Description

Southbend Platinum, P32A-XC Gas Range 32” 2 Pyromax Burners 16” Charbroiler With Convection Oven 175000 BTU –  P32D-XC

The Southbend P32D-XC is a robust, 32-inch heavy-duty range engineered for commercial kitchens that demand high performance and versatility. With a total output of 175,000 BTU, this freestanding unit features two powerful open burners, each generating 45,000 BTU, along with a 16-inch charbroiler on the right side that provides an additional 40,000 BTU. This powerful combination allows chefs to prepare a wide range of dishes simultaneously, from sautéing to grilling. The inclusion of a standard oven beneath the cooking surface adds to its functionality, offering an additional 45,000 BTU for baking and roasting, ensuring that this range can handle the high demands of a bustling kitchen. Constructed with a stainless steel exterior, the Southbend P32D-XC is designed for durability and ease of maintenance, making it suitable for the rigorous environment of food service. The manual control type allows chefs to make precise adjustments to heat levels, ensuring optimal cooking results. Its oven base provides convenient storage space and efficient heat retention, while the backriser vent helps manage kitchen ventilation, keeping the cooking area comfortable. With a weight of 570 lbs and dimensions of 32 inches wide, 37.5 inches deep, and 41 inches high, this range is both substantial and compact enough to fit seamlessly into various kitchen configurations. Weight and Dimensions: Weight 570 lbs Width 32″ Depth 37.5″ Height 41″

Features

• This range offers a total heating capacity of 175,000 BTU, making it suitable for high-demand cooking environments where efficiency and speed are crucial.
• Equipped with two powerful open burners, each producing 45,000 BTU, allowing for quick heating and the ability to cook multiple dishes simultaneously.
• Features a 16-inch charbroiler located on the right side, providing an additional 40,000 BTU for grilling meats and vegetables, enhancing cooking versatility.
• Comes with a standard oven at the base, featuring an output of 45,000 BTU. This allows for baking and roasting, further expanding cooking options.
• Designed as a heavy-duty modular range, it is built to withstand the rigorous demands of a commercial kitchen, ensuring durability and reliability.
• This range is designed for freestanding installation, making it easy to integrate into various kitchen layouts.
• Equipped with manual controls, allowing chefs to easily adjust temperatures and cooking settings for precise cooking results.
• The exterior is finished in stainless steel, providing a sleek, professional appearance while ensuring ease of cleaning and maintenance.
• Includes a backriser vent, promoting better ventilation and heat management in the kitchen, creating a more comfortable cooking environment.

What our Experts Think

• Powerful Cooking Performance: 175,000 total BTU delivers rapid, consistent heat for efficient cooking in high-demand kitchens.

• Pyromax Burners: 2 Pyromax burners provide intense, precise heat ideal for quick boiling, simmering, or sautéing.

• Compact 16” Charbroiler: The charbroiler offers high heat for grilling and searing, perfect for creating smoky, flavorful dishes.

• Convection Oven: Even heat circulation ensures consistent baking, roasting, and finishing, ideal for a variety of menu items.

• Durability & Easy Maintenance: Heavy-duty stainless steel construction guarantees reliability and simplifies cleaning.

• Efficient Space Utilization: The 32” footprint combines powerful burners, a charbroiler, and convection oven in a space-efficient design.

• Southbend Dependability: Backed by Southbend’s Platinum Series, known for innovation, performance, and longevity in commercial kitchens.

Q&A

Q: What is the Southbend P32A-XC Gas Range used for?
A: It’s designed for commercial kitchens that need high-output cooking, featuring 2 Pyromax burners, a 16” charbroiler, and a convection oven.

Q: How much power does this gas range provide?
A: This unit delivers 175,000 total BTU, offering rapid and even cooking across its multiple components.

Q: What are the main features of the P32A-XC?
A: It includes two powerful Pyromax burners for fast boiling and simmering, a 16” charbroiler for grilling, and a convection oven for even baking.

Q: Is this range durable for high-volume kitchens?
A: Yes, built with Southbend’s Platinum Series stainless steel, it is designed for heavy-duty commercial use and long-lasting performance.

Q: Why should I choose the P32A-XC for my kitchen?
A: It combines versatile cooking functions in a compact design, perfect for high-volume kitchens that need reliability and flexibility in one unit.

Maintenance Tips

• Daily Cleaning: Clean the Pyromax burners, grates, and charbroiler surface after each use to remove grease and food debris.

• Inspect Gas Connections: Check for gas leaks at connections monthly and ensure fittings are secure.

• Clean Burners & Ignitors: Remove food debris from burners and ignitors with a soft brush to ensure proper ignition and consistent flame.

• Charbroiler Maintenance: Clean the charbroiler after use, ensuring that grease and food particles are thoroughly removed to maintain performance.

• Convection Oven Care: Regularly clean the oven interior and vents to ensure optimal airflow and even heating.

• Lubricate Moving Parts: Apply food-safe lubricant to oven doors and hinges every 3-6 months for smooth operation.

• Thermostat Accuracy: Check the oven temperature using an external thermometer to ensure proper heating.

• Ventilation System: Clean the exhaust hood and ventilation system regularly to prevent grease buildup and maintain airflow efficiency.

• Annual Inspection: Schedule a yearly check-up by a certified technician to ensure optimal safety and functionality.