Description

Southbend Platinum P32C-HC Gas Range 32” Hot Top 16” Charbroiler Cabinet Base 80000 BTU – P32C-HC

The Southbend P32C-HC 32″ Stainless Steel Heavy Duty Range is a versatile, high-performance cooking solution ideal for busy commercial kitchens. With a total output of 80,000 BTU, this range features a 16-inch hot top and a 16-inch charbroiler on the right side, providing flexibility for various cooking methods. The hot top offers a flat, even-heating surface, perfect for simmering, keeping food warm, or preparing delicate dishes, while the charbroiler is ideal for grilling meats and vegetables. Constructed from durable stainless steel on the front and sides, it is built for long-lasting use and easy cleaning, maintaining its professional look even in high-traffic environments. This range also includes a cabinet base for convenient storage of cookware and kitchen essentials, making it a space-efficient option for kitchens with limited storage. The manual control system allows for precise adjustments of the hot top and charbroiler, giving chefs control over heat levels to achieve the desired cooking results. Additionally, the backriser vent helps manage heat and improve ventilation, ensuring a more comfortable work environment. With its freestanding installation and compact dimensions of 32 inches wide, 37.5 inches deep, and 41 inches high, this range fits seamlessly into a variety of kitchen layouts while delivering powerful performance. Weight and Dimensions: Weight 440 lbs Width 32″ Depth 37.5″ Height 41″

Features

• This range delivers a total of 80,000 BTU, ensuring enough power for high-heat cooking, grilling, and warming in commercial kitchens.
• Equipped with a 16-inch hot top, which provides a consistent heated surface, ideal for simmering, sautéing, and keeping dishes warm.
• The range includes a 16-inch charbroiler on the right side, providing 40,000 BTU, perfect for grilling meats, vegetables, and other items for a charred finish.
• Designed as a heavy-duty modular range, this unit is built to withstand the high demands of a commercial kitchen, ensuring durability and long-lasting performance.
• The manual controls allow chefs to adjust heat levels with precision, providing full control over both the hot top and charbroiler during cooking.
• Features a cabinet base offering additional storage space for kitchen utensils or supplies, helping to keep the kitchen organized and efficient.
• Built with a stainless steel front and sides, this range is easy to clean and maintain while offering a sleek and professional appearance in the kitchen.
• Includes a backriser vent that helps control heat and smoke, improving kitchen ventilation and ensuring a safer cooking environment.
• Designed for freestanding installation, this unit can be placed independently in the kitchen layout, offering flexibility in where it is set up.

What our Experts Think

• Space-Saving Versatility: Combines a 16” charbroiler and 16” hot top in a compact 32” footprint—ideal for smaller commercial kitchens needing multi-function performance.

• Solid Cooking Power: Delivers 80,000 total BTU, providing high, consistent heat for grilling and cooking across the entire surface.

• Integrated Cabinet Base: Includes a durable stainless steel cabinet base for convenient storage of cookware and utensils, maximizing kitchen efficiency.

• Built to Last: Heavy-duty stainless steel construction and robust components ensure durability in high-use environments.

• Easy Operation & Cleanup: Removable grates and accessible components simplify maintenance and daily cleaning.

Q&A

Q: What is the Southbend P32C-HC used for?
A: This commercial-grade gas range is built for high-volume kitchens, featuring a 16″ hot top, a 16″ charbroiler, and a cabinet base—ideal for grilling, searing, and holding cookware or supplies.

Q: What is the total BTU output of this unit?
A: The Southbend P32C-HC delivers a total of 80,000 BTUs, providing strong, consistent heat for demanding cooking tasks.

Q: What are the construction features of this range?
A: It features a heavy-duty stainless steel front, sides, rear, and bottom, a 5″ flue riser, and 6″ adjustable stainless steel legs for strength and stability.

Q: What are the dimensions and weight?
A: The unit measures 32″ wide, 37.5″ deep, 41″ high, and weighs approximately 440 lbs.

Q: Is the Southbend P32C-HC certified?
A: Yes, it is certified by CSA and NSF, meeting professional safety and sanitation standards.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel exterior with mild detergent and warm water to remove grease and food particles.

• Burner Maintenance: Remove and clean the cast iron grates and burner heads periodically to prevent clogging and ensure even flame distribution.

• Oven Care: Regularly inspect and clean the oven interiors, including the convection fan, to maintain efficient heat circulation.

• Gas Line Inspection: Check for any gas leaks or irregularities in the gas line connections. Ensure that the gas line is securely attached and functioning properly.

• Professional Servicing: Schedule annual professional maintenance to inspect and service the burners, ignition system, and other critical components.