Description

Southbend 4601AD-7L Ultimate Natural Gas Range, 60”, 8 Burners, Standard Grates With Standard And Convection Oven Base 369000 Total BTU – 4601AD-7L

The Southbend 4601DC-7L 60″ Stainless Steel Restaurant Range is engineered for optimal performance in demanding kitchen environments. With a powerful total output of 337,000 BTUs, this range features eight open burners, combining four non-clog burners on the right and four Pyromax burners on the left. This configuration allows for diverse cooking options, catering to everything from simmering sauces to high-heat frying. The addition of a standard oven with a BTU rating of 45,000 ensures that chefs can bake, roast, and cook a variety of dishes simultaneously, maximizing kitchen efficiency. The stainless steel exterior not only enhances the range’s professional look but also facilitates easy cleaning and maintenance, essential for busy culinary spaces. Designed for freestanding installation, the Southbend range measures 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, making it a substantial piece of equipment that fits seamlessly into any commercial kitchen layout. The manual control system provides precise temperature regulation, essential for achieving optimal cooking results. Additionally, the backriser with a hi-shelf offers convenient storage for essential tools and ingredients, helping to keep the workspace organized. Weighing 1,075 pounds, this robust range is built to endure the rigors of a fast-paced restaurant environment, making it a reliable choice for chefs who demand both power and versatility in their cooking equipment. Weight and Dimensions: Weight 1075 lbs Width 60.75″ Depth 34″ Height 59.5″

Features

• With a total output of 337,000 BTUs, this range delivers exceptional cooking power suitable for high-volume kitchens.
• Equipped with eight open burners, including four non-clog burners on the right side and four Pyromax burners on the left, allowing for diverse cooking techniques.
• Features a standard oven with a BTU output of 45,000, perfect for baking, roasting, and other cooking needs.
• The exterior finish of stainless steel ensures durability, easy maintenance, and a professional appearance in any kitchen environment.
• Designed for easy placement in your kitchen setup, it requires no special installation. Includes a convenient backriser with a hi-shelf for additional storage of spices, utensils, and cooking essentials.
• Allows for precise temperature adjustments, giving chefs control over their cooking process. Dimensions of 60.75″ width, 34″ depth, and 59.5″ height make it a substantial unit while still fitting in standard kitchen spaces.
• At 1,075 lbs, this range is built to withstand the rigors of a busy restaurant environment, ensuring long-term reliability and performance.

What Our Experts Think

• Powerful Performance: Equipped with eight burners (four 33,000 BTU non-clog and four 33,000 BTU Pyromax), delivering a total of 369,000 BTUs for efficient, high-volume cooking.

• Dual Oven System: Features a 45,000 BTU standard oven and a 32,000 BTU convection oven, offering versatility for different cooking methods.

• Heavy-Duty Construction: Built with stainless steel front and sides, ensuring durability and ease of maintenance in a high-demand environment.

• Easy Maintenance: Removable cast iron grates and drip trays make cleaning effortless and reduce downtime.

• Adjustable Setup: Comes with a 22.5″ flue riser and 6″ adjustable stainless steel legs, allowing for flexible installation in various kitchen spaces.

Q&A

Q: What is the Southbend 4601AD-7L Ultimate Natural Gas Range?
A: The Southbend 4601AD-7L is a 60″ commercial gas range with 8 burners and dual oven bases (one standard and one convection), delivering 369,000 BTUs for high-performance cooking.

Q: What are the burner configurations?
A:

• Four 33,000 BTU non-clog burners

• Four 33,000 BTU Pyromax burners

Q: Is the Southbend 4601AD-7L certified?
A: Yes, it is CSA and NSF certified for safety and sanitation.

Q: What applications is this range suitable for?
A: Ideal for high-volume environments such as restaurants, cafeterias, and catering services due to its powerful burners and dual oven configuration.

Maintenance Tips

• Daily Cleaning: Clean grease trays, burner grates, and cooking surfaces to prevent buildup and maintain hygiene.

• Burner Inspection: Regularly inspect burners for proper ignition. Clean burner heads to prevent clogging and ensure efficient performance.

• Oven Care: Clean the convection oven regularly. Check fan blades for debris and ensure oven door seals are intact to maintain energy efficiency.

• Temperature Monitoring: Avoid overheating the unit, as excessive heat can damage internal components and cause uneven cooking.

• Annual Servicing: Have a professional inspect gas connections, burners, and overall system functionality at least once a year.