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Southbend Platinum, P32A-XG Gas Range 32” 2 Pyromax Burners, 12” Manual Griddle With Convection Oven 175000 BTU – P32A-XG

Southbend Platinum, P32A-XG Gas Range 32” 2 Pyromax Burners, 12” Manual Griddle With Convection Oven 175000 BTU – P32A-XG

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Description

Southbend Platinum, P32A-XG Gas Range  32” 2 Pyromax Burners, 12” Manual Griddle With Convection Oven 175000 BTU – P32A-XG

The Southbend P32A-XG 32″ Stainless Steel Heavy Duty Range is engineered for high-performance cooking in commercial settings, offering a total output of 175,000 BTUs. This versatile range features two powerful open burners, each delivering 45,000 BTUs, ideal for a variety of cooking tasks such as boiling, frying, and sautéing. On the left side, a 16-inch griddle with a BTU output of 40,000 provides ample cooking space for items like pancakes, burgers, and vegetables, making it a valuable addition to any kitchen. The manual control system allows chefs to easily adjust temperatures, ensuring precise cooking conditions tailored to specific menu items. Adding to its versatility, the Southbend P32A-XG is equipped with a convection oven that also generates 45,000 BTUs, facilitating even baking and roasting through superior air circulation. Constructed with a durable stainless steel exterior, this heavy-duty range not only ensures longevity but also makes for easy cleaning and maintenance. With dimensions of 32 inches in width, 40.25 inches in depth, and 41 inches in height, and a weight of 800 lbs, it provides stability and durability in a freestanding configuration. The 1-inch thick griddle plate ensures optimal heat retention and distribution, while the backriser vent design enhances ventilation, contributing to a safer cooking environment. This combination of features makes the Southbend P32A-XG an excellent choice for busy kitchens looking to maximize their cooking efficiency and output. Weight and Dimensions: Weight 800 lbs Width 32″ Depth 40.25″ Height 41″

Features
  • With a total output of 175,000 BTUs, this range is designed to handle the high demands of commercial kitchens, ensuring quick and efficient cooking.
  • Featuring two open burners, each generating 45,000 BTUs, this range allows for versatile cooking methods, including boiling, sautéing, and frying.
  • The left side of the range is equipped with a 16-inch griddle that has a BTU output of 40,000, providing ample space for grilling and frying various foods simultaneously.
  • The range includes a convection oven with a BTU output of 45,000, which circulates hot air for even cooking and baking, making it perfect for pastries, roasts, and more.
  • Built with a durable stainless steel front and sides, the range is not only aesthetically pleasing but also designed for easy cleaning and long-lasting performance in a commercial kitchen.
  • The manual control type allows for straightforward temperature adjustments, giving chefs complete control over the cooking process for precise results.
  • Measuring 32 inches in width, 40.25 inches in depth, and 41 inches in height, this freestanding range is compact yet provides significant cooking capacity, fitting well in most kitchen layouts.
  • The 1-inch thick griddle plate ensures even heat distribution, reducing the risk of hot spots and enhancing cooking performance.
  • Weighing 800 lbs, the heavy-duty construction of the Southbend P32A-XG ensures stability and resilience, making it suitable for the demanding environments of restaurants and catering services.
What our Experts Think
  • Powerful Performance
    175,000 BTU total output across 2 Pyromax burners and a 12” manual griddle, providing intense, reliable heat for high-demand cooking.

  • Precision Cooking
    Pyromax burners offer a high-performance, flame-retention design that ensures even heat distribution for consistent results.

  • Manual Griddle Control
    The 12” manual griddle delivers excellent temperature control, perfect for searing, sautéing, and grilling.

  • Convection Oven Efficiency
    Features a convection oven for even heat distribution, making it ideal for roasting, baking, and holding foods at optimal temperatures.

  • Durable and Space-Saving
    Built with rugged stainless steel for easy cleaning and long-lasting performance in commercial kitchens, all within a compact 32” footprint.

Q&A

Q: What is the Southbend P32A-XG Gas Range?
A: The Southbend P32A-XG is a 32” natural gas commercial range with 2 powerful Pyromax burners, a 12” manual griddle, and a convection oven, designed for high-efficiency cooking in professional kitchens.

Q: How much BTU does this range provide?
A: The P32A-XG offers a total of 175,000 BTU, ensuring powerful heat for fast and reliable cooking.

Q: What are Pyromax burners?
A: Pyromax burners are ultra-high-output burners designed for quick heating, making them perfect for high-heat cooking like stir-frying and searing.

Q: What’s the benefit of the manual griddle?
A: The 12” manual griddle provides precise temperature control, ideal for cooking delicate or consistent items such as pancakes, eggs, and sandwiches.

Q: What type of oven is included?
A: The P32A-XG features a convection oven that promotes even heat distribution and faster cooking times, perfect for baking, roasting, and more.

Q: Is this range suitable for commercial kitchens?
A: Yes, the P32A-XG is built for high-volume commercial kitchens, offering durability and performance for restaurants, hotels, and institutions.

Q: What fuel type does this range use?
A: The P32A-XG operates on natural gas.

Maintenance Tips
  • Clean daily: Wipe down stainless steel surfaces with a non-abrasive cleaner to prevent grease buildup.

  • Maintain burners: Remove and clean the two 45,000 BTU Pyromax burners weekly to ensure even flame distribution.

  • Griddle care: Clean the 16″ manual griddle surface after each use and ensure the grease drawer is emptied regularly.

  • Oven maintenance: Wipe the porcelain enamel interior of the convection oven regularly and ensure the two-speed blower motor is functioning properly.

  • Check gas connections: Inspect gas lines and connections for leaks or wear, and tighten as necessary.

  • Monitor pilot lights: Regularly check the standing pilot lights to ensure they are lit and functioning correctly.

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