Description

Southbend Platinum Gas Range 16″ Hot Top 40000 BTU – P16N-H

The Southbend P16N-H 16″ Stainless Steel Heavy Duty Range is a compact and efficient cooking solution designed for commercial kitchens where space is at a premium. With its dimensions of 16″ in width, 37.5″ in depth, and 13.5″ in height, this range fits seamlessly into modular kitchen setups. The range features a single hot top that offers a versatile cooking surface, ideal for a variety of pots and pans. Constructed with stainless steel for both the front and sides, it not only ensures durability but also makes for easy cleaning, which is crucial in a bustling kitchen environment. Weighing only 150 lbs, it is lightweight enough for convenient mobility and installation. This range boasts a total output of 40,000 BTU, providing sufficient heat for effective cooking while maintaining consistent performance. The manual control knobs allow chefs to precisely adjust temperatures, ensuring optimal cooking results. Designed specifically for modular installation, the Southbend P16N-H is perfect for integrating into existing setups, offering flexibility in kitchen design. As part of the heavy-duty range category, it stands up to the demands of a professional kitchen, making it a reliable choice for culinary professionals seeking efficiency without sacrificing quality. Weight and Dimensions: Weight 150 lbs Width 16″ Depth 37.5″ Height 13.5″

Features

• With dimensions of 16″ in width, 37.5″ in depth, and 13.5″ in height, this range is designed to fit into smaller kitchen spaces without sacrificing performance.
• Features a single hot top, which allows for quick heating and versatile cooking options for various pots and pans.
• Provides a total of 40,000 BTU, ensuring sufficient power for high-efficiency cooking and fast recovery times.
• Built with stainless steel for both the front and sides, this range is durable and easy to clean, making it suitable for busy commercial kitchens.
• Equipped with manual controls for precise temperature adjustments, offering chefs flexibility and control over their cooking processes.
• Weighing only 150 lbs, the range is easy to maneuver and install, ideal for modular kitchen setups.
• Designed for a modular configuration, allowing for seamless integration with other kitchen equipment.
• Includes a backriser to enhance ventilation, which helps manage heat and cooking odors effectively.
• Classified as a heavy-duty/modular range, it is built to withstand the demands of a professional kitchen environment, providing reliability and performance.

What Our Experts Think

The Southbend P16N-H 16” Hot Top Gas Range is an excellent choice for compact commercial kitchens. Here’s why it stands out:

• Compact Yet Powerful: At just 16 inches wide with a 40,000 BTU hot top, it provides ample cooking power while saving valuable counter space.

• Versatile Cooking Surface: The single hot top accommodates a wide range of cooking vessels, making it suitable for various food preparation tasks.

• Space-Efficient Design: Its compact dimensions (16” width, 37.5” depth, 13.5” height) make it easy to integrate into smaller kitchen layouts.

• Durable Construction: Made from heavy-duty stainless steel, ensuring long-lasting performance and easy cleaning.

Q&A

Q: What is the Southbend P16N-H Gas Range?
A: The Southbend P16N-H is a 16-inch stainless steel heavy-duty gas range with a single hot top, designed for compact commercial kitchen environments.

Q: How much BTU does the Southbend P16N-H range provide?
A: The P16N-H delivers 40,000 BTU, offering powerful heat for efficient cooking.

Q: What are the dimensions of the Southbend P16N-H range?
A: The range measures 16″ in width, 37.5″ in depth, and 13.5″ in height, making it a space-efficient option for modular kitchen setups.

Q: What makes the Southbend P16N-H range versatile?
A: Its single hot top provides a versatile cooking surface, suitable for various pots and pans, offering flexibility in cooking.

Q: Is the Southbend P16N-H ideal for small kitchens?
A: Yes, its compact size and powerful output make it perfect for kitchens with limited space but requiring high-performance cooking equipment.

Maintenance Tips

• Clean the hot top surface after each use with a scraper or grill brick to remove food and grease buildup.

• Wipe down the stainless steel exterior after each use to maintain cleanliness and prevent stains.

• Check gas connections regularly for leaks and ensure secure connections for safety.

• Empty and clean the grease tray frequently to avoid overflow and maintain proper hygiene.

• Inspect burner and hot top for consistent heat distribution and proper ignition.

• Ensure proper ventilation around the range to maintain efficient heat circulation.

• Schedule professional servicing annually to keep the range in optimal working condition.