Description

Southbend Heavy Duty Open Top Gas Range Counterline 36”, Natural Gas 198000 BTU – HDO-36

The Southbend HDO-36 is a 36″ stainless steel countertop gas hotplate designed for high-volume commercial kitchens. With six burners delivering powerful heat, it provides the versatility and efficiency needed for demanding cooking tasks, all in a compact countertop design. The Southbend HDO-36 is a reliable, powerful, and space-saving hotplate ideal for restaurants, catering kitchens, and other food service establishments that need to handle multiple cooking tasks simultaneously.

Key Features

Six High-Performance Burners: Equipped with six burners that collectively provide a total of 198,000 BTU, making it suitable for heavy-duty cooking.

Manual Controls: Each burner features individual manual controls for precise heat regulation, allowing chefs to adjust temperature settings for various cooking methods.

Removable Cast Iron Grates: Durable and heavy-duty cast iron grates offer excellent heat retention and are removable for easy cleaning and maintenance.

Crumb Tray: An integrated crumb tray helps keep the cooking area clean by catching spills and food debris, simplifying cleanup.

Stainless Steel Construction: The unit boasts a stainless steel front and sides for durability, easy cleaning, and a sleek professional appearance.

Compact Countertop Design: At 36″ wide, 33.75″ deep, and 11″ high, this countertop hotplate is perfect for kitchens that require high-output cooking power in a compact space.

Sturdy Legs: Comes with strong, supportive legs for stability on the work surface, ensuring safe and secure operation. Weight: Weighs 253 lbs, reflecting its solid construction and robust design.

What Our Experts Think

• High-Performance Cooking: The HDO-36 is equipped with six powerful burners, delivering a total of 198,000 BTUs, making it perfect for handling multiple cooking tasks simultaneously in fast-paced kitchens.

• Durable Stainless Steel: Built with high-quality stainless steel, this hotplate offers long-lasting durability, resistance to wear, and easy maintenance, making it an excellent investment for high-traffic kitchens.

• Versatile Cooking Options: With six open burners, it offers the flexibility to sauté, fry, boil, and simmer all at once, meeting the diverse needs of a commercial kitchen.

• Compact & Space-Saving: Despite its powerful performance, the 36″ design makes it an ideal space-saving solution, maximizing countertop space while still providing ample cooking surface area.

• Perfect for High-Volume Kitchens: The HDO-36 is designed to handle the demands of restaurants, catering services, and food trucks, offering both power and efficiency for high-output cooking.

Q&A

Q: What is the size of the Southbend HDO-36 Gas Range?
A: The Southbend HDO-36 is a 36″ countertop gas range designed for commercial kitchens.

Q: How many burners does the Southbend HDO-36 have?
A: The HDO-36 features six powerful burners, providing ample heat for high-volume cooking.

Q: What type of gas does the Southbend HDO-36 use?
A: This model uses natural gas to deliver 198,000 BTU for efficient cooking.

Q: What are the key benefits of the Southbend HDO-36?
A: The HDO-36 offers versatility, power, and efficiency in a compact design, making it ideal for high-volume kitchens that require multiple burners for various cooking tasks.

Q: Is the Southbend HDO-36 easy to maintain?
A: Yes, the stainless steel construction ensures durability and ease of cleaning, perfect for busy kitchen environments.

Maintenance Tips

• Clean After Each Use: Wipe down the hotplate with warm, soapy water and a soft cloth to remove grease, food particles, and stains.

• Check and Clean Burners: Regularly inspect the six burners for clogs or food residue, ensuring optimal flame output and heat distribution.

• Dry Thoroughly: Always dry the hotplate completely after cleaning to prevent rust or moisture damage.

• Avoid Abrasive Materials: Use non-abrasive sponges or cloths to protect the stainless steel surface from scratches and maintain its appearance.

• Inspect Gas Connections: Regularly check the gas lines and connections for leaks or wear to ensure safe, efficient operation.

• Ensure Stability: Verify that the hotplate remains level and secure, preventing any shifting or instability during use.