit is a robust, versatile solution for high-demand commercial environments. Its combination of multiple burners and dual convection ovens makes it suitable for busy restaurants, catering services, or institutional kitchens looking for both cooking power and efficiency. Weight and Dimensions: Weight 1075 lbs Width 60.75″ Depth 43.6″ Height 59.5″

Features

• Equipped with 10 open burners, each with 33,000 BTU, the range provides a total of 394,000 BTU, making it ideal for high-demand cooking environments.
• The base includes two convection ovens, each with 32,000 BTU of heat output, offering even cooking and faster bake times, ideal for large-volume baking and roasting.
• The range features a stainless steel front and sides, ensuring durability, easy cleaning, and a professional look suited for commercial kitchens.
• Simple and reliable manual controls give chefs precise command over burner and oven temperatures, providing flexibility in cooking various dishes.
• The 10 open burners are designed to be non-clogging, ensuring consistent flame performance and easy maintenance, even in busy kitchen settings.
• This range is freestanding, making it a versatile choice that can be placed anywhere in the kitchen, suitable for restaurants with different layouts.
• Includes a backriser with a high shelf, helping to channel heat and fumes away from the kitchen and providing additional storage space.
• With dimensions of 60.75″ width, 43.6″ depth, and 59.5″ height, it offers ample cooking space and oven capacity, while fitting into most kitchen configurations.
• The combination of 10 high-power burners and two ovens makes it perfect for a variety of cooking tasks, from boiling and sautéing on the stovetop to baking and roasting in the ovens.`

What our Experts Think

• Unmatched Power
  With a total of 394,000 BTU, this 60” range is designed to handle high-volume cooking, featuring 10 non-clog burners for consistent, reliable heat.

• Dual Convection Ovens
  Two convection ovens provide even heat distribution, ideal for baking, roasting, and large-scale food preparation.

• Heavy-Duty Construction
  Built with stainless steel and cast-iron grates, this range is designed for commercial kitchens that demand durability and long-lasting performance.

• Efficient and Versatile
  The standard grates and powerful burners allow for precise temperature control, while the dual ovens offer ample space for multitasking in a busy kitchen.

• Natural Gas Efficiency
  Optimized for natural gas, providing both energy savings and reliability for consistent operation.

Q&A

Q: What is the Southbend 4601AA Ultimate Natural Gas Range?
A: The Southbend 4601AA is a 60” commercial natural gas range with 10 non-clog burners, standard grates, and 2 convection oven bases, designed for maximum efficiency and performance in professional kitchens.

Q: How much total BTU does this range provide?
A: The 4601AA delivers an impressive 394,000 BTU, offering powerful heat for high-volume cooking and fast-paced kitchen environments.

Q: What are non-clog burners?
A: Non-clog burners ensure consistent flame performance, reducing maintenance and enhancing reliability, even during heavy use.

Q: What is the advantage of having two convection ovens?
A: The dual convection ovens provide even heat distribution, faster cooking times, and the ability to cook multiple dishes simultaneously at different temperatures.

Q: Is this range suitable for commercial kitchens?
A: Yes, the 4601AA is built for the high-demand needs of commercial kitchens, including restaurants, hotels, and large institutions.

Q: What fuel type does this range use?
A: The 4601AA operates on natural gas.

Maintenance Tips

• Clean daily: Wipe down stainless steel surfaces with a non-abrasive cleaner to prevent grease buildup.

• Maintain burners: Remove and clean the ten 33,000 BTU non-clog burners weekly to ensure even flame distribution.

• Grate care: Clean the standard cast iron grates regularly to maintain heat distribution and prevent rust.

• Oven maintenance: Wipe the porcelain enamel interior of the convection ovens regularly and ensure the two-speed blower motors are functioning properly.

• Check gas connections: Inspect gas lines and connections for leaks or wear, and tighten as necessary.

• Monitor pilot lights: Regularly check the standing pilot lights to ensure they are lit and functioning correctly.