Description

Southbend Platinum P32A-GC Gas Range 32” Charbroiler With Convection Oven 125000 BTU – P32A-GC

The Southbend P32A-GC is a 32″ stainless steel gas heavy-duty range tailored for professional kitchens that demand efficiency and versatility. This range boasts a total output of 125,000 BTU, featuring a 16″ griddle and a 16″ charbroiler, each providing 40,000 BTU for powerful cooking capabilities. The unit includes a convection oven with a 45,000 BTU rating, which ensures even heat distribution and faster cooking times. With manual controls, chefs can precisely adjust temperatures, enhancing their cooking flexibility. The durable stainless steel exterior not only contributes to a sleek aesthetic but also allows for easy cleaning and long-lasting performance. Designed as a freestanding modular unit, the P32A-GC is versatile enough to fit seamlessly into various kitchen layouts. Its 1″ thick cooking plates guarantee optimal heat retention, making it suitable for diverse culinary tasks, from grilling to frying. The backriser vent promotes improved airflow, ensuring a more comfortable cooking environment by directing smoke and heat away from the cook’s station. With its robust construction and high BTU output, this range is an ideal choice for busy restaurants and foodservice operations looking to enhance their cooking efficiency while maintaining the quality of their dishes. The combination of griddle, charbroiler, and convection oven makes it a multifunctional powerhouse for any commercial kitchen. Weight and Dimensions: Weight 800 lbs Width 32″ Depth 40.25″ Height 41″

Features

• This range boasts a total output of 125,000 BTU, with 40,000 BTU dedicated to both the 16″ griddle and 16″ charbroiler, providing efficient cooking power for various food items.
• Equipped with a convection oven that has a 45,000 BTU rating, it ensures even cooking and faster baking times, ideal for a wide range of culinary applications.
• The range features an all stainless steel exterior, offering both durability and a professional appearance, while also making cleaning easier.
• Designed as a heavy duty/modular range, it is built to withstand the demands of a busy commercial kitchen, ensuring reliable performance over time.
• The top configuration includes both a griddle and a charbroiler, allowing chefs to prepare multiple dishes simultaneously and expand their cooking capabilities.
• The manual control system provides chefs with precise temperature adjustments, giving them complete control over the cooking process.
• With a width of 32″, depth of 40.25″, and a height of 41″, this freestanding range is designed to fit comfortably in various kitchen layouts.
• The cooking plates are 1″ thick, which helps retain heat and ensures even cooking across the surface, suitable for high-demand cooking tasks.
• The backriser enhances ventilation in the kitchen, helping to direct smoke and heat away from the cooking area, contributing to a more comfortable cooking environment.

What our Experts Think

• High-Efficiency Cooking: 125,000 BTU ensures powerful heat for rapid cooking, perfect for high-demand kitchens.

• Versatile Charbroiler: The 32” charbroiler allows for excellent grilling, searing, and flavor development, making it ideal for meats and vegetables.

• Convection Oven: Even heat distribution for consistent, high-quality baking, roasting, and finishing dishes.

• Durable Build: Constructed with heavy-duty stainless steel for long-lasting performance and easy maintenance.

• Compact Design: 32” unit combines a full-size charbroiler with a convection oven, saving valuable kitchen space while offering versatility.

• User-Friendly Controls: Offers intuitive temperature control for precise cooking with minimal effort.

• Southbend Reliability: Part of the trusted Platinum Series, known for innovative design and unmatched durability in professional kitchens.

Q&A

Q: What is the Southbend P32A-GC Gas Range designed for?
A: It’s designed for commercial kitchens that require a compact, high-performance unit with a 32” charbroiler and convection oven for versatile cooking.

Q: How much cooking power does this unit provide?
A: The P32A-GC delivers 125,000 total BTU, ensuring fast heat-up and reliable cooking performance.

Q: What are the main features of this gas range?
A: It features a 32” charbroiler for grilling and a convection oven for even baking and roasting, both crafted for heavy-duty use.

Q: Is this model durable for high-volume cooking?
A: Yes, as part of Southbend’s Platinum Series, it’s built with stainless steel and designed to withstand continuous commercial use.

Q: Why should I choose the Southbend P32A-GC?
A: Ideal for kitchens with limited space, it combines grilling and baking functions in one robust unit, offering efficiency and versatility.

Maintenance Tips

• Daily Cleaning: Clean grates, burners, and the charbroiler surface after use to prevent grease buildup.

• Inspect Gas Connections: Check gas lines and connections monthly for leaks and secure fittings.

• Clean Burners & Ignitors: Clear any debris from burners and ignitors using a soft brush to ensure proper ignition and flame.

• Charbroiler Care: Clean the charbroiler after each use, removing grease and food particles to maintain its efficiency.

• Oven Cleaning: Regularly wipe down the convection oven interior and ensure the fan and vents are unobstructed for optimal heat circulation.

• Lubricate Moving Parts: Apply food-safe lubricant to oven doors and hinges every few months to ensure smooth operation.

• Check Oven Temperature: Verify oven temperature accuracy using an external thermometer for consistent cooking results.

• Maintain Ventilation: Regularly clean the exhaust hood and ventilation system to prevent grease buildup and ensure proper airflow.

• Professional Service: Schedule an annual inspection with a certified technician to ensure safe and efficient operation.