Description

Southbend 4601AD Ultimate Natural Gas Range 60”, 10 Non-Clog Burners, Standard Grates With Standard And Convection Oven Base 407000 BTU – 4601AD

The Southbend 4601AD is a powerful and versatile 60.75″ gas range equipped with 10 burners and a combination of one convection oven and one standard oven, making it a robust solution for high-volume commercial kitchens. The range operates on natural gas and delivers an impressive 407,000 BTU of total heat output, ensuring efficient cooking for a wide variety of tasks. The burners are non-clogging, designed for durability and consistent performance, with sturdy grates for supporting heavy pots and pans. This setup allows chefs to multitask, cooking multiple dishes simultaneously on the burners while using the ovens for baking or roasting. With its dual oven configuration, the Southbend 4601AD maximizes kitchen productivity. The convection oven provides even, faster cooking by circulating hot air, ideal for baking and roasting, while the standard oven offers a traditional cooking approach for dishes that require slower, more uniform heat. Constructed with durable materials and certified by NSF, this unit is built to withstand the demands of a busy kitchen. Measuring 60.75 inches in width, 59.5 inches in height, and 43.6 inches in depth, the range combines powerful cooking capabilities with a spacious design. Its heavy-duty construction and high BTU output make it ideal for restaurants, hotels, and other commercial foodservice establishments Weight and DImensions: Width (in) 60.75 Height (in) 59.5 Depth (in) 43.6 Weight 1075.00

Features

• The range is equipped with 10 non-clog burners, allowing for maximum cooking versatility and efficiency, making it ideal for large kitchens that need to prepare multiple dishes simultaneously.
• With a total BTU range of 407,000 to 500,500, this range delivers exceptional heat output, ensuring fast cooking times and the ability to handle high-volume cooking.
• The range features both a convection oven and a standard oven, providing flexibility for baking, roasting, and slow cooking.
• The convection oven ensures even heat distribution for faster, consistent results.
• The burners are covered by durable cast iron grates, designed to support heavy pots and pans while ensuring even heat distribution across the cooking surface.
• The non-clog burner design ensures that the burners remain efficient and easy to clean, even during continuous use, making maintenance simpler and improving overall kitchen hygiene.
• With a 60.75″ width, this range provides a large cooking area that can accommodate multiple pots and pans, making it ideal for high-capacity kitchens.
• Built for heavy use, this range is crafted from durable materials, designed to withstand the rigors of busy commercial kitchens while maintaining performance over time.
• This unit runs on natural gas, a cost-effective energy source that delivers consistent heat for high-powered cooking in commercial environments.
• The range is NSF certified, ensuring that it meets the standards for food safety and sanitation, making it compliant for use in professional foodservice establishments.

What Our Experts Think

• High-Powered Cooking: Equipped with ten 33,000 BTU non-clog burners, ensuring consistent heat for various cooking tasks. 

• Dual Oven Configuration: Features a 45,000 BTU standard oven and a 32,000 BTU convection oven, both with battery spark ignition, offering versatile cooking options. 

• Robust Construction: Built with stainless steel front, sides, and a 22.5″ flue riser with a heavy-duty shelf, ensuring longevity and ease of maintenance

• Efficient Design: Removable cast iron grates and drip trays facilitate simple maintenance, while the hinged lower valve panel provides convenient access. 

Q&A

Q: What is the Southbend 4601AD Ultimate Natural Gas Range?
A: A 60″ commercial gas range with 10 non-clog burners, standard and convection ovens, delivering 407,000 BTU for high-output cooking.

Q: Who is it for?
A: Ideal for large-scale commercial kitchens, restaurants, and institutions that require high-capacity, reliable cooking equipment.

Q: How powerful is this range?
A: It delivers 407,000 BTU for maximum heat output and fast, efficient cooking.

Q: What makes it stand out?
A: The combination of non-clog burners, dual oven capabilities, and robust power ensures top-tier performance in demanding kitchen environments.

Maintenance Tips

• Regular Cleaning: Wipe burner grates and drip trays after each use to prevent grease buildup. Remove and clean cast iron grates and drip trays periodically to maintain burner efficiency

• Oven Maintenance: Clean the porcelain enamel oven interiors regularly. Ensure oven fans and motors are free from debris to maintain optimal airflow and heating. 

• Gas Line Inspection: Check the gas connection and pressure regulator for leaks or damage. Ensure the front manual gas shut-off valve is functioning properly.

• Burner Inspection: Inspect the non-clog burners for any obstructions or wear. Ensure even flame distribution for consistent cooking performance. 

• Leg Adjustment