Description

Southbend P32C-171 32” Match Infrared Broiler Natural Gas Single Deck With Warming Oven 104000 Total Btu

The Southbend P32C-171 32″ Stainless Steel Deck-Type Broiler is a powerful kitchen appliance designed for efficiency and performance in commercial settings. With an output of 104,000 BTUs, it utilizes infrared heat technology to provide rapid cooking and consistent heat distribution, ensuring that food is cooked evenly and thoroughly. The broiler features a sleek stainless steel exterior, enhancing its durability and making it easy to clean. Its design matches other Southbend equipment, promoting a cohesive look in professional kitchens. This broiler is equipped with a warming oven that keeps dishes at optimal serving temperatures without compromising their quality, making it an essential tool for busy restaurants and catering operations. The cabinet base offers additional storage space, helping to maximize kitchen organization and efficiency. With dimensions of 32″ in width, 41″ in depth, and 81″ in height, this unit is substantial yet designed to fit seamlessly into various kitchen layouts. Weighing 900 lbs, it is robust enough to withstand the rigors of daily use while providing chefs with the precise control needed for high-quality cooking. Weight and Dimensions: Weight 900 lbs Width 32″ Depth 41″ Height 81″

Features

• Delivers an impressive 104,000 BTUs for effective and efficient cooking, suitable for high-volume kitchens.
• Utilizes infrared heat technology, ensuring quick and even cooking results while retaining the natural flavors and juices of the food.
• Crafted with stainless steel for both the front and sides, providing a sleek appearance and enhanced durability, while also being easy to clean.
• Integrated warming oven allows chefs to keep cooked items warm and ready for service without overcooking.
• Features a cabinet base that offers convenient storage space for kitchen essentials, maximizing efficiency in busy environments.
• Designed to match other Southbend products, facilitating seamless integration into existing kitchen setups for a cohesive look.
• Weighing 900 lbs, this broiler is built to withstand the demands of a commercial kitchen, ensuring stability and longevity.
• With a width of 32″, depth of 41″, and height of 81″, it fits well in various kitchen layouts while providing powerful cooking capabilities.
• Equipped with manual controls for straightforward operation, allowing chefs to easily adjust cooking temperatures and settings as needed.

What our Experts Think

• High-Performance Cooking: Delivers 104,000 BTU from infrared burners, reaching temperatures up to 1,650°F, allowing for rapid cooking and searing.

• Quick Preheat: Achieves full heat in just 90 seconds, minimizing wait times between cooking cycles.

• Adjustable Broiler Grid: Features a 24.5″ x 28″ broiler grid with four height positions, accommodating various cooking needs.

• Efficient Warming Oven: Includes a 25″ x 25″ warming oven heated by broiler flue gases, with an optional 3,000-watt electric heating element for enhanced performance.

• Durable Construction: Built with 430 stainless steel front, sides, and back, ensuring longevity and easy maintenance.

• Space-Saving Design: Compact 32″ width fits into tight kitchen spaces without compromising functionality.

• Flexible Installation: Equipped with 6″ adjustable legs for easy placement and leveling on uneven floors.

Q&A

Q: What are the dimensions and weight of the Southbend P32C-171 broiler?
A: The unit measures 32″ in width, 41″ in depth, and 81″ in height. It weighs approximately 900 lbs, making it suitable for high-volume commercial kitchens.

Q: What is the power requirement for the Southbend P32C-171 broiler?
A: The Southbend P32C-171 operates on natural gas or liquid propane and requires a 120V, 1-phase electrical connection. It draws 1 amp of power and includes a 7′ cord and plug.

Q: What type of businesses would benefit from the Southbend P32C-171 broiler?
A: This broiler is ideal for high-volume restaurants, steakhouses, and commercial kitchens that require fast, efficient broiling with consistent heat and durability.

Maintenance Tips

• Check Gas Pressure: Ensure the gas supply pressure is set to 7” W.C. for natural gas or 11” W.C. for propane, as per manufacturer specifications.

• Monitor Temperature Settings: Verify that the broiler and oven temperatures are consistent with desired settings.

• Inspect Ventilation: Ensure proper ventilation to prevent overheating and maintain air quality.

• Professional Servicing: Schedule annual inspections by a qualified technician to ensure safe and efficient operation.

• Clean Broiler Grid: After each use, remove and clean the broiler grid to prevent grease buildup.

• Inspect Burner Tiles: Check infrared burner tiles for cracks or wear. Replace if damaged to maintain optimal heating.

• Clean Warming Oven: Regularly clean the warming oven to ensure even heat distribution and prevent odors.