Description

Southbend 4601AC Ultimate Natural Gas Range 60”, 10 Non-Clog Burners, Standard Grates With Convection Oven And Cabinet Base 362000 BTU – 4601AC

The Southbend 4601AC 60″ Stainless Steel Restaurant Range is a high-performance cooking appliance tailored for the demands of commercial kitchens. Featuring a durable stainless steel exterior, this freestanding range is designed for longevity and easy maintenance. It is equipped with 10 open burners, each delivering 33,000 BTUs, allowing chefs to quickly and efficiently cook a variety of dishes simultaneously. The range also includes a convection oven with a 32,000 BTU output, ensuring even heat distribution for consistent baking and roasting results. With its total BTU capacity of 362,000, this range is well-suited for high-volume cooking operations. In addition to its impressive cooking capabilities, the Southbend 4601AC also provides a convenient cabinet base for storage, helping to keep the kitchen organized and efficient. The manual control type offers straightforward operation, allowing chefs to easily adjust the cooking settings as needed. The backriser with a high shelf adds functionality, providing additional space for equipment or ingredients. With dimensions of 60.75 inches wide, 43.6 inches deep, and 59.5 inches tall, this range is designed to fit seamlessly into any kitchen layout, making it an essential tool for restaurants and catering services looking for reliability and performance in their cooking equipment. Weight and Depressions: Weight 1075 lbs Width 60.75″ Depth 43.6″ Height 59.5″

Features

• Offers a total output of 362,000 BTUs, ensuring high performance for demanding cooking tasks in a commercial kitchen.
• Features 10 open burners, each delivering 33,000 BTUs, allowing for versatile cooking and precise temperature control.
• Equipped with 1 convection oven, providing even heat distribution for consistent baking and roasting, with a BTU output of 32,000.
• Built with a durable stainless steel front and sides, designed for easy cleaning and longevity in a busy restaurant environment.
• This range is designed for freestanding installation, giving flexibility in kitchen layout and space utilization.
• Utilizes manual control, providing straightforward operation for quick adjustments while cooking.
• Incorporates non-clog burners, which reduce maintenance issues and enhance reliability during operation.
• Comes with a backriser and high shelf, improving ventilation and offering extra space for storage or kitchen equipment.
• Includes a cabinet base for convenient cookware storage and other kitchen essentials, promoting organization in the kitchen workspace.

What our Experts Think

• Unmatched Power
  362,000 BTU total output, featuring 10 non-clog burners, providing exceptional heat for high-volume cooking and precision.

• Dual Cooking Options
  Equipped with a convection oven for even baking and roasting, plus a cabinet base for convenient storage and easy access.

• Commercial Durability
  Built with stainless steel and cast-iron grates, this range is designed for long-term use in busy commercial kitchens.

• Natural Gas Efficiency
  Optimized for natural gas, ensuring energy efficiency and reliable, cost-effective performance during peak hours.

• Space-Saving Design
  The 60” wide range offers powerful cooking capabilities while maintaining a manageable footprint for space-conscious kitchens.

Q&A

Q: What is the Southbend 4601AC Ultimate Natural Gas Range?
A: The Southbend 4601AC is a 60” commercial natural gas range featuring 10 non-clog burners, standard grates, a convection oven, and a cabinet base, built for high-performance cooking in professional kitchens.

Q: How much total BTU does this range provide?
A: The 4601AC delivers a powerful 362,000 BTU, ensuring consistent and efficient heat for demanding cooking tasks.

Q: What are non-clog burners and why are they beneficial?
A: Non-clog burners maintain reliable flame output, reducing the need for maintenance and providing consistent performance even in high-traffic kitchens.

Q: What type of oven does this model have?
A: The 4601AC comes with a convection oven that ensures even heat distribution, faster cooking times, and is perfect for baking and roasting.

Q: What is the purpose of the cabinet base?
A: The built-in cabinet base provides additional storage space for kitchen essentials, keeping your cooking area organized.

Q: Is this range designed for commercial kitchens?
A: Yes, the 4601AC is ideal for high-volume environments like restaurants, hotels, and catering services, offering durability and superior performance.

Q: What type of fuel does this range use?
A: The 4601AC operates on natural gas.

Maintenance Tips

• Clean daily: Wipe down stainless steel surfaces with a non-abrasive cleaner to prevent grease buildup.

• Maintain burners: Remove and clean the ten 33,000 BTU non-clog burners weekly to ensure even flame distribution.

• Grate care: Clean the standard cast iron grates regularly to maintain heat distribution and prevent rust.

• Oven maintenance: Wipe the porcelain enamel interior of the convection oven regularly and ensure the two-speed blower motor is functioning properly.

• Check gas connections: Inspect gas lines and connections for leaks or wear, and tighten as necessary.

• Monitor pilot lights: Regularly check the standing pilot lights to ensure they are lit and functioning correctly.