Description

Southbend P36D-FF 32″ Stainless Steel Heavy Duty Range with Pyromax Burners-Hot Top and Convection Oven, 175,000 Total BTU – P36D-FF

The Southbend P36D-FF 36″ Stainless Steel Heavy Duty Range is a versatile cooking solution ideal for commercial kitchens, combining powerful burners with a convection oven to meet diverse cooking needs.This Southbend P36D-FF range is perfect for kitchens that require heavy-duty cooking equipment with both high-output burners and a convection oven for versatile cooking operations.

Features

• Construction: Built with durable stainless steel on the front and sides for a professional, long-lasting finish that is easy to clean and maintain.
• Burners: Equipped with 2 Pyromax burners designed for high efficiency and precise control of cooking temperatures. These burners offer excellent heat retention and are ideal for high-heat applications.
• Top Configuration: The unit features 2 hot tops, providing a versatile cooking surface suitable for a variety of cooking methods. These French-style hot tops allow for even heat distribution and are perfect for simmering, frying, or heating large pots.
• Oven: Comes with a standard oven located at the base, providing 45,000 BTU of cooking power. The oven is ideal for baking, roasting, and other traditional cooking methods.
• Total BTU: With a total output of 175,000 BTU, this range provides the power needed to handle the high-volume demands of a commercial kitchen.
• Base Type: Features an oven base, which offers additional storage or space for baking and roasting operations.
• Dimensions: The range has a 36″ width, 37.5″ depth, and 41″ height, providing an ample cooking surface and an oven for efficient cooking.
• Weight: The range weighs 629 lbs, offering solid construction for heavy-duty use.

What our Experts Think

• Unmatched Power: At 175,000 BTU, the Southbend P36D-FF offers superior heating for fast, high-volume cooking.

• Pyromax Burners: Featuring advanced Pyromax burners for quicker heat-up times and consistent cooking temperatures.

• Versatile Cooking Options: The hot top and convection oven design allow for both high-temperature stovetop cooking and even oven baking.

• Heavy-Duty Build: Constructed with durable stainless steel, built to withstand the rigors of a commercial kitchen.

• Space Efficient: The 32″ footprint provides a compact solution without sacrificing cooking performance or storage space.

• Energy Efficient: Designed for high efficiency, reducing energy consumption while delivering excellent cooking results.

• Easy Maintenance: The stainless steel surface and thoughtful design make cleaning and upkeep simple and fast.

Q&A

Q: What is the total BTU output of the Southbend P36D-FF Range?
A: The Southbend P36D-FF Range delivers a powerful 175,000 total BTU, ensuring high-efficiency cooking in commercial kitchens.

Q: What type of burners are included with the Southbend P36D-FF?
A: The P36D-FF features Pyromax burners, offering high heat output and durability for consistent performance.

Q: Does the Southbend P36D-FF have a convection oven?
A: Yes, the P36D-FF includes a convection oven for even cooking and baking, perfect for high-volume foodservice needs.

Q: Is the Southbend P36D-FF designed for heavy-duty use?
A: Yes, this range is built with durable stainless steel construction and is designed to withstand the demands of busy commercial kitchens.

Q: What is the size of the Southbend P36D-FF range?
A: The P36D-FF is a 32″ range, compact yet powerful enough to handle a variety of cooking tasks.

Maintenance Tips

• Clean Pyromax Burners: Regularly remove food debris and grease to prevent clogging and ensure efficient heat distribution.

• Inspect Gas Connections: Check for gas leaks at connections and fittings. Tighten or replace components if needed.

• Wipe Down Hot Top: Clean the hot top surface after each use to prevent food buildup and maintain consistent heat.

• Maintain Convection Oven: Clean oven interior regularly and check the fan for proper operation to ensure even cooking.

• Check for Flame Adjustment: Ensure the burners have a consistent blue flame. Adjust or clean as needed for optimal performance.

• Monitor Thermostat Accuracy: Use a thermometer to check the oven’s temperature and adjust the thermostat for accurate cooking.