Description

Southbend P32-NFR 32” Natural Gas Infrared Salamander Broiler 40000 Total Btu – P32-NFR

The Southbend P32-NFR 32″ Salamander Broiler is a versatile and compact cooking appliance designed for commercial kitchens. With a width of 32 inches, a depth of 15.5 inches, and a height of 21.5 inches, this salamander broiler easily fits into various kitchen layouts while providing ample cooking space. Powered by natural gas, it generates an impressive 40,000 BTUs, ensuring rapid and efficient heating for broiling, toasting, and finishing dishes. Its infrared cooking technology allows for even heat distribution, delivering high-quality results every time. One of the standout features of the Southbend P32-NFR is its independent dual valve controls, which enable chefs to adjust the temperature on each side separately. This flexibility allows for cooking multiple dishes at varying temperatures simultaneously, making it an essential tool in high-volume food service environments. Weighing only 155 lbs, the broiler is lightweight and easy to maneuver, facilitating installation and repositioning as needed. Constructed with durable stainless steel, this salamander broiler is built to withstand the rigors of daily use while maintaining a sleek appearance, making it a reliable addition to any professional kitchen. Weight and Dimensions: Weight 155 lbs Width 32″ Depth 15.5″ Height 21.5″

Features

• Measures 32 inches wide, 15.5 inches deep, and 21.5 inches high, making it suitable for various kitchen configurations.
• Produces 40,000 BTUs for efficient broiling, ensuring quick cooking and excellent performance.
• Uses infrared heat for fast, even cooking, ideal for tasks like broiling, toasting, and finishing dishes.
• Features separate controls for each side, allowing chefs to manage cooking temperatures independently for increased versatility.
• Designed to operate on natural gas, providing reliable energy efficiency for commercial kitchens.
• Weighs only 155 lbs, facilitating easy installation and repositioning within the kitchen environment.
• Constructed with stainless steel front and sides, ensuring durability, ease of cleaning, and resistance to corrosion.
• Suitable for various cooking methods, including broiling meats, melting cheese, and reheating items, making it a valuable kitchen tool.
• Engineered for high-volume operations, enabling chefs to prepare multiple dishes quickly while maintaining high-quality results.

What Our Experts Think

The Southbend P32-NFR 32” Salamander Broiler is a must-have for commercial kitchens looking to elevate their broiling and finishing techniques. Here’s why it’s an excellent investment:

• Powerful Infrared Heat: With a total output of 40,000 BTU, the infrared heat technology ensures fast and even cooking, perfect for finishing dishes with a crisp, golden top.

• Compact Design: Its 32” width and space-saving depth of 15.5” make it suitable for kitchens with limited space while offering sufficient cooking area.

• Versatile Cooking: Ideal for broiling, toasting, or finishing dishes, it’s a great tool for quickly melting cheese, browning toppings, or searing meats.

• Durable Build: Constructed from stainless steel, it’s easy to clean and built to withstand heavy use in fast-paced commercial environments.

• Efficient Performance: Infrared technology reduces cooking times, helping kitchens operate more efficiently during peak hours.

Q&A

Q: What is the Southbend P32-NFR Salamander Broiler?
A: The Southbend P32-NFR is a 32-inch natural gas infrared salamander broiler designed for high-efficiency cooking in commercial kitchens.

Q: How much BTU does the Southbend P32-NFR broiler provide?
A: The P32-NFR delivers a total of 40,000 BTU, ensuring powerful heat for broiling and finishing dishes.

Q: What are the dimensions of the Southbend P32-NFR salamander broiler?
A: The broiler measures 32″ in width, 15.5″ in depth, and 21.5″ in height, offering ample cooking space while fitting into various kitchen configurations.

Q: Is the Southbend P32-NFR suitable for busy kitchens?
A: Yes, its compact size and high heat output make it ideal for fast-paced commercial kitchens, delivering quick and even cooking results.

Q: What makes the Southbend P32-NFR broiler efficient?
A: It uses infrared heat technology to provide even and rapid cooking, perfect for broiling, finishing dishes, and enhancing food flavor.

Maintenance Tips

• Clean the infrared elements after each use to prevent grease buildup and maintain heat efficiency.

• Wipe down the stainless steel exterior regularly to prevent stains and preserve its appearance.

• Inspect the gas connections monthly for leaks to ensure safe operation.

• Empty and clean the grease tray frequently to avoid overflow and maintain hygiene.

• Check the broiler’s flame to ensure consistent heat and adjust if necessary.

• Ensure proper ventilation around the unit to maintain optimal performance.

• Schedule annual professional servicing to keep the broiler in top working condition.