Description

Southbend 4601AD-6L Ultimate Natural Gas Range 60”, 9 Burners, Standard Grates With Stand ard And Convection Oven Base 388000 Total BTU – 4601AD-6L

The Southbend 4601AA-6L 60″ Stainless Steel Restaurant Range is a powerful and versatile kitchen appliance designed for high-volume cooking in commercial environments. With a total output of 375,000 BTU, this range features nine open burners that include a combination of star/saute, pyromax, and non-clog burner styles. This configuration allows chefs to utilize different cooking techniques simultaneously, maximizing efficiency and flexibility. The top is designed for easy access and optimal heat distribution, making it ideal for preparing a variety of dishes. The range’s freestanding installation offers flexibility in kitchen layout, while the stainless steel exterior ensures durability and ease of cleaning. In addition to its impressive burner configuration, the Southbend 4601AA-6L is equipped with two convection ovens that deliver consistent cooking results. Each oven has a BTU rating of 32,000, providing sufficient heat for baking, roasting, and other cooking methods. The manual control knobs allow chefs to make precise temperature adjustments, which is essential for achieving desired cooking outcomes. The design includes a backriser with hi-shelf, enhancing ventilation and offering additional space for storing ingredients or cooking tools. Weighing 1,075 lbs and measuring 60.75″ in width, 43.6″ in depth, and 59.5″ in height, this range is built to withstand the rigors of a busy kitchen environment while delivering exceptional cooking performance. Weight and Dimensions: Weight 1075 lbs Width 60.75″ Depth 43.6″ Height 59.5″

Features

• Total output of 375,000 BTU, ensuring high performance for commercial cooking. Features nine burners with a mix of star/saute, pyromax, and non-clog burner styles, allowing versatile cooking options.
• Equipped with two convection ovens, each providing consistent heat with 32,000 BTU, ideal for baking and roasting.
• Durable stainless steel front and sides for easy cleaning and maintenance, designed for a professional kitchen environment.
• Offers flexibility in kitchen layout with its freestanding design. res manual control knobs for precise temperature adjustments, giving chefs full control over cooking conditions.
• Backriser with Hi-Shelf: Includes a backriser with hi-shelf for improved ventilation and additional storage space for cooking essentials.
• Measures 60.75″ in width, 43.6″ in depth, and 59.5″ in height, fitting well in standard commercial kitchen spaces. Weighs 1,075 lbs, providing stability and durability for heavy use in a bustling kitchen environment.

What Our Experts Think

• High Cooking Power: Equipped with nine 33,000 BTU burners, ideal for high-output cooking in busy kitchens.

• Dual Oven System: Features a 45,000 BTU standard oven and a 32,000 BTU convection oven, providing flexibility for a variety of cooking techniques.

• Durable Construction: Built with stainless steel front and sides, designed to withstand heavy-duty use and ensure easy cleaning.

• Efficient and Easy Maintenance: Removable cast iron grates and drip trays simplify cleaning and reduce downtime.

• Adjustable Design: Includes a 22.5″ flue riser with a heavy-duty shelf and 6″ adjustable stainless steel legs for customizable installation.

Q&A

Q: What is the Southbend 4601AD-6L Ultimate Natural Gas Range?
A: The Southbend 4601AD-6L is a 60″ commercial natural gas range featuring 9 burners and dual oven bases, delivering a total of 388,000 BTUs for high-volume cooking.

Q: What types of ovens does this range have?
A:

• One 45,000 BTU standard oven

• One 32,000 BTU convection oven

Q: What are the dimensions and weight?
A: The range measures 60.75″ W × 43.6″ D × 59.5″ H and weighs 1,075 lbs.

Q: Is the Southbend 4601AD-6L certified?
A: Yes, it is NSF and CSA certified for safety and sanitation standards.

Q: What applications is this range best for?
A: This range is ideal for high-demand environments like restaurants, cafeterias, and catering services due to its powerful burners and dual ovens.

Maintenance Tips

• Daily Cleaning: Clean grease trays and burner grates to prevent buildup. Wipe down the cooking surface to maintain hygiene.

• Burner Inspection: Regularly check burners for proper ignition. Clean burner heads to prevent clogging.

• Oven Care: Clean the convection oven regularly, checking fan blades for debris. Ensure the oven door seals properly for energy efficiency.

• Temperature Control: Monitor temperatures carefully. Overheating can damage components and cause uneven cooking.

• Annual Servicing: Schedule professional maintenance to inspect gas connections, burners, and overall functionality.