Description

Southbend Platinum P12N-G Gas Range, 12″ Manual Griddle, 32000 BTU – P12N-G

The Southbend P12N-G is a 12″ heavy-duty range designed for commercial kitchens, featuring a robust 1″ thick griddle plate that ensures even heat distribution and durability for continuous use. It operates on liquid propane, delivering a total of 32,000 BTU for efficient cooking. The unit is equipped with manual controls, allowing precise adjustment of heat for optimal cooking performance.

Constructed with a stainless steel exterior, it offers longevity and ease of cleaning, while the 5″ high stainless steel flue riser helps to ventilate excess heat. The range comes with 6″ adjustable legs for stability, making it adaptable to various kitchen setups, and its modular base allows for seamless integration into existing kitchen configurations. With a total of 32,000 BTU and liquid propane power, this range provides efficient and consistent heat output, ideal for a variety of cooking tasks.

It comes equipped with a 5-inch high stainless steel flue riser, which helps to efficiently vent heat and maintain a comfortable kitchen environment. The 1-inch thick griddle plate offers exceptional heat retention and durability, making it suitable for continuous use in a busy kitchen. Designed with a modular base, the range easily integrates with other kitchen equipment and can be adapted for flexible setup configurations.

The manual controls provide chefs with precise and easy adjustments to heat levels for optimal cooking results. Constructed with a stainless steel exterior, the range is both durable and easy to clean, ensuring a sleek, professional appearance. It features 6-inch adjustable legs, offering stability and the ability to level the range on uneven kitchen floors. The range includes a single burner configuration, making it efficient for specific cooking needs while maximizing space.

What Our Experts Think

The Southbend P12N-G Gas Range with 12″ Manual Griddle is an ideal solution for commercial kitchens seeking a compact yet powerful griddle for high-efficiency cooking. Here’s why it’s a top choice:

• Compact & Space-Saving: With its 12″ width, this griddle is perfect for kitchens with limited space, providing a compact yet reliable cooking solution.

• Robust Griddle Plate: The 1″ thick griddle plate ensures even heat distribution and durability, allowing for consistent cooking results across the surface.

• High Performance: With a total output of 32,000 BTUs, this range delivers excellent heat for efficient cooking, whether you’re grilling, sautéing, or frying.

• Manual Control for Precision: The manual controls provide precise heat adjustments, giving chefs the flexibility to cook a wide range of foods at the ideal temperature.

• Durability & Ease of Cleaning: Built with heavy-duty stainless steel, the unit is easy to maintain and designed to withstand the demands of a high-volume kitchen.

• Versatility: Perfect for cooking pancakes, burgers, eggs, or searing steaks, the P12N-G is versatile enough to handle various menu items, making it a valuable addition to any commercial kitchen.

Q&A

Q: What is the Southbend P12N-G Gas Range?
A: The Southbend P12N-G is a 12-inch heavy-duty gas range with a 1″ thick griddle plate, designed for commercial kitchens requiring efficient and durable cooking equipment.

Q: How much BTU does the Southbend P12N-G range provide?
A: The P12N-G delivers a total of 32,000 BTU, providing ample heat for consistent and efficient cooking.

Q: What type of griddle plate does the Southbend P12N-G have?
A: It features a 1″ thick griddle plate, ensuring even heat distribution and long-lasting durability for continuous use.

Q: Is the Southbend P12N-G suitable for high-use kitchens?
A: Yes, its durable construction and 32,000 BTU output make it ideal for busy commercial kitchens that need reliable, high-performance equipment.

Q: How does the Southbend P12N-G provide precise cooking control?
A: The unit is equipped with manual controls, allowing chefs to easily adjust the heat for optimal cooking performance.

Maintenance Tips

• Clean the griddle surface after each use with a scraper or grill brick to remove grease and food particles.

• Check and clean the grease tray regularly to prevent overflow and maintain hygiene.

• Inspect the burner ports periodically for blockages and clear them with a brush or compressed air.

• Wipe down the stainless steel exterior after each use to prevent staining and maintain appearance.

• Check gas connections for leaks monthly and ensure secure fittings for safe operation.

• Ensure proper ventilation around the unit for efficient heat circulation.

• Schedule annual professional servicing to ensure optimal burner and griddle performance.