Description

Southbend P32D-3240 32” Natural Gas Match Radiant Broiler Gas Single Deck With Warming Oven 142000 Total Btu – P32D-3240

The Southbend P32D-3240 32″ Stainless Steel Heavy Duty Single Deck Broiler is a versatile cooking appliance designed to meet the demanding needs of commercial kitchens, offering an impressive 142,000 BTU output powered by natural gas. This heavy-duty broiler utilizes radiant heat technology, ensuring even and efficient cooking while enhancing the flavors of grilled meats and vegetables. With its stainless steel front and sides, the broiler not only boasts a professional and sleek aesthetic but also ensures durability and ease of cleaning, essential for maintaining hygiene in busy kitchen environments. Measuring 32″ in width, 39.75″ in depth, and 75″ in height, it is designed to fit comfortably within standard kitchen spaces while providing significant cooking capacity. In addition to its broiling capabilities, the Southbend P32D-3240 features a standard oven base, allowing for additional baking and cooking options. This combination of a broiler and an oven makes it an ideal choice for operations that require both grilling and baking functionality in one unit. Weighing 916 lbs, this robust appliance is engineered to withstand the rigors of high-volume use, making it a reliable addition to any commercial kitchen. Its range match design allows it to integrate seamlessly with other Southbend equipment, enhancing overall kitchen efficiency and performance. The Southbend P32D-3240 is a powerful tool for chefs looking to maximize cooking capabilities and achieve exceptional results. Weight and Dimensions: Weight 916 lbs Width 32″ Depth 39.75″ Height 75″

Features

• Delivers 142,000 BTU of natural gas heat, ensuring powerful and efficient cooking.
• Features a single deck broiling system that provides ample cooking space for high-volume grilling.
• Includes a built-in warming oven for keeping food at the desired temperature before serving.
• Equipped with a standard oven base, adding versatility for baking and roasting alongside broiling.
• Constructed with stainless steel front and sides for durability, easy maintenance, and a professional look.
• Utilizes radiant heat for even cooking and optimal flavor retention in grilled items.
• Measures 32″ wide, 39.75″ deep, and 75″ tall, making it suitable for various kitchen layouts.
• Designed as a range match, allowing seamless integration with other Southbend cooking equipment.
• Weighs 916 lbs, ensuring stability and robustness for heavy-duty kitchen use.

What our Experts Think

• Powerful Cooking Performance: Features a 32” radiant broiler with 142,000 total BTU, delivering high heat for fast, consistent grilling and broiling.

• Versatile Broiling Options: Ideal for high-heat grilling, the radiant broiler offers precision control, allowing chefs to easily adjust cooking levels.

• Integrated Warming Oven: Includes a built-in warming oven, perfect for keeping dishes at the ideal temperature while continuing food preparation.

• Durable & Easy to Maintain: Constructed with high-quality stainless steel, ensuring durability and easy cleaning, even in high-demand environments.

• Efficient Heat Distribution: The broiler’s radiant heat ensures even cooking, making it perfect for grilling meats, fish, and vegetables.

Q&A

Q: What is the Southbend P32D-3240 used for?
A: This commercial-grade broiler is designed for high-volume cooking in professional kitchens, featuring a 32″ radiant broiler with a warming oven, ideal for grilling and finishing dishes.

Q: What is the total BTU output of this unit?
A: The Southbend P32D-3240 delivers a total of 142,000 BTUs, ensuring robust performance for demanding cooking tasks.

Q: What are the specifications of the broiler and oven?
A: The broiler includes two radiant burners with separate controls, each rated at 55,000 BTUs, totaling 110,000 BTUs. The warming oven is heated by broiler flue gases and measures 25″ wide by 25″ deep.

Q: What are the construction features of this unit?
A: It features a durable stainless steel front, sides, and back, with a removable drip drawer. The broiler grid is 24-1/2″ wide and 28″ deep, with four height adjustment positions.

Q: What are the dimensions and weight of this unit?
A: The Southbend P32D-3240 has a 32-inch width, 39.75-inch depth, and 75-inch height.

Q: Is the Southbend P32D-3240 certified?
A: Yes, this unit is certified by CSA and NSF, ensuring it meets stringent safety and sanitation standards.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel exterior with mild detergent and warm water to remove grease and food particles.

• Burner Maintenance: Remove and clean the cast iron grates and burner heads periodically to prevent clogging and ensure even flame distribution.

• Oven Care: Regularly inspect and clean the oven interiors, including the convection fan, to maintain efficient heat circulation.

• Gas Line Inspection: Check for any gas leaks or irregularities in the gas line connections. Ensure that the gas line is securely attached and functioning properly.

• Professional Servicing: Schedule annual professional maintenance to inspect and service the burners, ignition system, and other critical components.