Description

Southbend 4601AC-5L Ultimate Natural Gas Range 60”, 9 Burners, Standard Grates With Convection Oven And Cabinet Base 343000 BTU – 4601AC-5L

The Southbend 4601AC-5L 60″ Restaurant Range is a high-performing unit tailored for commercial kitchens that require versatility and power in their cooking equipment. This model features nine open burners with a mix of 33,000 and 40,000 BTU outputs, arranged in a layout that combines non-clog and pyromax burners. This configuration provides a flexible cooking surface, allowing chefs to seamlessly handle multiple dishes simultaneously, from searing and boiling to simmering. The range’s stainless steel exterior finish enhances its durability and ease of maintenance, making it a long-lasting addition to any bustling kitchen environment. Additionally, this range is equipped with a single convection oven offering 343,000 BTU total output, providing powerful heat distribution for consistent cooking results. The oven’s convection technology is ideal for baking, roasting, and even rethermalizing, ensuring even heat distribution throughout the cooking cavity. Complementing the oven is a cabinet base that provides convenient storage space, allowing chefs to keep essential cookware within reach. With its freestanding installation type, backriser with a high shelf for added utility, and manual controls for precision, the Southbend 4601AC-5L is a versatile, heavy-duty range suitable for a variety of cooking needs in a commercial setting. Weight and Dimensions: Weight 1075 lbs Width 60.75″ Depth 43.6″ Height 59.5″

Features

• Features a combination of 33,000 and 40,000 BTU burners, designed for versatile cooking needs. Equipped with both non-clog and pyromax burners for enhanced durability and efficient performance.
• Includes a powerful 45,000 BTU convection oven, ideal for consistent baking and roasting.
• High-powered range with a total output of 343,000 BTUs, supporting demanding cooking environments. 
• Durable stainless steel front and sides offer an easy-to-clean, professional appearance.
• User-friendly manual controls allow precise adjustments for optimal cooking control.
• Sturdy freestanding structure that fits seamlessly into most commercial kitchen layouts. Includes a cabinet base for convenient storage, helping keep kitchen essentials within reach.
• Backriser with hi-shelf provides additional ventilation and space for utensil storage above the range.

What our Experts Think

• High-Performance Cooking: Equipped with nine burners, including a combination of 33,000 BTU non-clog burners and 40,000 BTU Pyromax burners, delivering a total of 343,000 BTU for high-efficiency cooking.

• Built for Durability: Constructed with a stainless steel front, sides, shelf, and a 6″ adjustable leg setup, ensuring long-lasting durability and easy maintenance.

• Efficient Convection Oven: Includes a 32,000 BTU convection oven with battery spark ignition, three racks with five-position side rails, ensuring even heat distribution for superior cooking results.

• Convenient Features: Comes with a 22.5″ flue riser with a heavy-duty shelf, removable drip trays for easy cleanup, and a spring-assisted, counterweight oven door for smooth operation.

• Flexible Installation: Features 6″ adjustable stainless steel legs, making it easy to level and stable on uneven surfaces.

• Certified Safety: Meets CSA and NSF certifications, ensuring compliance with industry safety and sanitation standards. Comes with a one-year limited parts and labor warranty.

Q&A

Q: What is the cooking capacity of the Southbend 4601AC-5L Natural Gas Range?
A: This range delivers a total of 343,000 BTU, featuring a 60″ width with 9 burners and a convection oven base, making it ideal for high-volume commercial kitchens.

Q: What are the key features of the Southbend 4601AC-5L range?
A: It includes 3 non-clog burners, 2 Pyromax burners, 4 non-clog burners, standard grates, standing pilot ignition, a convection oven with battery spark ignition, and a cabinet base with 3 racks. The range is constructed with stainless steel front, sides, shelf, and 6″ adjustable legs.

Q: Is the Southbend 4601AC-5L easy to use for professional chefs?
A: Yes, its user-friendly design with standard grates and precise heat control ensures smooth operation for professional kitchens.

Q: How energy-efficient is this range?
A: The Southbend 4601AC-5L is optimized for natural gas usage, offering excellent performance with efficient heat distribution across both the burners and convection oven.

Q: What type of kitchens is this range best suited for?
A: Ideal for high-demand environments like restaurants, catering services, and commercial kitchens that require reliable, heavy-duty equipment.

Maintenance Tips

• Temperature Settings: Maintain the unit between 175°F and 550°F (79°C–288°C) for optimal cooking conditions.

• Airflow Clearance: Ensure at least 1/4 inch of space on all sides of the unit to allow for proper ventilation and efficient cooling.

• Installation: Allow the unit to stand upright for 24–36 hours before use to stabilize the refrigerant. Use a level to ensure the unit is properly positioned.

• Regular Cleaning: Wipe down the interior with a mild detergent solution. Clean coils and vents regularly to maintain cooling efficiency.

• Humidity Control: Keep humidity levels between 50% and 70% to preserve ingredient quality and prevent mold.

• Inspect Door Seals: Regularly check the door gasket for any signs of wear or damage to maintain a tight seal and prevent energy loss.