Description

Southbend HDG-60-30 Heavy Duty 60” Counterline Gas Griddle 150000 Total Btu – HDG-60-30

The Southbend HDG-60-30 60″ Stainless Steel Floor Model Thermostatic Griddle is a robust and versatile cooking appliance designed for high-performance food preparation in commercial kitchens. With a total output of 150,000 BTUs, this griddle features five burners, allowing for efficient cooking across a spacious 60-inch wide cooking surface. The griddle is equipped with solid-state thermostat controls that ensure precise temperature management, enabling chefs to achieve consistent results whether they are searing meats, cooking pancakes, or preparing vegetables. The 1-inch thick smooth steel griddle plate is designed for excellent heat retention and even cooking, making it ideal for high-volume operations. Constructed from durable stainless steel, the exterior finish provides not only an attractive appearance but also ensures easy maintenance and longevity. The floor model design allows for easy integration into any kitchen setup, providing a sturdy and reliable cooking platform. With a cooking surface depth of 30 inches, the Southbend HDG-60-30 offers ample space for a variety of cooking tasks, making it suitable for busy restaurants, cafes, or catering services. Weighing 807 lbs, this griddle is designed for stability and durability, making it an excellent choice for establishments looking to enhance their cooking capabilities with a high-capacity, reliable griddle. Weight and Dimensions: Weight 807 lbs Width 60″ Depth 37.8″ Height 16.13″

Features

• Generates a total of 150,000 BTUs from 5 burners, providing powerful cooking capabilities for high-volume kitchens.
• Boasts a cooking surface width of 60 inches and a depth of 30 inches, allowing ample space for preparing multiple items at once.
• Made with stainless steel front and sides, ensuring durability and resistance to corrosion and wear in demanding kitchen environments.
• Equipped with solid-state thermostat controls for precise temperature regulation, enabling consistent cooking results and energy efficiency.
• Features a 1-inch thick smooth steel griddle plate that enhances heat retention and distribution for even cooking.
• The standard flat top style provides versatility for a variety of cooking techniques, from searing to frying and warming.
• Designed as a floor model, making it stable and suitable for permanent kitchen setups, providing a professional cooking experience.
• Weighs 807 lbs, ensuring stability during use and allowing for a robust cooking experience without the risk of tipping or movement.
• Operates on natural gas, providing an efficient and cost-effective energy source for commercial cooking needs.

What Our Experts Think

• Powerful Cooking Capacity: Delivers 150,000 BTUs across a large 60″ x 30″ griddle surface, perfect for high-volume cooking.

• Precision Control: Features thermostatic controls that provide accurate temperature settings, enhancing cooking consistency.

• Durable Construction: Built with a 1″ thick polished steel griddle plate and heavy-duty stainless steel front and sides, designed for longevity.

• Safety and Efficiency: Equipped with a flame failure safety device and battery spark ignition for safe and reliable operation.

• Effective Grease Management: Includes large grease drawers and splash guards to keep your workspace clean.

• Flexible Gas Options: Compatible with both natural and propane gas, offering flexibility for different kitchen setups.

Q&A

Q: What is the Southbend HDG-60-30 Gas Griddle?
A: The Southbend HDG-60-30 is a 60″ heavy-duty countertop gas griddle with a total output of 150,000 BTUs, designed for high-volume cooking in commercial kitchens.

Q: How much space does the Southbend HDG-60-30 griddle require?
A: The griddle has a width of 60 inches, a depth of 37.8 inches, and a height of 40.6 inches, weighing 807 lbs.

Q: Is this griddle energy-efficient?
A: Yes, with its efficient heat distribution and powerful burners, the griddle delivers optimal cooking performance while minimizing energy loss.

Q: Where is this griddle best used?
A: Ideal for high-traffic environments like restaurants, cafeterias, and catering services that need a large, reliable cooking surface.

Maintenance Tips

• Daily Cleaning: Remove and clean grease drawers and drain chutes to prevent buildup.

• Surface Care: Use a Norton Alundum Griddle Brick for carbon steel surfaces. For chrome-plated surfaces, apply a non-abrasive degreaser and use a non-metallic scraper.

• Temperature Management:

•  Avoid overheating above 550°F to prevent warping.

• Ignition Procedures: After gas supply interruption, wait five minutes before relighting pilots. 

• Regular Inspections: Monthly, check burner air mixers and orifices for lint accumulation.