Description

Southbend Platinum, P12N-S Gas Range 12”, Spreader Modular – P12N-S

The Southbend P12N-S 12″ Stainless Steel Heavy Duty Spreader Plate with Solid Top and Modular Base is a compact yet highly durable kitchen accessory designed for use in commercial kitchens. With a width of 12 inches, this spreader plate is perfect for filling smaller gaps between cooking equipment, maximizing the use of available space. The solid top provides a strong, flat surface for holding small kitchen appliances, utensils, or food prep, making it a versatile addition to any kitchen setup. The all-stainless steel exterior ensures not only a sleek, professional look but also long-lasting durability, as it resists corrosion and is easy to clean. The modular base allows for seamless integration with other Southbend cooking equipment, providing flexibility in kitchen design and arrangement. With a depth of 37.5 inches and a height of 13.5 inches, the spreader plate offers a practical and ergonomic work surface that complements other kitchen appliances. Weighing 100 lbs, it is built to withstand the demands of a busy kitchen environment, maintaining stability and strength during operation. This spreader plate is a practical solution for adding both utility and organization to your kitchen while maintaining a clean and cohesive layout. Weight and Dimensions: Weight 100 lbs Width 12″ Depth 37.5″ Height 13.5″

Features

• Designed to fit seamlessly between kitchen equipment, the 12-inch width makes it ideal for small spaces while maintaining functionality in a busy kitchen environment.
• The solid top provides a durable, flat surface perfect for holding utensils, food prep items, or other small equipment, adding convenience to your workspace.
• The all-stainless steel exterior ensures long-lasting durability, resistance to rust, and easy maintenance, making it suitable for commercial kitchen use.
• The modular base allows for easy integration with other kitchen equipment, especially Southbend cooking appliances, offering flexibility in creating a customized kitchen layout.
• With a depth of 37.5 inches, this spreader plate offers sufficient surface area to support various kitchen tools and enhance work efficiency.
• The low height ensures the spreader plate can align with other cooking equipment, creating a uniform and ergonomic workspace for chefs.
• Weighing 100 lbs, this spreader plate is designed to be stable and sturdy, able to hold heavy items without risk of tipping or shifting.
• The smooth, all-stainless steel surface allows for quick and easy cleaning, ensuring high hygiene standards are maintained in commercial kitchen environments.
• Perfect for use with ranges, griddles, and other cooking appliances, this spreader plate enhances kitchen functionality by optimizing space and providing a practical work surface.

What Our Experts Think

• Space-Saving Design: At 12″ wide, this compact spreader plate fills small gaps between cooking units, helping to optimize kitchen space in busy commercial environments.

• Heavy-Duty Stainless Steel: Crafted from durable stainless steel, it resists wear and tear, offering long-lasting performance in demanding kitchens.

• Solid Top for Durability: The solid top ensures a stable, sturdy surface that can support other kitchen equipment or accessories, adding extra versatility.

• Modular Base: Its modular design allows easy integration with other Southbend kitchen equipment, making it a flexible solution for custom kitchen setups.

• Perfect for High-Volume Kitchens: Ideal for commercial kitchens, restaurants, and catering services, the P12N-S enhances efficiency while maintaining a clean, professional appearance.

Q&A

Q: What are the dimensions of the Southbend P12N-S Spreader Plate?
A: The spreader plate is 12″ wide, designed to fit between cooking equipment in commercial kitchens.

Q: What material is the spreader plate made from?
A: It is made from durable stainless steel, ensuring long-lasting strength and reliability.

Q: What is the purpose of the solid top?
A: The solid top provides a strong, flat surface for placing equipment, helping to maximize kitchen space and organization.

Q: Is the Southbend P12N-S Spreader Plate suitable for commercial kitchens?
A: Yes, it is designed specifically for use in high-demand, commercial kitchen environments.

Maintenance Tips

• Clean Regularly: Wipe down the spreader plate with warm, soapy water and a soft cloth after each use to prevent grease buildup.

• Dry Thoroughly: Always dry the spreader plate completely after cleaning to avoid rust or corrosion.

• Avoid Harsh Scrubbers: Use non-abrasive sponges to avoid damaging the stainless steel surface.

• Inspect for Damage: Check regularly for any warping or cracks, especially at the seams, to ensure it remains functional.

• Check for Stability: Ensure the plate fits securely between equipment and does not shift during use. Tighten any loose connections if necessary.