Description

Southbend P32C-32B 32” Natural Gas Match Radiant Broiler Single Deck With Warming Oven 110000 Total Btu – P32C-32B

The Southbend P32C-32B 32″ Stainless Steel Heavy Duty Gas Radiant Broiler is a robust cooking appliance designed for high-performance grilling in commercial kitchens, delivering an impressive 110,000 BTU of natural gas heat. With a single deck design, this broiler utilizes radiant heat technology to ensure even cooking and excellent flavor retention in grilled foods. Its stainless steel front and sides not only provide a sleek and professional appearance but also enhance the durability and ease of cleaning. The unit’s dimensions of 32″ in width, 39.75″ in depth, and a towering 75″ height make it an imposing presence in any kitchen, ideally suited for high-volume operations. This broiler features a cabinet base, providing additional storage space for cooking utensils, equipment, or ingredients, thereby optimizing kitchen efficiency. Designed to match other Southbend cooking equipment, it seamlessly integrates into existing setups, enhancing overall functionality. Weighing in at 955 lbs, this heavy-duty broiler is built to withstand the rigors of daily use in busy environments, making it a reliable choice for restaurants and foodservice operations. With its combination of high heat output, durable construction, and efficient design, the Southbend P32C-32B is an excellent asset for achieving perfect grilled results. Weight and Dimensions: Weight 955 lbs Width 32″ Depth 39.75″ Height 75″

Features

• Powerful output of 110,000 BTU, providing high-performance cooking capabilities for rapid and efficient broiling. Features a single deck configuration that optimizes cooking space while maintaining a compact footprint.
• Equipped with a cabinet base for additional storage, allowing easy access to cooking tools and supplies.
• Constructed with a durable stainless steel front and sides, ensuring longevity and ease of cleaning in a commercial kitchen setting.
• Utilizes radiant heat technology, providing even heat distribution for consistent cooking results.
• Measures 32″ in width, 39.75″ in depth, and 75″ in height, making it suitable for various kitchen layouts.
• Weighs 955 lbs, indicating a robust and heavy-duty design capable of withstanding the rigors of a busy kitchen.
• Designed for use with natural gas, ensuring efficient energy consumption and reliable performance.
• Part of Southbend’s range match series, allowing for easy integration with other Southbend cooking equipment in a cohesive kitchen setup.

What Our Experts Think

• High BTU Output: Delivers 110,000 total BTU, providing consistent, powerful heat for fast cooking and broiling.

• Radiant Heat Technology: Features radiant burners for uniform heat distribution, making it perfect for broiling meats, fish, and vegetables.

• Warming Oven: Comes with a built-in warming oven, ideal for keeping food at the perfect serving temperature without overcooking.

• Durable Design: Stainless steel front, sides, and back ensure durability and easy cleaning, even in high-volume kitchens.

• Adjustable Grates: The broiler grates roll out and can be adjusted to four different heights, providing versatility in cooking.

• Efficient Storage: Includes a cabinet base with removable doors for storing cooking tools and utensils.

• Versatile: Equipped with 6” adjustable legs for easy setup in various kitchen configurations.

Q&A

Q: What is the Southbend P32C-32B Broiler?
A: The Southbend P32C-32B is a 32” Natural Gas Match Radiant Broiler with a single deck and a warming oven, delivering 110,000 BTUs of power for efficient cooking.

Q: How does the warming oven enhance this broiler?
A: The warming oven keeps food at the perfect temperature, making it ideal for high-volume kitchens.

Q: What type of gas does the P32C-32B use?
A: This broiler uses natural gas for efficient and consistent cooking.

Q: Where is the Southbend P32C-32B ideal for use?
A: It’s perfect for restaurants, catering businesses, and food service operations requiring high-performance broiling.

Maintenance Tips

• Regular Cleaning: Clean the broiler, grates, and burner area weekly to prevent grease buildup.

• Check Gas Lines: Inspect gas lines regularly for leaks and secure connections.

• Inspect Burner: Ensure burners are clean and free of blockages for even heat distribution.

• Warming Oven Care: Clean oven and check temperature settings to maintain even heat.

• Professional Maintenance: Schedule annual servicing for gas and electrical system checkups.

• Proper Ventilation: Ensure proper venting to avoid overheating and maintain safety standards.