Description

Southbend 4601AC-7L Ultimate Natural Gas Range 60”, 8 Burners, Standard Grates With Convection Oven And Cabinet Base 324000 BTU – 4601AC-7L

The Southbend 4601AC-7L 60″ Stainless Steel Restaurant Range combines powerful cooking capabilities with user-friendly design, making it an excellent choice for bustling commercial kitchens. With a total output of 324,000 BTU, this range features eight open burners, providing versatility for various cooking techniques. The configuration includes four non-clog burners on the right for consistent heat distribution and four Pyromax burners on the left, designed for rapid heat-up and high-efficiency cooking. The manual control system enables precise adjustments, ensuring chefs can achieve the desired cooking results. In addition to its burners, the Southbend 4601AC-7L includes a convection oven that enhances cooking efficiency and ensures even baking. The oven is rated at 32,000 BTU, making it ideal for baking, roasting, and more. The range is constructed with durable stainless steel, ensuring longevity and easy maintenance, while the cabinet base offers valuable storage space for kitchen supplies. The backriser with hi-shelf provides additional workspace for utensils or ingredients, contributing to an organized and efficient kitchen environment. This freestanding range is perfectly suited for restaurants that demand high performance and reliability in their cooking equipment. Weight and Dimensions: Weight 1075 lbs Width 60.75″ Depth 43.6″ Height 59.5″

Features

• Delivers an impressive total of 324,000 BTUs, providing powerful cooking capabilities for high-demand environments.
• Features eight open burners, including four non-clog burners on the right and four Pyromax burners on the left, allowing for versatile cooking options.
• Equipped with one convection oven that ensures even cooking and consistent temperature control, ideal for baking and roasting.
• Manual controls provide precise adjustment of cooking temperatures, enabling chefs to achieve optimal results with ease.
• Built with an all-stainless steel exterior for durability, easy cleaning, and a professional appearance in any kitchen setting.
• Includes one oven base and a cabinet base, offering convenient storage for kitchen essentials and maximizing workspace efficiency.
• Features a backriser with a hi-shelf, providing additional space for utensils and ingredients while improving kitchen airflow.
• Measures 60.75″ in width, 43.6″ in depth, and 59.5″ in height, designed for freestanding installation in commercial kitchens.
• Each burner delivers 33,000 BTUs, allowing for robust heating and cooking capabilities tailored to various culinary tasks.

What our Experts Think

• High-Output Performance: Comes equipped with eight powerful 33,000 BTU non-clog burners, delivering a total of 324,000 BTU for demanding cooking operations.

• Efficient Convection Oven: Includes a 45,000 BTU convection oven that provides even heat distribution—ideal for baking, roasting, and finishing dishes with precision.

• Integrated Storage Cabinet: The cabinet base offers convenient storage for pans, trays, or kitchen tools—streamlining workflow in busy kitchens.

• Heavy-Duty Construction: Built with stainless steel for long-term durability, easy cleaning, and a professional look suited to any commercial kitchen.

• Spacious Work Surface: The 60” cooking width allows chefs to multitask with ease, accommodating large pots, pans, and multiple dishes at once.

Q&A

Q: What is the Southbend 4601AC-7L used for?
A: This commercial-grade range is designed for high-volume cooking in professional kitchens, featuring eight powerful burners and a convection oven, ideal for versatile cooking needs.

Q: What is the total BTU output of this range?
A: The Southbend 4601AC-7L delivers a total of 324,000 BTUs, ensuring robust performance for demanding cooking tasks.

Q: What are the construction features of this range?
A: It features a durable stainless steel front, sides, and shelf, with a 22.5″ high flue riser and 6″ adjustable stainless steel legs for stability.

Q: Is the Southbend 4601AC-7L certified?
A: Yes, this range is certified by CSA and NSF, meeting stringent safety and sanitation standards.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel exterior with mild detergent and warm water to remove grease and food particles.

• Burner Maintenance: Remove and clean the cast iron grates and burner heads periodically to prevent clogging and ensure even flame distribution.

• Oven Care: Regularly inspect and clean the oven interiors, including the convection fan, to maintain efficient heat circulation.

• Gas Line Inspection: Check for any gas leaks or irregularities in the gas line connections. Ensure that the gas line is securely attached and functioning properly.

• Professional Servicing: Schedule annual professional maintenance to inspect and service the burners, ignition system, and other critical components.