Description

Southbend HDG-72 Heavy Duty 72” Counterline Gas Griddle 180000 Total Btu – HDG-72

The Southbend HDG-72 72″ Stainless Steel Heavy Duty Counterline Griddle is engineered for high-performance cooking in commercial kitchens, featuring a robust design and advanced functionality. With a total output of 180,000 BTUs from its six burners, this griddle ensures rapid heating and the ability to manage large volumes of food. The generous cooking surface measures 72 inches wide by 24 inches deep, providing ample space for chefs to prepare multiple dishes simultaneously. The 1-inch thick smooth steel plate guarantees excellent heat retention and distribution, resulting in consistent cooking results across the entire surface. Constructed with durable stainless steel for the front and sides, this griddle not only withstands the demands of a busy kitchen but also allows for easy cleaning and maintenance. The thermostatic controls provide precise temperature management, making it easier to achieve desired cooking results for various foods. Designed for countertop installation, the griddle maximizes space while providing a sturdy cooking platform. Weighing 840 lbs, it offers stability during operation, while the flat top style enhances versatility for various cooking techniques, from frying to searing. This griddle is an essential addition to any commercial kitchen looking to enhance its cooking capabilities. Weight and Dimensions: Weight 840 lbs Width 72″ Depth 33.75″ Height 16.13″

Features

• Delivers an impressive 180,000 BTUs from six burners, providing robust heating for efficient cooking in high-demand environments.
• Offers a substantial cooking surface that measures 72 inches wide and 24 inches deep, ideal for preparing large quantities of food simultaneously.
• Crafted with a stainless steel front and sides, ensuring long-lasting durability and resistance to corrosion and wear in commercial kitchens.
• Features a 1-inch thick smooth steel plate that guarantees even heat distribution, allowing for consistent cooking results across the entire surface.
• Equipped with solid-state thermostat controls for precise temperature management, enabling chefs to maintain optimal cooking conditions.
• The standard flat-top griddle style enhances versatility, suitable for various cooking techniques, including frying, sautéing, and grilling.
• Designed for easy countertop installation, optimizing kitchen workspace while maintaining accessibility and stability during cooking.
• Weighing 840 lbs, this griddle offers a stable and secure cooking surface, reducing movement and enhancing safety during operation.
• The smooth steel finish of the griddle plate facilitates easy food release and simplifies cleanup, contributing to overall kitchen efficiency.

What Our Experts Think

• Massive 72” Cooking Surface
  Ideal for high-volume operations, this expansive griddle allows simultaneous cooking of multiple items—perfect for busy diners, hotels, or institutions.

• Heavy-Duty Construction
  Stainless steel front, sides, and splash guards provide durability and easy cleaning in demanding kitchens.

• Powerful 180,000 BTU Output
  Delivers rapid heat-up and excellent recovery, ensuring consistent performance during peak service times.

• Manual Controls for Each Burner Zone
  Features independently controlled zones across the full width—great for cooking different foods at different temperatures.

• Polished Steel Griddle Plate
  Even heat distribution and reliable searing on a thick plate designed for long-term use.

Q&A

Q: What is the TCSouthbend HDG-72 Gas Griddle used for?
A: It’s a heavy-duty, 72-inch gas griddle ideal for high-volume commercial kitchens, perfect for cooking breakfast, lunch, or dinner items.

Q: How much cooking power does it offer?
A: The HDG-72 delivers a total of 180,000 BTU for fast, even heating across its spacious surface.

Q: Is it built to last?
A: Yes, it features a rugged stainless steel construction, manual controls, and a 1″ thick polished steel plate for durability and heat retention.

Q: Can it be used in restaurants or food trucks?
A: Absolutely. Its counterline design fits seamlessly into restaurant kitchens, diners, or mobile food operations.

Maintenance Tips

• Daily Cleaning: Scrape the griddle surface after each use with a grill scraper. At end of day, clean with warm water and a griddle brick or pad—no harsh chemicals.

• Grease Management: Empty and clean grease drawer daily to prevent overflow and fire hazards.

• Burner Inspection: Weekly, inspect burner ports for clogs or debris. Clean with a wire brush if needed.

• Check Gas Connections: Routinely inspect gas lines and connections for leaks or wear. Use soapy water to detect leaks—never open flame.

• Thermostat Calibration: Periodically test the thermostat with a surface thermometer for accuracy. Recalibrate or service if temperature varies.

• Ventilation Check: Ensure hood and ventilation systems are clean and functional to prevent overheating and grease buildup.

• Surface Seasoning: Lightly oil the griddle surface after cleaning to maintain seasoning and prevent rust.