Description

Southbend P32N-171 32” Natural Gas Match Infrared Broiler Gas Single Deck With Warming Oven 104000 Total Btu

The Southbend P32N-171 is a versatile 45.5″ Stainless Steel Deck-Type Broiler designed for efficient cooking in commercial kitchens. With a total output of 104,000 BTUs, this broiler uses infrared heat technology to deliver high temperatures quickly, making it ideal for broiling meats and other menu items to perfection. The unit features a single deck design that allows for ample cooking space while maintaining a compact footprint. Its modular base facilitates seamless integration into existing kitchen setups, providing flexibility for chefs who may need to rearrange equipment for optimal workflow. Constructed with stainless steel on the front and sides, the Southbend P32N-171 not only ensures durability but also offers an attractive and professional appearance in any culinary environment. The warming oven feature allows for easy holding of cooked items, ensuring they stay hot and ready for service without further cooking. Weighing 800 lbs, this broiler is built to withstand the rigors of high-volume operations while providing consistent and reliable performance. The dimensions of 45.5″ in width, 55″ in depth, and 51.75″ in height make it a practical choice for busy kitchens seeking efficient and effective broiling solutions. Weight and Dimensions: Weight 800 lbs Width 45.5″ Depth 55″ Height 51.75″

Features

• Equipped with a powerful 104,000 BTUs for efficient cooking and broiling performance.
• Utilizes infrared heat technology for rapid and even cooking, ensuring consistent results.
• Made from stainless steel for enhanced durability and easy cleaning, maintaining a professional appearance.
• Features a single deck configuration for a streamlined cooking experience, ideal for various kitchen setups.
• Comes with a warming oven to keep food at optimal serving temperatures, increasing efficiency in busy kitchen environments.
• Designed with a modular base for easy integration into existing kitchen setups, allowing for flexibility in layout.
• Weighs 800 lbs, providing a sturdy and stable cooking platform suitable for heavy-duty use.
• Measures 45.5″ in width, 55″ in depth, and 51.75″ in height, making it a substantial yet manageable addition to any kitchen.
• Specifically designed to match with other Southbend range products, ensuring a cohesive look and functionality in professional kitchens.

What our Experts Think

• Rapid Preheat: Achieves 1,650°F infrared heat in just 90 seconds, minimizing downtime between broiling sessions.

• Fuel Efficiency: Utilizes up to 66% less gas compared to conventional broilers, significantly reducing operational costs.

• Versatile Cooking: Features a 24.5″ x 28″ broiler grid with four adjustable heights, ideal for a variety of menu items.

• Integrated Warming Oven: The 25″ x 25″ oven, heated by broiler flue gases, efficiently holds food at optimal temperatures.

• Durable Construction: Made with stainless steel front, sides, and back, and includes 6″ adjustable legs for stability.

• Modular Design: Designed for easy integration with other kitchen equipment, offering flexibility for various setups.

Q&A

Q: What are the dimensions and weight of the Southbend P32N-171 broiler?
A: The unit measures 32″ in width, 41″ in depth, and 51.75″ in height. It weighs approximately 900 lbs, making it suitable for high-volume commercial kitchens.

Q: What is the power requirement for the Southbend P32N-171 broiler?
A: The Southbend P32N-171 operates on natural gas and requires a 120V, 1-phase electrical connection. It draws 1 amp of power and includes a 7′ cord and plug.

Q: What type of businesses would benefit from the Southbend P32N-171 broiler?
A: This broiler is ideal for high-volume restaurants, steakhouses, and commercial kitchens that require fast, efficient broiling with consistent heat and durability.

Q: What is the Southbend P32N-171 designed for?
This high-performance broiler is engineered for commercial kitchens requiring rapid, high-heat cooking, ideal for grilling steaks, seafood, and other meats.

Q: How much cooking power does it provide?
It delivers 104,000 BTU, utilizing infrared burners that preheat in just 90 seconds, ensuring consistent and efficient cooking.

Q: Is it built for heavy-duty use?
Yes, the P32N-171 is constructed for durability and reliability, making it suitable for high-volume commercial kitchens.

Q: Why should I choose the P32N-171?
Ideal for establishments like steakhouses and high-end restaurants, this broiler combines rapid heat-up, consistent cooking performance, and a compact design, enhancing kitchen efficiency.

Maintenance Tips

• Clean Daily: Wipe broiler grates and surfaces after use to prevent grease buildup.

• Burner Care: Inspect and gently brush burners weekly—never use water.

• Drip Tray: Empty and clean the drip tray daily to avoid flare-ups.

• Warming Oven: Wipe interior weekly and check for consistent heat.

• Gas Safety: Monthly, inspect gas lines and fittings for leaks.

• Ventilation: Ensure proper airflow—clean flue and hood filters regularly.

• Annual Service: Have a licensed technician perform a full inspection yearly.