Description

Southbend Heavy Duty Open Top Counterline Gas Range 48”, 264000 BTU – HDO-48

The Southbend HDO-48 is a 48″ stainless steel countertop hotplate, designed for high-volume commercial cooking environments. With eight high-powered burners, this unit delivers exceptional performance, making it ideal for busy kitchens that require efficient and reliable cooking equipment. The Southbend HDO-48 is ideal for restaurants, cafeterias, and catering operations that require a powerful, space-saving, and easy-to-clean countertop cooking solution. 

Key Features

Eight High-Powered Burners: The hotplate features 8 burners with a total output of 264,000 BTU, providing intense and consistent heat for a variety of cooking needs.

Manual Controls: Each burner has a manual control knob, allowing precise heat adjustments for optimal cooking results.

Removable Cast Iron Grates: Durable and heavy-duty cast iron grates retain heat well and can be easily removed for cleaning and maintenance.

Built-In Crumb Tray: A convenient crumb tray collects spills and food debris, simplifying the cleaning process and keeping the unit tidy.

Stainless Steel Construction: The front and sides are constructed from stainless steel, ensuring durability, easy cleaning, and a professional appearance that withstands the rigors of a commercial kitchen.

Compact Countertop Design: This 48″ wide unit fits comfortably on a countertop, maximizing cooking efficiency while saving floor space.

Sturdy Legs: Comes equipped with strong legs for added stability, keeping the hotplate secure during heavy use.

Weight: Weighing 299 lbs, the hotplate is built to last, featuring robust materials and a solid construction

What Our Experts Think

• Massive Power & Efficiency: The HDO-48 boasts eight high-powered burners, delivering a total of 264,000 BTUs, making it perfect for high-volume cooking in busy commercial kitchens.

• Durable Construction: Built with stainless steel, this countertop hotplate is designed for long-lasting durability, resisting wear and tear while offering easy cleaning, ideal for fast-paced kitchen environments.

• Versatile Cooking Surface: With eight burners, the HDO-48 allows for simultaneous cooking of multiple dishes, providing flexibility to handle a wide range of cooking tasks like sautéing, boiling, frying, and simmering.

• Space-Saving Design: Despite its high output, the countertop design makes it easy to integrate into tight kitchen spaces, optimizing workspace without compromising on cooking capacity.

• Ideal for High-Volume Kitchens: Whether in restaurants, cafeterias, or catering services, the HDO-48 provides powerful performance and reliability, making it an excellent choice for operations with high cooking demands.

Q&A

Q: What is the Southbend HDO-48 Gas Range?
A: The Southbend HDO-48 is a 48-inch stainless steel countertop gas range with eight high-powered burners, designed for high-volume commercial cooking.

Q: How much BTU does the Southbend HDO-48 range provide?
A: The HDO-48 delivers 264,000 total BTU, offering exceptional cooking power for busy kitchens.

Q: What are the features of the Southbend HDO-48 gas range?
A: It features eight high-powered burners, stainless steel construction for durability, and is easy to clean, making it perfect for high-demand environments.

Q: Is the Southbend HDO-48 range suitable for large kitchens?
A: Yes, its powerful output and eight burners make it ideal for large-scale operations like restaurants, cafeterias, and catering businesses.

Q: How does the Southbend HDO-48 save space?
A: The countertop design provides a space-saving solution, allowing it to fit seamlessly into kitchens without sacrificing performance.

Maintenance Tips

• Daily Cleaning: After each use, allow the unit to cool and clean the burners, grates, and surfaces with warm, soapy water to prevent grease buildup and food residue.

• Check Burner Ports: Inspect the burner ports for clogging or debris and clean them regularly to ensure consistent flame output.

• Grease Trap Maintenance: Empty and clean the grease trap frequently to avoid clogging and fire hazards.

• Inspect Gas Lines: Periodically check the gas connections for leaks and ensure the lines are securely fastened to maintain safety.

• Deep Clean Drip Trays: Remove and clean the drip trays beneath the burners to prevent the accumulation of grease and food particles.

• Test Burners: Regularly check the burners to ensure they are functioning evenly, adjusting them as needed to maintain optimal heat distribution.