Description

Southbend P32A-3240 32” Match Radiant Broiler Gas Single Deck With Warming Oven And Convection Oven Base 142000 Total Btu – P32A-3240

The Southbend P32A-3240 is a high-performance 32″ Stainless Steel Gas Deck-Type Broiler designed for commercial kitchens that demand efficiency and versatility. With a total output of 142,000 BTU, this broiler features an advanced radiant heat design that ensures even cooking across its surface. The exterior is constructed from durable stainless steel, providing both a professional appearance and resistance to corrosion and wear. Its dimensions (32″ width, 39.75″ depth, and 75″ height) make it a compact yet powerful addition to any kitchen setup. One of the standout features of the Southbend P32A-3240 is its dual functionality, combining a warming oven with a convection oven base. This allows chefs to keep dishes warm while simultaneously cooking or broiling food, enhancing workflow efficiency during peak service hours. The design is crafted to match existing ranges, making it easy to integrate into your kitchen layout. Weighing in at 995 lbs, this broiler is built for heavy-duty use, making it suitable for high-volume cooking environments where reliability is key. Overall, the Southbend P32A-3240 is an excellent choice for restaurants and catering operations looking to elevate their cooking capabilities. Weight and Dimensions: Weight 995 lbs Width 32″ Depth 39.75″ Height 75″

Features

• Features a deck-type broiler with a warming oven and a convection oven base, providing versatile cooking options for various dishes.
• Equipped with a total BTU rating of 142,000, ensuring powerful heating for efficient broiling and baking.
• Made with stainless steel for the front and sides, offering durability, corrosion resistance, and ease of cleaning.
• Utilizes radiants for efficient heat distribution, allowing for precise cooking and excellent food quality.
• Designed to match Southbend’s range series, facilitating a cohesive look and integration into commercial kitchen layouts.
• The convection oven base enhances cooking capabilities, ensuring even heat circulation for optimal baking results. Weighs 995 lbs, providing stability and robustness suitable for heavy-duty kitchen environments.
• Measures 32″ in width, 39.75″ in depth, and 75″ in height, offering a compact design while maximizing cooking efficiency.
• Freestanding installation allows for flexible placement in various kitchen configurations

What our Experts Think

• High Performance Output: Total of 142,000 BTU—includes 110,000 BTU from two radiant broiler burners and 45,000 BTU from the convection oven—built for heavy-duty cooking.

• Versatile Cooking Options: The 24.5″ x 28″ broiler grid rolls out 17.25″ and offers four adjustable height positions for flexible broiling control.

• Integrated Warming Oven: Positioned above the broiler, the 25″ x 25″ warming oven uses broiler flue gases for efficient heat retention without added energy use.

• Reliable Convection Oven Base: Delivers even cooking with a wide 175°F–550°F temperature range, electronic ignition, and a durable porcelain enamel interior.

• Rugged Build: Constructed with stainless steel front, sides, and back for commercial-grade durability and easy cleaning.

• User-Friendly Design: Features include removable drip drawer, 6″ adjustable legs, and easy-access broiler grid adjustment with spring-balance lever.

Q&A

Q: What is the Southbend P32A-3240 used for?
A: It’s a commercial-grade gas broiler unit designed for high-volume grilling, warming, and baking in a compact footprint.

Q: How much total cooking power does it deliver?
A: The unit delivers 142,000 total BTU—featuring a powerful radiant broiler, warming oven, and a convection oven base.

Q: What are the main features of this model?
A: Key features include a 32” wide radiant broiler with adjustable grid height, a warming oven heated by broiler flue gases, and a convection oven with even heat distribution and multiple rack positions.

Q: Is this unit suitable for demanding kitchens?
A: Yes, it’s built with stainless steel construction, insulated lining, and heavy-duty components—ideal for steakhouses, restaurants, and institutional kitchens.

Q: Why choose the P32A-3240?
A: It combines broiling, warming, and baking in one space-saving unit, delivering reliable, high-output performance for busy commercial environments.

Maintenance Tips

1. Clean Broiler Grids: Remove and clean the broiler grids using a wire brush or non-toxic solvent.

2. Clean Drip Trays: Remove and clean the drippings collection drawer(s) to prevent grease buildup.

3. Clean Oven Racks and Trays: Remove and clean all oven racks and oven-bottom trays. Wipe clean the interior of the oven.

4. Wipe Exterior Surfaces: Wipe clean all exterior surfaces to maintain appearance and hygiene.