Description

Southbend 4601AD-2R Ultimate Natural Gas Range 60″, 6 Non-Clog Burners, Standard Grates With Standard And Convection Oven Base, 308,500 BTU – 4601AD-2RR**

The Southbend 4601AD-2RR 60″ Restaurant Range is a powerhouse designed for high-performance cooking in busy commercial kitchens. This range is equipped with six open burners, each offering a robust BTU output of 33,000, making it ideal for a variety of cooking techniques. In addition to the burners, the range features a 24-inch griddle/broiler on the right side, enhancing its versatility for grilling and searing. With both a standard oven (45,000 BTU) and a convection oven (32,000 BTU), this unit provides chefs with multiple cooking options, ensuring efficient meal preparation and the ability to handle high-volume orders. Constructed with a durable stainless steel finish on the front and sides, the Southbend 4601AD-2RR is designed for longevity and ease of maintenance in a bustling kitchen environment. Its freestanding installation type allows for flexible placement, while the manual controls offer straightforward operation for all cooking functions. The unit also features a backriser with a high shelf, providing additional workspace for tools and ingredients. Weighing 1,075 lbs and measuring 60.75 inches wide, 43.6 inches deep, and 59.5 inches high, this range combines substantial cooking power with efficient design, making it a valuable addition to any restaurant looking to maximize productivity. Weight and Dimensions: Weight 1075 lbs Width 60.75″ Depth 43.6″ Height 59.5″

Features

• Equipped with six powerful non-clog burners, each producing 33,000 BTU, providing ample cooking capacity for diverse menu items.
• Features a 24-inch raised griddle/broiler on the right side, perfect for grilling and broiling various foods with ease.
• Contains both a standard oven (45,000 BTU) and a convection oven (32,000 BTU), allowing for versatile cooking methods and increased baking capacity.
• Delivers a robust total BTU of 308,500, ensuring high-performance cooking suitable for busy restaurant environments.
• Made with stainless steel on the front and sides, offering durability and ease of cleaning for daily use. The unit’s freestanding configuration allows for flexible placement in various kitchen layouts, enhancing workflow efficiency.
• Features straightforward manual controls for easy operation and precise temperature adjustments for all cooking surfaces.
• Includes a backriser with a high shelf for additional workspace and convenient access to essential cooking utensils and tools.
• Measures 60.75 inches wide, 43.6 inches deep, and 59.5 inches high, providing significant cooking capacity while fitting well into commercial kitchen spaces.

What our Experts Think

• Powerful Performance: Equipped with six 33,000 BTU non-clog burners, offering reliable heat for all your cooking needs.

• Dual Oven Setup: Includes a 45,000 BTU standard oven and a 32,000 BTU convection oven, providing versatile cooking options for baking, roasting, and more.

• Durable & Long-Lasting: Stainless steel construction ensures both durability and ease of cleaning, with a robust design made for heavy use.

• Spacious Cooking Surface: The 60″ width provides ample room for multiple pans and cooking tasks, perfect for busy kitchens.

• Efficient Heat Distribution: The convection oven guarantees even cooking, ideal for high-volume kitchens where precision is key.

Q&A

Q: What is the Southbend 4601AD-2RR Ultimate 60″ Natural Gas Range used for?
A: This commercial-grade range is designed for high-volume cooking in professional kitchens, featuring six powerful non-clog burners, a 24″ raised griddle/broiler, and dual ovens for versatile cooking options.

Q: What is the total BTU output of this range?
A: The Southbend 4601AD-2RR delivers a total of 308,500 BTUs, ensuring robust performance for demanding cooking tasks.

Q: What are the oven specifications?
A: The range includes one standard oven with a 45,000 BTU capacity and one convection oven with a 32,000 BTU capacity, both featuring battery spark ignition for reliable startup.

Q: What materials are used in the construction of this range?
A: It boasts a durable stainless steel front, sides, and shelf, with a 22.5″ flue riser, ensuring longevity and ease of maintenance.

Q: Are there any certifications for this range?
A: Yes, the Southbend 4601AD-2RR is certified by CSA, NSF, and cCSAus, meeting stringent safety and sanitation standards.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel exterior with mild detergent and warm water to remove grease and food particles.

• Clean Burners and Grates: Periodically remove and clean the cast iron grates and burner heads to prevent clogging and maintain consistent flame output.

• Inspect and Clean the Ovens: Check the oven interiors regularly, including the convection fan, and wipe them down to prevent food buildup and ensure even heating.

• Check Gas Lines: Inspect gas connections for any leaks or damage. Ensure that the gas line is securely attached and functioning properly.

• Professional Servicing: Schedule an annual inspection and servicing by a professional to check the burners, ignition system, and other critical components for safety and efficiency.