Description

Southbend 4601AC-2R Ultimate Natural Gas Range 60″, 6 Non-Clog Burners Standard Grates With Convection Oven And Cabinet Base 263500 BTU – 4601AC-2RR**

The Southbend 4601AC-2RR 60″ Restaurant Range is engineered to meet the rigorous demands of commercial kitchens, featuring a versatile setup that includes six powerful open burners and a 24-inch raised griddle/broiler. Each burner has a BTU output of 33,000, providing ample heat for simultaneous cooking tasks. The inclusion of a convection oven, which operates at 32,000 BTU, enhances this range’s capabilities by allowing for efficient baking and roasting. The total BTU output of 263,500 ensures that this range can handle high-volume cooking, making it a critical asset for restaurants looking to optimize productivity and performance. Constructed with a durable stainless steel exterior, the Southbend 4601AC-2RR not only offers longevity but also eases cleaning and maintenance. The unit’s freestanding design allows for flexible installation in various kitchen layouts, while the manual controls offer intuitive temperature management for all cooking surfaces. A backriser with a high shelf provides additional storage and workspace, keeping essential tools within easy reach. Weighing 1,075 lbs and measuring 60.75 inches wide, 43.6 inches deep, and 59.5 inches high, this range is designed to fit seamlessly into professional kitchens while delivering exceptional cooking power and versatility. Weight and Dimensions: Weight 1075 lbs Width 60.75″ Depth 43.6″ Height 59.5″

Features

• Features six non-clog burners with a BTU output of 33,000 each, providing ample heat for various cooking tasks simultaneously.
• Equipped with a 24-inch raised griddle/broiler on the right side, ideal for grilling, broiling, and cooking multiple items at once.
• Includes one convection oven with a BTU rating of 32,000, ensuring even cooking and baking results through efficient air circulation.
• Offers a total BTU output of 263,500, making it suitable for high-demand environments and versatile cooking applications.
• Constructed with a stainless steel exterior, providing durability and ease of maintenance, along with a professional appearance.
• Designed as a freestanding unit, allowing for easy installation and flexibility in kitchen layouts to maximize space.
• Features manual controls for straightforward operation and precise temperature adjustments for both the burners and the oven.
• Includes a backriser with a high shelf for additional workspace, keeping essential tools and ingredients easily accessible.
• Measures 60.75 inches in width, 43.6 inches in depth, and 59.5 inches in height, providing substantial cooking capacity while fitting within various kitchen configurations.

What our Experts Think

• High-Performance Cooking Power
  Delivers a total of 263,500 BTU, including 6 powerful non-clog burners for consistent flame and fast heat recovery.

• Dual Functionality for Busy Kitchens
  Features a convection oven for even baking and a cabinet base for convenient storage — ideal for high-volume operations.

• Built for Durability
  Heavy-duty construction with standard cast-iron grates and a stainless steel exterior ensures long-term reliability in commercial kitchens.

• Space-Efficient Design
  At 60″ wide, this range maximizes productivity without overwhelming your kitchen layout.

• Natural Gas Optimized
  Factory set for natural gas, offering energy efficiency and cost-effectiveness for restaurants aiming to reduce utility bills.

Q&A

Q: What is the Southbend 4601AC-2RR Ultimate Range?
A: It’s a 60″ commercial natural gas range featuring 6 non-clog burners, standard grates, a convection oven, and a cabinet base—designed for high-performance cooking in professional kitchens.

Q: How much BTU does this Southbend range deliver?
A: The Southbend 4601AC-2RR delivers a powerful total of 263,500 BTU, ideal for heavy-duty, high-volume cooking.

Q: What type of oven is included?
A: This model includes a convection oven, offering even heat distribution and faster cooking times.

Q: What is the benefit of non-clog burners?
A: Non-clog burners reduce maintenance and provide consistent flame performance, even under frequent use.

Q: Is this range suitable for commercial kitchens?
A: Yes, it’s built for durability and efficiency in demanding commercial environments like restaurants, hotels, and institutions.

Q: What is the cabinet base used for?
A: The integrated cabinet base provides convenient storage for kitchen tools, pots, or pans.

Q: What is the fuel type?
A: This model operates on natural gas.

Maintenance Tips

• Clean surfaces daily: Use non-abrasive cleaner on stainless steel to prevent grease buildup.

• Maintain burners: Remove and clean non-clog burners weekly for consistent flame performance.

• Care for convection oven: Wipe interior regularly and ensure fan area is clear for even heating.

• Inspect ventilation: Check flue riser for blockages to ensure safe, efficient airflow.

• Level base: Keep 6″ adjustable legs even to stabilize the unit and support proper airflow.

• Check gas lines: Inspect all gas connections regularly for leaks or damage; tighten if needed.

• Monitor pilot lights: Ensure pilots stay lit and operate correctly; clean if flickering or weak.

• Clean oven racks: Remove and clean racks periodically to avoid buildup and ensure smooth use.