Description

Southbend P48-CM 48″ Stainless steel Heavy Duty Infrared Cheesemelterm with 6 Burners, Natural Gas, 60000 Total BTU

The Southbend P48-CM 48″ Stainless Steel Heavy Duty Infrared Cheesemelter is a high-performance appliance designed to quickly melt cheese and broil a variety of foods with infrared heat technology. Ideal for busy commercial kitchens, this cheesemelter offers precise temperature control and rapid cooking capabilities.

Key Features

• Infrared Heat Technology: The infrared heat system provides direct, intense heat, perfect for quickly melting cheese, finishing off dishes, and broiling foods with a golden finish.
• 60,000 Total BTU: With a total of 60,000 BTUs, the cheesemelter delivers powerful performance, ensuring fast and consistent results for high-volume cooking environments.
• 6 Burners: The unit is equipped with 6 burners, providing a versatile cooking space for preparing a variety of dishes while simultaneously melting cheese or broiling.
• 5 Rack Positions: The cheesemelter includes 5 rack positions, allowing for easy adjustment depending on the desired heat level or food item being cooked.
• Stainless Steel Construction: Built with a stainless steel exterior, the unit is durable, easy to clean, and can withstand the demands of a commercial kitchen environment.
• Range Mounting: Designed to be range-mounted, the cheesemelter can be conveniently installed above a range or other cooking equipment to save space and streamline kitchen workflow.
• Compact Size: With a width of 48″, depth of 15.5″, and height of 21.5″, the unit fits in a variety of kitchen setups while still offering ample cooking space.

What Our Experts Think

The Southbend P48-CM 48″ Infrared Cheesemelter is a powerful and efficient solution for commercial kitchens looking to streamline their broiling and cheese melting needs. Here’s why it’s highly recommended:

• High Heat Output: With 60,000 BTUs, it ensures fast and even melting, making it perfect for quickly finishing dishes like nachos, gratins, and sandwiches.

• Infrared Technology: Provides consistent, focused heat, ensuring perfect cheese melting and broiling without overcooking or burning your dishes.

• 6 Burners for Versatility: The addition of six burners allows for more flexibility in cooking, providing multiple heat zones for various tasks.

• Large Capacity: At 48″ wide, it accommodates larger quantities, making it ideal for high-volume kitchens or catering operations.

• Durable Construction: Built from stainless steel, it’s not only sleek but also robust and easy to maintain, even with heavy use.

• Efficient Operation: Infrared heat cuts down on cooking times, helping your kitchen stay efficient during peak service hours.

Q&A

Q: What is the Southbend P48-CM Infrared Cheesemelter?
A: The Southbend P48-CM is a 48-inch stainless steel heavy-duty infrared cheesemelter designed to quickly melt cheese and broil a variety of foods using infrared heat technology.

Q: How much BTU does the Southbend P48-CM cheesemelter provide?
A: The P48-CM delivers a total of 60,000 BTU, offering powerful heat for efficient cooking and melting.

Q: What are the key features of the Southbend P48-CM?
A: It includes six burners for added cooking versatility, precise temperature control, and rapid cooking capabilities, making it ideal for busy commercial kitchens.

Q: Is the Southbend P48-CM suitable for high-volume kitchens?
A: Yes, its high BTU output and infrared technology make it perfect for high-demand kitchens that require fast and even cooking.

Q: What can the Southbend P48-CM be used for besides melting cheese?
A: It can be used for broiling, browning toppings, and enhancing food presentation, providing versatile cooking options for various dishes.

Maintenance Tips

• Clean the infrared elements after each use to prevent food buildup and ensure even heat distribution.

• Wipe down the stainless steel exterior regularly to maintain cleanliness and prevent stains.

• Inspect the gas connections for leaks monthly and ensure all components are secure.

• Empty and clean the grease tray frequently to prevent overflow and maintain hygiene.

• Check the burner flames regularly to ensure consistent and even heat.

• Ensure proper ventilation around the cheesemelter to optimize cooking performance.

• Schedule professional maintenance annually to keep the infrared heating system in peak condition.