Description

Southbend P36-NFR 36” Natural Gas Infrared Salamander Broiler 40000 Total Btu – P36-NFR

The Southbend P36-NFR 36″ Salamander Broiler is a highly efficient cooking appliance designed for professional kitchens that require precision and versatility. With dimensions of 36 inches in width, 15.5 inches in depth, and 21.5 inches in height, this salamander broiler offers a compact yet powerful solution for various cooking tasks. It operates on natural gas and has a total BTU output of 40,000, utilizing an infrared heating system to provide rapid and even heat distribution. This feature makes it ideal for broiling, toasting, and finishing dishes quickly, ensuring consistent results in high-volume settings. A key highlight of the Southbend P36-NFR is its independent dual valve controls, allowing chefs to manage the temperature on either side of the broiler independently. This flexibility enables the simultaneous cooking of multiple items at different temperatures, enhancing kitchen efficiency and productivity. Weighing 170 lbs, the salamander is robust yet easy to maneuver, making it suitable for various kitchen configurations. Its gas power type ensures reliable performance, while the durable construction promises longevity in demanding culinary environments, making it a valuable asset for any commercial kitchen. Weight and Dimensions: Weight 170 lbs Width 36″ Depth 15.5″ Height 21.5″

Features

• Measures 36 inches in width, 15.5 inches in depth, and 21.5 inches in height, suitable for various kitchen layouts.
• Delivers 40,000 BTUs, providing robust heating for efficient broiling and cooking.
• Utilizes infrared heat for fast and even cooking, ideal for broiling, toasting, and finishing dishes.
• Allows for separate temperature control on each side, enabling versatile cooking options and improved efficiency.
• Operates on natural gas, ensuring energy efficiency and reliability in a commercial kitchen setting.
• Weighs only 170 lbs, making it easy to install and reposition as needed in the kitchen.
• Built with stainless steel front and sides for durability, easy cleaning, and corrosion resistance.
• Perfect for various cooking tasks, including broiling meats, melting cheese, and reheating dishes.
• Designed for high-volume operations, providing chefs with the ability to prepare multiple dishes quickly and effectively.

What Our Experts Think

The Southbend P36-NFR 36″ Infrared Salamander Broiler is a versatile and highly effective appliance for any commercial kitchen. Here’s why it stands out:

• Efficient Heating: With a total heat output of 40,000 BTUs, it delivers rapid and even heat, making it perfect for quick finishing, browning, and broiling of dishes.

• Infrared Technology: Provides superior heat distribution, ensuring that dishes are cooked or browned perfectly without overcooking, making it ideal for delicate items like melted cheese or gratins.

• Compact and Powerful: Its 36-inch width and sleek design make it a space-saving yet highly effective solution for kitchens with limited space but high-volume cooking.

• Precision Control: The broiler allows chefs to fine-tune their cooking, ensuring optimal results every time, from crisping toppings to searing proteins.

• Durable Construction: Built with durable stainless steel, it’s designed to withstand the high demands of a busy kitchen while maintaining easy maintenance and longevity.

• Versatile: Ideal for a range of applications, from melting cheese to quickly broiling fish or finishing dishes with a perfect golden top.

Q&A

Q: What is the Southbend P36-NFR Salamander Broiler?
A: The Southbend P36-NFR is a 36-inch natural gas infrared salamander broiler designed for high-efficiency cooking in professional kitchens.

Q: How much BTU does the Southbend P36-NFR broiler provide?
A: The P36-NFR delivers a total of 40,000 BTU, providing powerful and even heat for broiling and finishing dishes.

Q: What are the dimensions of the Southbend P36-NFR salamander broiler?
A: The broiler measures 36″ in width, 15.5″ in depth, and 21.5″ in height, offering a compact yet efficient cooking solution.

Q: How does the Southbend P36-NFR provide consistent heat?
A: It utilizes infrared heating technology to deliver rapid and even heat distribution, ensuring optimal cooking results.

Q: Is the Southbend P36-NFR ideal for busy kitchens?
A: Yes, its compact size and powerful output make it perfect for high-demand kitchens that need precision and versatility in broiling and finishing dishes.

Maintenance Tips

• Clean the infrared elements regularly to remove grease and food debris for optimal heat distribution.

• Wipe down the stainless steel exterior after each use to maintain cleanliness and prevent staining.

• Inspect gas connections monthly for leaks and ensure secure fittings for safety.

• Empty and clean the grease tray frequently to prevent overflow and ensure hygiene.

• Check the broiler’s flame to ensure a steady, consistent heat and adjust as necessary.

• Ensure proper ventilation around the unit to maintain efficient operation.

• Schedule professional servicing annually to ensure all components are functioning efficiently.