Description

Southbend Heavy Duty Open Top Gas Range Counterline 36” 198000 BTU – HDO-36SU

The Southbend HDO-36SU is a 36″ stainless steel countertop step-up gas hotplate, designed for efficient use in high-demand commercial kitchens. With its unique step-up design, it provides easy access to all six burners, ensuring optimal cooking performance and workspace efficiency. The Southbend HDO-36SU is perfect for restaurants, catering businesses, and food service operations that require a high-capacity, space-efficient hotplate with a step-up design for convenient and efficient cooking.

Key Features

Step-Up Design: The step-up configuration offers better access to rear burners and allows simultaneous use of multiple pots and pans with ease.

Six High-Powered Burners: Delivers a combined total of 198,000 BTU, providing powerful heat output for a variety of cooking needs.

Manual Controls: Each burner is equipped with manual controls, allowing precise adjustment of heat for customized cooking.

Removable Cast Iron Grates: Heavy-duty cast iron grates are designed for durability and heat retention. They can be removed easily for cleaning and maintenance.

Crumb Tray: A built-in crumb tray collects spills and food debris, helping to keep the cooking area clean and simplify the cleaning process.

Stainless Steel Construction: The front and sides feature stainless steel for a durable, easy-to-clean, and professional look suitable for commercial environments.

Compact Countertop Design: Ideal for kitchens with limited space, this unit measures 36″ wide, 33.75″ deep, and 11″ high.

Sturdy Legs: Comes with robust legs for stability, ensuring the hotplate remains securely in place during operation. Weight: Weighs 253 lbs, reflecting the durable construction and high-quality materials used.

What Our Experts Think

The Southbend HDO-36SU 36” Gas Range is a top-tier solution for high-demand commercial kitchens. Here’s why it’s a standout choice:

• Unique Step-Up Design: The step-up feature allows for easy access to all six burners, ensuring smooth and efficient operation in busy kitchens.

• High Power Output: With 198,000 BTU, it provides rapid heating, making it ideal for high-volume cooking tasks.

• Versatile Cooking Surface: The open burners offer flexibility for a variety of cooking styles, from boiling to sautéing and simmering.

• Durable Stainless Steel: Built with long-lasting stainless steel, it’s easy to clean and withstands the rigors of daily use.

• Space-Efficient: Despite its powerful output, its countertop design saves valuable kitchen space, perfect for smaller or cramped kitchen setups.

Q&A

Q: What is the Southbend HDO-36SU Gas Range?
A: The Southbend HDO-36SU is a 36-inch stainless steel countertop gas hotplate, designed for high-demand commercial kitchens with a unique step-up design for easy access to all six burners.

Q: How much BTU does the Southbend HDO-36SU provide?
A: The HDO-36SU delivers a total of 198,000 BTU, ensuring powerful cooking performance across all burners.

Q: What are the benefits of the step-up design on the Southbend HDO-36SU?
A: The step-up design provides convenient access to all six burners, enhancing workspace efficiency and making it easier to manage multiple cooking tasks simultaneously.

Q: Is the Southbend HDO-36SU suitable for high-volume kitchens?
A: Yes, its high BTU output and large cooking surface make it ideal for restaurants, catering businesses, and food service operations that require high-capacity equipment.

Q: How does the Southbend HDO-36SU enhance kitchen efficiency?
A: The compact, space-efficient design allows for powerful cooking in a countertop setup, optimizing kitchen space while offering high cooking capacity.

Maintenance Tips

• Clean burner surfaces daily to remove grease, food, and debris for consistent heating and safety.

• Inspect burner ports weekly for blockages; use a brush or compressed air to clear any obstructions.

• Wipe down the stainless steel exterior after each use to maintain cleanliness and avoid stains.

• Empty and clean the grease trays regularly to prevent overflow and ensure hygiene.

• Check gas connections for leaks monthly to maintain safe and efficient operation.

• Ensure proper ventilation around the range to support heat dissipation and efficiency.

• Test the pilot lights regularly and adjust for consistent ignition.

• Schedule professional maintenance annually to ensure all burners and components are functioning optimally.