Description

Southbend Platinum P32A-CC Gas Range 32” Charbroiler With Convection Oven 125000 BTU – P32A-CC

The Southbend P32A-CC 32″ Stainless Steel Heavy Duty Range combines a robust charbroiler and a convection oven, making it an ideal choice for high-demand commercial kitchens. This heavy-duty modular range boasts a total BTU output of 125,000, with 80,000 BTU dedicated to the full surface charbroiler and 45,000 BTU for the convection oven, ensuring efficient and powerful cooking capabilities. Constructed with a durable stainless steel exterior, the unit is not only designed for longevity but also for easy maintenance and cleaning. The freestanding design allows for flexible installation, making it suitable for various kitchen layouts. Equipped with manual controls, the Southbend P32A-CC provides chefs with precise temperature management, facilitating a range of cooking techniques from grilling to baking. The convection oven enhances versatility by promoting even cooking and browning, ideal for baking goods and roasting meats. Additionally, the oven base provides ample space for storing kitchen essentials, helping to keep the work area organized. Weighing 740 lbs, this heavy-duty range is built to withstand the rigors of a bustling kitchen environment, making it a reliable addition to any professional kitchen setup. Weight and Dimensions: Weight 740 lbs Width 32″ Depth 40.25″ Height 41″

Features

• Constructed with stainless steel front and sides, offering durability and ease of cleaning, ideal for high-demand commercial kitchens.
• Designed for high performance, suitable for integration with other cooking equipment in a professional kitchen setup.
• Features a full surface charbroiler, allowing for ample grilling space to prepare a variety of meats and vegetables simultaneously.
• Delivers a powerful total BTU of 125,000, with the charbroiler providing 80,000 BTU and the convection oven offering 45,000 BTU, ensuring efficient cooking.
• Equipped with one convection oven, which provides even heat distribution for consistent cooking results, enhancing baking and roasting capabilities.
• Offers precise temperature control through manual knobs, giving chefs the ability to adjust cooking conditions as needed.
• Designed to stand alone in the kitchen, providing flexibility in placement and easy access to all cooking surfaces.
• The oven base provides ample cooking space, making it suitable for a variety of cooking tasks, from baking to roasting.
• With dimensions of 32″ width, 40.25″ depth, and 41″ height, and a weight of 740 lbs, it is stable and fits well in commercial kitchen environments without sacrificing cooking power.

What our Experts Think

• High-Performance Cooking: Equipped with a 32″ charbroiler providing 80,000 BTU and a convection oven with 45,000 BTU, offering a total of 125,000 BTU for efficient cooking.

• Durable Construction: Made with high-quality stainless steel, ensuring long-lasting durability and easy maintenance in busy kitchen environments.

• Versatile Cooking Options: Features four 20,000 BTU burners with high/low control knobs for precise heat adjustment, perfect for diverse cooking needs.

• Efficient Oven Design: The convection oven includes a powerful blower motor and multiple racks, providing even heat distribution for consistent cooking results.

• Easy to Clean: Removable cast iron grates and a drip tray make cleanup quick and simple, helping to maintain the range’s performance.

Q&A

Q: What is the Southbend P32A-CC 32″ Gas Range used for?
A: This commercial-grade range is designed for high-volume cooking in professional kitchens, featuring a full-width charbroiler and a convection oven for versatile cooking options.

Q: What is the total BTU output of this range?
A: The Southbend P32A-CC delivers a total of 125,000 BTUs, ensuring robust performance for demanding cooking tasks.

Q: What are the specifications of the charbroiler and oven?
A: The charbroiler offers 80,000 BTUs with removable cast iron grates and an operating surface temperature of up to 600°F. The convection oven provides 45,000 BTUs with a thermostat range of 175°F to 550°F.

Q: What are the construction features of this range?
A: It boasts a durable stainless steel front, sides, and exterior bottom, with a 5″ high stainless steel flue riser and 6″ adjustable stainless steel legs.

Q: Is the Southbend P32A-CC certified?
A: Yes, it is certified by CSA, NSF, and cCSAus, meeting stringent safety and sanitation standards.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel exterior with mild detergent and warm water to remove grease and food particles.

• Burner Maintenance: Remove and clean the cast iron grates and burner heads periodically to prevent clogging and ensure even flame distribution.

• Oven Care: Regularly inspect and clean the oven interiors, including the convection fan, to maintain efficient heat circulation.

• Gas Line Inspection: Check for any gas leaks or irregularities in the gas line connections. Ensure that the gas line is securely attached and functioning properly.

• Professional Servicing: Schedule annual professional maintenance to inspect and service the burners, ignition system, and other critical components.