Description

Southbend Platinum P32A-HC Gas Range 32” Hot Top 16” Charbroiler With Convection Oven 125000 BTU – P32A-HC

The Southbend P32A-HC 32″ Stainless Steel Heavy Duty Range is a powerful and versatile piece of kitchen equipment designed for high-volume cooking operations. It features a 16-inch hot top and a 16-inch charbroiler, providing flexibility for various cooking styles. The hot top ensures even heat distribution across a flat surface, perfect for slow-cooking, simmering, or keeping dishes warm. The charbroiler, located on the right, is ideal for grilling, offering an output of 40,000 BTU for optimal grilling performance. This range is built with stainless steel front and sides, ensuring durability and easy maintenance in busy commercial kitchens. One of the standout features of this range is its convection oven with a 45,000 BTU output, which ensures even cooking and quicker baking times. The manual controls provide precise adjustments for both the oven and the cooking surfaces, giving chefs full control over temperature settings. Designed as a freestanding unit, this range integrates easily into various kitchen setups. With a total BTU output of 125,000, this range delivers both power and versatility, making it an excellent choice for professional kitchens requiring efficient and reliable cooking solutions. The backriser vent helps to manage heat and smoke, enhancing ventilation and overall kitchen safety. Weight and DImensions: Weight 710 lbs Width 32″ Depth 40.25″ Height 41″

Features

• The range delivers a powerful total output of 125,000 BTU, ensuring efficient and high-performance cooking for busy commercial kitchens.
• The unit includes a 16-inch hot top that provides a flat, evenly heated surface, ideal for slow cooking, simmering, and keeping dishes warm.
• Equipped with a 16-inch charbroiler on the right, this feature allows for grilling meats, vegetables, and other items with precision, providing 40,000 BTU of cooking power.
• The convection oven base, with a 45,000 BTU output, ensures fast and even cooking by circulating hot air, making it perfect for baking and roasting.
• The range has a freestanding installation type, making it easy to integrate into a variety of kitchen layouts.
• Built with stainless steel front and sides, the range is designed to withstand the rigorous demands of commercial use while remaining easy to clean and maintain.
• Featuring manual controls, this range allows chefs to adjust the temperature of the hot top, charbroiler, and oven with precision for optimal cooking results.
• As part of Southbend’s heavy-duty modular range series, it offers versatility and compatibility with other kitchen equipment.
• A backriser vent ensures proper ventilation, managing heat and smoke effectively to maintain a safe and comfortable kitchen environment.

What our Experts Think

• Versatile Cooking Surfaces: Combines a 16″ hot top and a 16″ charbroiler, offering flexibility for various cooking techniques.

• High-Performance Griddle: The hot top features two 20,000 BTU burners with removable steel plates, reaching up to 700°F, ideal for high-heat applications.

• Efficient Charbroiler: Equipped with two 20,000 BTU burners and cast iron grates, providing even heat distribution for grilling.

• Powerful Convection Oven: Includes a 45,000 BTU convection oven with a thermostat range of 175°F to 550°F, ensuring even heat distribution for baking and roasting.

• Durable Construction: Built with 100% stainless steel front, sides, rear, and exterior bottom, ensuring longevity and easy maintenance.

• Adjustable Features: Comes with 6″ adjustable legs and a 9-1/4″ deep front rail, offering flexibility in installation and additional workspace.

Q&A

Q: What is the Southbend P32A-HC Gas Range?
A: The Southbend P32A-HC is a 32″ heavy-duty gas range featuring a 16″ hot top, a 16″ charbroiler, and a convection oven base, delivering a total of 125,000 BTU for high-efficiency cooking. 

Q: Is this range suitable for commercial kitchens?
A: Yes, the P32A-HC is designed for heavy-duty use, making it ideal for high-volume commercial kitchens requiring reliable and versatile cooking equipment.

Q: What are the dimensions of this range?
A: The range measures 32″ in width, 40.25″ in depth, and 41″ in height.

Q: What is the Southbend Platinum P32A-HC Gas Range designed for?
A: It’s built for high-performance commercial kitchens, combining a 32” hot top, 16” charbroiler, and a convection oven in one compact, durable unit.

Q: How much power does this gas range deliver?
A: The P32A-HC delivers a total of 125,000 BTU for rapid, even cooking across all components.

Q: What are the key features of this range?
A: Features include a heavy-duty hot top for versatile pan cooking, a high-output charbroiler for grilling, and a convection oven for consistent baking results.

Q: Is the Southbend P32A-HC durable for heavy use?
A: Yes, it’s part of Southbend’s Platinum Series, featuring stainless steel construction and components built for continuous commercial use.

Q: Why choose this model for my kitchen?
A: It saves space while offering three powerful cooking functions, making it ideal for high-volume restaurants, hotels, and institutional kitchens.

Maintenance Tips

• Cool Down: Allow the unit to cool before cleaning.

• Hot Top Cleaning:

• Remove and clean the removable steel plates.

• Wipe the surface with a damp cloth.

• Charbroiler Cleaning:

• Remove and clean the removable cast iron grates.

• Flip the grates to switch between 1/8″ or 1/4″ grid width.

• Wipe the surface with a damp cloth.

• Oven Care:

• Remove and clean oven racks.

• Wipe the oven interior to remove spills.