Description

Southbend Platinum Gas Range 12” Hot Top With Cabinet Base 32000 BTU –  P12C-H

The Southbend P12C-H is a compact and powerful 12″ gas heavy-duty range, specifically designed for commercial kitchen environments where space is limited but high performance is required. Featuring a single hot top that delivers a robust 32,000 BTU, this range allows for efficient cooking and quick meal preparation. Its manual control system provides chefs with direct access to adjust the heat settings, offering precise control over cooking temperatures. The cabinet base provides additional storage, making it convenient for kitchens to keep necessary utensils and supplies close at hand. Crafted with a stainless steel exterior on both the front and sides, the Southbend P12C-H combines durability with a sleek appearance, ensuring it withstands the demands of a busy kitchen while remaining easy to clean. Standing at a height of 41″, with a width of 12″ and a depth of 37.5″, this freestanding range fits seamlessly into various kitchen layouts, making it an ideal choice for modular setups. Weighing 180 lbs, it is sturdy yet manageable, further enhancing its versatility as a heavy-duty cooking appliance that meets the rigorous standards of commercial kitchens. Weight and Dimensions Height: 41 Inches Width: 12 Inches Depth: 37.5 Inches Weight: 180 Lbs

Features

• With a width of just 12 inches, this range is designed to fit in tight spaces, making it ideal for small kitchens or food trucks without sacrificing performance.
• The range features a robust stainless steel exterior for both the front and sides, ensuring durability and ease of cleaning in busy commercial kitchen environments.
• Equipped with a single hot top, this unit offers efficient heating with a total output of 32,000 BTU, allowing for quick and effective cooking.
• The manual control system allows chefs to adjust the heat settings precisely, providing greater flexibility and control over cooking processes.
• The cabinet base provides convenient storage space for kitchen tools, pots, and pans, helping to keep the workspace organized and efficient.
• Designed as a freestanding unit, the Southbend P12C-H can be easily positioned in any kitchen layout, enhancing its versatility.
• This range is part of a heavy-duty modular series, allowing it to be combined with other units for a customized kitchen setup tailored to specific cooking needs.
• The stainless steel finish not only enhances the aesthetic appeal of the kitchen but also meets industry standards for hygiene and safety.
• Weighing 180 lbs and standing at a height of 41 inches with a depth of 37.5 inches, this range is sturdy yet manageable for installation and relocation when needed.

What Our Experts Think

The Southbend P12C-H 12” Hot Top Gas Range with Cabinet Base is a powerhouse in a compact design, perfect for space-conscious commercial kitchens. Here’s why it’s a top choice:

• High Heat Output: With a powerful 32,000 BTU hot top, this range offers quick heating for faster cooking and meal prep.

• Space-Saving Design: At just 12 inches wide, it’s ideal for kitchens where every inch counts but performance can’t be compromised.

• Manual Control: The simple manual control system lets chefs easily adjust the heat, ensuring precise temperature management.

• Durable & Easy to Clean: Built with stainless steel, it’s designed to withstand daily use and be easy to maintain.

Q&A

Q: What is the Southbend P12C-H Gas Range?
A: The Southbend P12C-H is a 12-inch heavy-duty gas range with a single hot top, designed for commercial kitchens with limited space but high-performance needs.

Q: How much BTU does the Southbend P12C-H range provide?
A: The P12C-H delivers 32,000 BTU, providing robust heat for efficient cooking and quick meal preparation.

Q: What are the key features of the Southbend P12C-H range?
A: It features a single hot top, manual heat control for precise temperature adjustments, and a compact design with a cabinet base for storage.

Q: Is the Southbend P12C-H suitable for small kitchens?
A: Yes, its 12-inch size and powerful output make it perfect for kitchens where space is limited but performance is critical.

Q: How does the manual control system benefit chefs?
A: The manual control system allows chefs to easily adjust the heat settings, providing precise control over cooking temperatures for optimal results.

Maintenance Tips

• Clean the hot top surface after each use with a scraper or grill brick to remove grease and food buildup.

• Check gas connections monthly for leaks to ensure safe operation.

• Wipe down the stainless steel exterior after each use to maintain its appearance and prevent staining.

• Empty and clean the grease tray regularly to avoid overflow and maintain safety.

• Inspect the burner and hot top periodically for proper ignition and performance.

• Ensure ventilation areas are clear for optimal heat distribution and efficiency.

• Schedule professional servicing annually to keep the range performing at its best.