Description

Southbend HDB-24-316L 24” Upright Natural Gas Infrared Single Deck Broiler 52000 Total Btu – HDB-24-316L

The Southbend HDO-12-316L is a compact and efficient 12″ stainless steel countertop gas hotplate, perfect for commercial kitchens with limited space. This hotplate features two powerful burners designed to provide high heat output for a variety of cooking tasks.The Southbend HDO-12-316L is an excellent addition to any kitchen, offering powerful cooking capabilities in a compact design tailored for efficiency and performance.

Key Features High Performance: Equipped with two burners that deliver a total output of 66,000 BTU, ensuring quick and efficient cooking for your menu items. Durable Construction: The hotplate features a robust stainless steel body, offering both durability and easy maintenance for daily use in busy kitchens. Cast Iron Grates: Designed with removable cast iron grates that provide excellent heat retention and distribution, allowing for even cooking and browning.

Crumb Tray Included: Features a built-in crumb tray that collects food particles and debris, making clean-up easy and efficient. Flat Top Design: The flat top configuration is ideal for a variety of cooking methods, from sautéing to pan-frying, giving you flexibility in your kitchen. Countertop Installation: Designed for easy installation on countertops, making it a practical choice for kitchens with limited space. Manual Controls: Features straightforward manual controls for precise temperature adjustments, allowing for greater control over your cooking process.

What our Experts Think

• Powerful Infrared Broiling: Features two ceramic infrared burners delivering a combined 52,000 BTU, reaching up to 1,600°F in just 90 seconds—ideal for rapid, high-heat cooking.

• Premium Construction: Made from 100% 316L stainless steel for superior durability and corrosion resistance, suitable for tough commercial or outdoor environments.

• Optimized Cooking Surface: Includes a 16″ x 26.5″ roll-out broiling area with five adjustable rack positions and a front heat-holding zone for staging finished items.

• Efficient Airflow System: Integrated blower maintains fresh air flow to minimize smoke and vapors, boosting broiling efficiency and maintaining clear visibility.

• User-Friendly Design: Comes with removable, round-pattern branding grids, insulated burner compartments, and a counter-mount base for versatile installation.

• Certified & Backed: Meets NSF and CSA standards for safety and sanitation; includes a one-year limited parts and labor warranty.

Q&A

Q: What is the cooking capacity of the Southbend HDB-24-316L Infrared Broiler?
A: This broiler delivers a powerful 52,000 BTU, featuring ceramic infrared burners that reach up to 1,600°F in just 90 seconds, ensuring rapid and consistent cooking.

Q: What are the key features of the Southbend HDB-24-316L broiler?
A: It boasts 100% 316L stainless steel construction, a 16″ x 26.5″ roll-out broiling area, five-position adjustable grids, and a blower system that helps prevent smoke and vapors from affecting broiling efficiency.

Q: Is the Southbend HDB-24-316L easy to use for professional chefs?
A: Yes, it includes a roll-out broiler grid with a round pattern for branding, fully insulated lining and burner boxes, and a counter-mount base that allows for flexible setup.

Q: How energy-efficient is this broiler?
A: The Southbend HDB-24-316L is optimized for natural gas, offering excellent performance with efficient heat distribution across the broiling area.

Q: What type of kitchens is this broiler best suited for?
A: Ideal for high-demand environments like restaurants, catering services, and commercial kitchens that require reliable, heavy-duty equipment.

Maintenance Tips

• Preheat Time: Allow a 90-second preheat time before use to stabilize the ceramic tiles and ensure even heat distribution.

• Airflow Clearance: Maintain a minimum clearance of 8 inches from combustible surfaces and 6 inches from non-combustible surfaces for proper ventilation.

• Burner Maintenance: Inspect the ceramic burners for an even red glow. If the flame is yellow or if sooting occurs, contact a technician for adjustment.

• Pilot Flame Adjustment: Ensure the pilot flame is approximately 3/4 inch high. Adjust the pilot flame by turning the small slotted screw on the pilot valve if necessary.

• Lubrication: Lubricate the broiler grid height adjustment mechanism with food-safe oil to ensure smooth operation.