Description

Southbend Platinum, P32C-HT Gas Range , 32”, Hot Top, 16” Thermostatic Griddle With Cabinet Base 80000 Total BTU – P32C-HT

The Southbend P32C-HT 32″ Stainless Steel Heavy Duty Range is engineered for high-performance cooking in commercial kitchens, combining durability and versatility. This range features a 16″ hot top for boiling and simmering, alongside a 16″ griddle on the right, making it ideal for various cooking techniques. With a total output of 80,000 BTUs, it ensures quick heating and consistent performance across the cooking surface. The stainless steel exterior provides a sleek and professional appearance while also enhancing the unit’s longevity and ease of maintenance. The cabinet base offers valuable storage space, helping to keep essential kitchen tools and supplies organized and within easy reach. Equipped with thermostatic control, the Southbend P32C-HT allows chefs to achieve precise temperature management for their cooking needs. This feature is particularly beneficial when working with delicate recipes that require consistent heat. The 1-inch thick griddle plate ensures excellent heat retention and distribution, making it suitable for tasks like searing, frying, or sautéing. The range also includes a backriser vent, which helps to manage smoke and odors during cooking, contributing to a more comfortable work environment. Overall, this heavy-duty range is a reliable addition to any commercial kitchen, designed to meet the demands of high-volume cooking while providing ease of use and maintenance. Weights and Dimensions: Weight 490 lbs Width 32″ Depth 37.5″ Height 41″

Features

• This range provides a substantial 80,000 BTU output, ensuring efficient cooking performance for high-demand environments.
• The unit features a hot top on the left side, ideal for simmering or keeping food warm, along with a 16-inch griddle on the right for grilling and frying tasks.
• Equipped with thermostatic controls, the range allows for precise temperature management, providing consistency in cooking results.
• The range is built with a stainless steel front and sides, offering durability, resistance to corrosion, and ease of cleaning.
• The cabinet/storage base provides convenient storage space for pots, pans, and other cooking essentials, helping to keep the kitchen organized.
• The 1-inch thick griddle plate ensures excellent heat retention and distribution, allowing for efficient cooking of various dishes.
• The backriser vent effectively manages heat and smoke, creating a safer and more comfortable cooking environment.
• Designed for freestanding installation, this range can easily fit into various kitchen layouts, making it versatile for different cooking spaces.
• With a 32″ width, 37.5″ depth, and 41″ height, this range is compact yet powerful, making it suitable for kitchens with limited space while still offering ample cooking options.

What Our Experts Think

• Dual Cooking Surfaces:
  Features a 16″ hot top and a 16″ thermostatic griddle, each with 20,000 BTU burners, offering versatile cooking options.

• Precise Temperature Control:
  Thermostatic griddle ranges from 180°F to 400°F, ensuring consistent and precise cooking results.

• Durable Construction:
  Built with stainless steel front, sides, and exterior bottom for long-lasting durability and easy maintenance.

• Efficient Storage:
  Includes a cabinet base with two removable doors, providing convenient storage space for kitchen essentials.

Q&A

Q: What is the Southbend Platinum P32C-HT Gas Range?
A: A 32″ commercial gas range featuring a hot top, a 16″ thermostatic griddle, and an 80,000 BTU total output with a cabinet base for storage.

Q: Who is it for?
A: Perfect for small to medium-sized commercial kitchens, restaurants, and foodservice operations requiring versatility and space efficiency.

Q: How much power does this range provide?
A: It delivers 80,000 BTU for fast, consistent heating across the hot top and griddle.

Q: Why choose this model?
A: The combination of a hot top, thermostatic griddle, and storage space makes it a versatile, space-saving solution for busy kitchens.

Maintenance Tips

• Daily Cleaning: Clean the hot top and griddle surfaces with a wire brush or non-abrasive pad after each use. Avoid steel wool to prevent metal contamination.

• Oven Care: Clean the oven interior, racks, and bottom with warm water and mild detergent. Use a non-toxic oven cleaner for tough stains. Check the door seal to ensure proper energy efficiency.

• Gas Line Check: Regularly inspect the gas connection and pressure regulator for leaks or damage. Ensure the gas shut-off valve is working.

• Burner Inspection: Inspect burners for any obstructions or wear. Ensure even flame distribution for optimal cooking performance.

• Leg Adjustment: Adjust the 6” stainless steel legs to ensure the range is level, which prevents spills and ensures safe operation.